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Peach Cobbler

This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks...

Author: Ian Knauer

Israeli Couscous Salad

A combination of several favorite recipes all in one! Israeli coucous is larger than regular coucous and can be found in the kosher section of the grocery...

Author: MacChef

BLT Casserole

Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky...

Author: Joe Sevier

Summer Squash and Basil Pasta

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.

Author: Chris Morocco

Spiced Zucchini Bread

Though we call this a bread, it's really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with...

Author: Emeril Lagasse

Fillet of Fish in Parchment

Author: Judith Jones

Summery Confetti Salad

Author: Katie Lee Joel

Shrimp and Penne Primavera

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is,...

Coffee Rubbed Steak

This rub works on just about any cut (in fact, it's served on filet mignon at Bobby Flay's Mesa Grill), and the pan-to-oven method is foolproof.

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

Hirsheimer's Hot & Sweet Mustard

Slather on sandwiches, and serve alongside ham or sausages.

Author: Melissa Hamilton

One Dish Baked Chicken with Tomatoes and Olives

This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.

Author: Chris Morocco

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages...

Author: Jeanne Kelley

Chocolate Malted Ice Cream

Author: Ellen Brown

Bacon Cheddar Jalapeño Muffins

You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.

Author: Margarita Manzke

Baltimore Crab Cakes

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Author: Bon Appétit Test Kitchen

Barbecued Pork Burgers with Slaw

Author: Alexis Touchet

Classic Pesto

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the...

Author: Bon Appétit Test Kitchen

Watermelon Limeade

Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise,...

Author: Emeril Lagasse

Rumaki

Author: Brini Maxwell

Southern "One Cup" Peach Cobbler

In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.

Author: Joe Sevier