Author: Rawia Bishara
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
Author: Sheila Lukins
Author: Leona Tiede
Author: Dorie Greenspan
Author: Dorie Greenspan
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Author: Kevin West
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
Author: Andy Baraghani
Author: Art Smith
Author: Michael B. Moore
Author: Joseph W. DiPerri
Author: Midge Russell
Author: Tracy Gensler
Author: Donatella Arpaia
Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish...
Author: Jacqueline Chio-Lauri
Author: Paul Grimes
The classic combination of tomato and basil makes this simple omelette really sing.
Author: Jamie Oliver
Author: Adrienne Inskeep
Author: Marie Samples
Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more...
Author: Raghavan Iyer
Author: Marilyn B. Leone



