Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. We promise you won't miss the marshmallows.
Author: Molly Baz
Author: Bill Smith
Paula Deen's Butterscotch Pie is easy, quick, and a decadent dessert.
Author: Paula Deen
Author: Bruce Aidells
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.
Author: Steve Pernetti
This needs to chill overnight, so plan accordingly.
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.
Author: Anna Stockwell
Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.
Author: Alison Roman
Author: Ian Knauer
Make and share this Warm Brussels Sprouts Salad recipe from Food.com.
Author: Food.com
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Author: Susan Spungen
Author: Larraine Perri
This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.
Author: Chris Morocco
These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the...
Author: Kierin Baldwin
Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy,...
Author: Food.com
Author: Barbara H. Anderson
Oh, how I love Glazed Carrots-they're so easy to make and yield such a delightful and impressive result.
Author: Brent Ridge
Author: Jasper White
A 24- to 72-hour dry brine inspired by barbecue flavors gives this spatchcocked bird a ton of flavor, while the bricks (or cinder block!) help press the...
Author: Rhoda Boone
Author: Ross Dobson