Seed And Nut Bread Food
NORDIC 'STONE AGE' NUT AND SEED BREAD
Make and share this Nordic 'stone Age' Nut and Seed Bread recipe from Food.com.
Provided by Diane
Categories Nuts
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine all nuts and seeds in large bowl.
- add salt, olive oil and eggs.
- stir well to combine.
- spoon into parchment lined load pan; pressing down and flattening the top.
- bake at 325 for one hour.
Nutrition Facts : Calories 5828.6, Fat 523.6, SaturatedFat 63.6, Cholesterol 930, Sodium 4400.4, Carbohydrate 170.3, Fiber 108.1, Sugar 20.6, Protein 194.8
SEED AND NUT BREAD
Gluten-free and literally packed with good things, a slice of this bread is a great way to get your daily dose of seeds and nuts.
Provided by Donna Hay
Categories HarperCollins Bread Wheat/Gluten-Free Dairy Free Vegan Breakfast snack Nut Seed Quick & Easy Quick and Healthy
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 160°C (325°F). Line a 10cm x 21cm (4-inch x 8-inch) loaf tin with non-stick baking paper.
- Place the chia seeds, psyllium husks, quinoa and water in a large bowl and mix to combine. Allow to stand for 15 minutes.
- Add the sunflower seeds, flax seeds, almonds, oil, maple syrup and salt and mix well to combine. Pour the mixture into the tin.
- Bake for 1 hour 30 minutes or until firm to the touch. Allow to cool in the tin before turning out and slicing to serve.
GLUTEN-FREE NUT AND SEED BREAD
Posted in response to request in forum. This recipe is from Cuisinart and is designed for a gluten-free cycle in this machine. The cycle is 2 hrs. 39 minutes long.
Provided by duonyte
Categories Yeast Breads
Time 2h50m
Yield 1 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 18
Steps:
- Add the milk, butter, molasses,eggs and cider vinegar to the bread pan.
- Mix together all dry ingredients except yeast in a large bowl to incorporate and add to bread pan.
- Add yeast to bread pan.
- Choose gluten-free cycle or cycle in your machine that most closely matches time shown above. While the dough is kneading, scrape down the sides of the bread pan to fully incorporate all ingredients.
- When cycle is completed, remove bread and allow to cool fully before slicing.
Nutrition Facts : Calories 136.4, Fat 7, SaturatedFat 2.6, Cholesterol 24.5, Sodium 356.7, Carbohydrate 15.6, Fiber 1.4, Sugar 5.6, Protein 3.8
MOIST NUT BREAD
The unexpected ingredient in these moist, convenient loaves is baby food! "A neighbor shared the recipe years ago when we both had small children-and many jars of baby food-in the house," comments Judi Oudekerk of St. Michael, Minnesota. "This bread has remained a favorite."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine dry ingredients. In another bowl, combine eggs, baby food, oil, water and vanilla. Stir into dry ingredients; mix until well blended. Stir in nuts. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts :
More about "seed and nut bread food"
NUT AND SEED BREAD (VEGAN, PALEO, KETO) | NUTRITION REFINED
Add the processed nuts, seeds, psyllium, and salt into a large bowl and mix until well combined. Make the dough. Add the …
From nutritionrefined.com
5/5 (22)Total Time 1 hr 20 minsEstimated Reading Time 6 minsCalories 229 per serving
From nutritionrefined.com
5/5 (22)Total Time 1 hr 20 minsEstimated Reading Time 6 minsCalories 229 per serving
- Process the nuts. Add the almonds and hazelnuts into a food processor fitted with an S blade and process into a fine meal. Be careful not to over-process the nuts. If you don't like a lot of texture, you can also process the sunflower seeds and pumpkin seeds.
- Mix the dry ingredients. Add the processed nuts, seeds, psyllium, and salt into a large bowl and mix until well combined.
- Make the dough. Add the coconut oil and water into the bowl and mix again. If the dough is too thick or some of the dry ingredients aren't completely soaked, add more water, 1 Tbsp./15 ml at a time.
