Amayas Migas Food
AMAYA'S MIGAS
Serve this meatless main-made by frying torn-up tortillas or tortilla chips with eggs, tomatoes, and cheese-for breakfast or whenever you need an authentic Tex-Mex experience.
Provided by Robb Walsh
Categories Breakfast Dinner Egg Tortillas Jalapeño Cheddar Tomato
Yield Serves 2
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium heat and sauté the tortilla pieces or chips until slightly crisp, 1 to 2 minutes. Add the tomato, onion, and chile and cook for 5 minutes. Pour in the eggs and mix with a spatula, scraping up the eggs as they cook. When the eggs are partially set, add the cheddar. Cover. Toss a few more times until the cheese melts.
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- Take a large skillet and heat oil in it over medium flame. Saute the tortilla chips or pieces until they get crisp. This will take a minute or two.
- Now, add tomatoes, onions and chile to the skillet and cook them for 5 minutes. Pour eggs in this skillet and using the spatula, mix the eggs and scrap them up while they are cooking.
- As the eggs partially get set, add cheddar cheese to them. Cover the skillet and let the cheese melt.
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