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Eggplant Napoleon

Author: Rawia Bishara

Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses

You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.

Family Curried Beef Pot Pie

Author: Sheila Lukins

Green Chile Stew

Author: Leona Tiede

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Mussels with Spicy Tomato Oil and Grilled Bread

Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.

Author: Andy Baraghani

Pasta Bolognese

Author: Joseph W. DiPerri

Bolognese Meat Sauce

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Author: Marcella Hazan

Shrimp with Stewed Tomatoes

Author: Midge Russell

BLT with Avocado Spread

Author: Tracy Gensler

Seafood Sinigang (Sour and Savory Seafood Soup)

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish...

Author: Jacqueline Chio-Lauri

Porcini Mushroom Soup

Author: Paul Grimes

Tomato & basil omelette

The classic combination of tomato and basil makes this simple omelette really sing.

Author: Jamie Oliver

Cumin Scented Potatoes With Tomatoes (Ghurma Aloo)

Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more...

Author: Raghavan Iyer

Marilyn's Manicotti

Author: Marilyn B. Leone

Fried Green Tomatoes

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Author: Elise Bauer