NUT AND SEED BREAD - THE WHOLE FOOD NUT
Instructions. Mix all dry ingredients together in a bowl. Let sit for an hour or for the day. Preheat oven to 350 when ready to bake the bread. …
From thewholefoodnut.com
Servings 12Total Time 1 hr 45 minsCategory AppetizersCalories 369 per serving
From thewholefoodnut.com
Servings 12Total Time 1 hr 45 minsCategory AppetizersCalories 369 per serving
NUT AND SEED BREAD RECIPE - NUTRITIOUS LIFE: HEALTHY …
Directions. Preheat oven to 425 degrees. In a large mixing bowl, add all nuts and seeds. Add the eggs and salt, and mix until well combined. …
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Category BreakfastEstimated Reading Time 1 min
From nutritiouslife.com
Category BreakfastEstimated Reading Time 1 min
RAW VEGAN MULTI SEED BREAD - DEVILICIOUSLY RAW
1/4 cup flax seeds. Remove mixture from food processor and pour into a large bowl. Next add in the remaining ingredients and stir together until evenly combined. Spread over dehydrator sheet about an inch thick. Dehydrate at 140°F for 2 hour, decrease heat to 115°F and continue to dehydrate for 4 hours.
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SEED AND NUT BREAD RECIPE BY NATASHA STEINBERG ON HONEST ...
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PALEO NUT & SEED BREAD WITH ROSEMARY & OLIVES - LOVE …
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8 Benefits of the 8 Nuts and Seeds in This Bread Recipe. Almonds – Almonds are a great source of vitamin E ; Pecans ... In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. If you purchase anything through a link on this …
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Instructions. Mix the psyllium husks and water in a bowl - set aside & allow to set to a jelly like consistency. In a seperate bowl measure out all the remainder ingredients. Pour the psyllium mixinto the dry mix. Mix well to combine. Pour into a lined loaf tin. Bake at 160 degrees for 50 minutes or until dry.
From foodnewsnews.com
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SEED AND NUT BREAD - DONNA HAY
Preheat oven to 160°C (325°F). Add the quinoa to the nut and seed mixture and mix well to combine, breaking up any lumps. Press firmly into a lightly greased 11cm x 21cm loaf tin lined with non-stick baking paper. Top with the extra sunflower seeds, gently pressing to secure.
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OAT, SEED AND NUT BREAD MINIS {VEGAN, FLOURLESS, GLUTEN-FREE}
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NORDIC NUT AND SEED BREAD - THE CONSUMPTION
This Nordic Nut & Seed Bread is the bomb! Gluten free, paleo, keto, packed with filling nuts and seeds, it’s portable, sturdy enough to carry a huge serving of smashed avocado and doesn’t have that cakey texture like many other paleo bread alternatives. This quick and easy bread will become one of your regular go-to recipes! There are heaps of versions of this …
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MARY BERRY'S NORDIC SEED AND NUT LOAF RECIPE - BBC FOOD
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ACTIVATED BUCKWHEAT SEED AND NUT BREAD (PALEO ... - SWOON FOOD
If you wish to soak the nuts and seeds do the same but leave the sunflower and pumpkin seeds to soak for 4 to 6 hours and the almonds to soak for 10 to 12 hours. To make the bread, place all the ingredients into a bowl and stir with a large spoon until evenly mixed. Either use a non stick loaf tin or line one with baking paper. Pour the mixture ...
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ROBINHOOD | NUTTY SEED BREAD
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NORDIC STONE AGE BREAD (FULL OF NUTS, GRAINS AND SEEDS)
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PALEO SEED AND NUT BREAD RECIPE BY PETE EVANS - TRAVELLETTO
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SEED - NUT - WHOLE GRAIN BREAD WITH SPELT OR WHEAT(VEGAN ...
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Add seeds/nuts and knead briefly into the dough. Knead briefly and shape to a ball. Add to a floured banneton or bowl and allow to rise for about 30 - 60 min. Preheat the oven to 450 Fahrenheit. Add a heatproof bowl of water. Turn dough out of the banneton on a parchment paper lined baking sheet and slash with a sharp knife. Bake for 10 - 15 ...
From alltastesgerman.com
From alltastesgerman.com
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From tandysinclair.com
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From healthyeaton.com
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In a large bowl, add all the dry ingredients – oats, pumpkin seeds, sunflower seeds, almonds, flax, psyllium husk, chia seeds and salt. Mix together to evenly distribute the ingredients. Add the maple syrup (coconut nectar) and water. Stir well until the water is soaked up. Line an 8×4 loaf pan with parchment paper.
From nourishedbynutrition.com
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In a bowl mix the wet ingredients – eggs and olive oil. . In a big bowl mix all of the nuts, seeds, oats, dried fruits and herbs. Mix well and gradually add the wet ingredients. . Line a loaf pan with paper. Pour in the nut and seed mixture and press gently the top.
From thedaringkitchen.com
From thedaringkitchen.com
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