Triple Cherries Jubilee Food
CLASSIC CHERRIES JUBILEE
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g
CHERRIES JUBILEE
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Provided by Food Network Kitchen
Categories dessert
Time 26m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
- Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
- To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
- If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
- Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.
CHERRIES JUBILEE
Create a syrupy, decadent sauce with fresh cherries and serve over vanilla ice cream. Get the recipe for Cherries Jubilee.
Provided by Charlyne Mattox
Time 20m
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the cherries, sugar, salt, and 1 to 3 tablespoons water (depending on how juicy the cherries are). Cook, stirring occasionally, until the cherries are tender and the liquid is slightly thickened, 4 to 5 minutes.
- Add the Kirsch and cook, stirring occasionally, until the liquid is slightly thickened and the alcohol is cooked off, 3 to 5 minutes. Stir in the lemon juice. Remove the skillet from the heat and swirl in the remaining tablespoon of butter. Serve warm over the ice cream.
Nutrition Facts : Calories 339 kcal, Carbohydrate 45 g, Cholesterol 52 mg, Protein 4 g, SaturatedFat 10 g, Sodium 114 mg, Sugar 40 g, Fat 16 g, UnsaturatedFat 0 g
CHERRIES JUBILEE
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.
TRIPLE-CHERRIES JUBILEE
Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by vanilla bean and orange peel-that provide such terrific flavor.
Categories Fruit Dessert Cherry Summer Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place sieve over bowl. Add thawed cherries; let drain. Pour drained juices into heavy medium skillet (set cherries aside). Mix 2 cups cherry juice, dried cherries and sugar into same skillet. Scrape in seeds from vanilla bean; add bean. Boil sauce until reduced to 1 1/2 cups, stirring occasionally, about 12 minutes. Mix arrowroot with remaining 1 tablespoon juice in small bowl. Whisk into sauce. Boil until thickened, about 1 minute. Discard vanilla bean. Mix in drained cherries and orange peel.
- Heat kirsch in skillet over low heat. Remove from heat. Carefully ignite kirsch with match. Carefully pour flaming kirsch into sauce. Scoop ice cream into bowls. Spoon sauce over.
CHERRIES JUBILEE
This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy
Provided by bigbadbrenda
Categories Frozen Desserts
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain the juice of the cherries into a saucepan.
- Whisk in the cornstarch and brown sugar.
- Bring mixture to a boil over high heat.
- Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
- Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.
CHERRIES JUBILEE FOR A HEALTHY HEART
A sweet ending that won't break the diet. Don't omit the grated orange rind; it made all the difference. This is from the 1975 edition of The American Heart Association Cookbook. ETA: I believe this recipe refers to canned cherries, hence the mention of using the juice. On the origin of this dish, many credit Escoffier (French) for creating this for Queen Victoria's Jubilee (British), and cherry compote had been a classic British dish prior to that...
Provided by KateL
Categories Dessert
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour juice from cherries into a saucepan with the currant jelly, cornstarch and orange rind. Cook over low heat until the jelly melts.
- Stir in the cherries. Cover and simmer 10 minutes.
- At the table, pour the warm brandy over the cherries in the serving pan and flame.
- Spoon into meringue shells or over ice milk while cherries are still flaming.
Nutrition Facts : Calories 93.5, Fat 0.1, Sodium 6.5, Carbohydrate 21.6, Fiber 1.1, Sugar 15.4, Protein 0.4
CHERRIES JUBILEE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium heat. Add sugar and cherries; stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes.
- Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.
CHERRIES JUBILEE COCKTAIL RECIPE BY TASTY
Here's what you need: cherry liqueur, vodka, grenadine, ice, tipsy cherries, half & half, rock glasses
Provided by Tikeyah Whittle
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
- Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
EASY CHERRIES JUBILEE
Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee.
Provided by USA WEEKEND Pam Anderson
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
- Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
- In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 60.6 g, Cholesterol 29 mg, Fat 7.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 78.8 mg, Sugar 27.7 g
More about "triple cherries jubilee food"
RECIPES FOR CHERRIES JUBILEE - FOOD NEWS
Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes.
From foodnewsnews.com
From foodnewsnews.com
CHERRIES JUBILEE RECIPE - GREAT BRITISH CHEFS
250g of natural yoghurt. 3. Pass the mixture through a fine sieve and then pour into 4 individual cups or ramekins. Place in the fridge and leave to set overnight. 4. For the cherries jubilee, bring the sugar, puréed cherries and lemon zest to the boil, then turn to down to a simmer and cook for 5 minutes. 75g of caster sugar.
From greatbritishchefs.com
From greatbritishchefs.com
CHERRIES JUBILEE RECIPE - RECIPES.NET
Cherries Jubilee is one of the easiest desserts you can make and one that you will surely remember. It is a simple dessert first created in the 1800s that is composed of dark sweet cherries thickened cherry sauce with liqueur and topped with a scoop of vanilla ice cream. You can serve it on the table and light it right there for a show. Watch in awe as the flame dies …
From recipes.net
From recipes.net
TRIPLE-CHERRIES JUBILEE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
HOW TO MAKE CHERRIES JUBILEE (WITH SOUR CHERRIES, TOO!)
In a sauté pan, combine the butter and sugar and stir over medium-high heat, for 2 to 3 minutes, until a little golden brown color develops. Add in the cherries, lemon juice, orange juice and Kirsch. Sauté to soften cherries, stirring frequently, 3 to 5 minutes. Tilt the pan toward you to pool the cherries and juices on one side of the pan.
From techlifetoday.ca
From techlifetoday.ca
SAVORY TRIPLE CHERRIES JUBILEE - WHAT'S COOKIN, CHICAGO
Salads are a favorite this time of year and my Savory Triple Cherries Jubilee captures the sweetness of summer cherries in a vinaigrette. Bright orange notes work nicely with cherries as I infuse sweet dark cherry juice with a muscat orange champagne vinegar, making a light and fruity dressing. Drizzle this over a bed of fresh mixed greens with sweet mandarin …
From whatscookinchicago.com
From whatscookinchicago.com
CHERRIES JUBILEE RECIPE | RECIPE | CLASSIC FOOD, CHERRIES JUBILEE, …
Sep 24, 2017 - Create a syrupy, decadent sauce with fresh cherries and serve over vanilla ice cream. Get the recipe for Cherries Jubilee. Get the recipe for Cherries Jubilee. Pinterest
From pinterest.com
From pinterest.com
CHERRIES JUBILEE RECIPE | BON APPéTIT
Step 1. Melt butter in a large heavy skillet over medium heat. Add sugar and stir until dissolved. Add cherries and salt; stir to coat. Cook cherries, stirring …
From bonappetit.com
From bonappetit.com
HOW TO COOK CHERRIES JUBILEE - LEARN TO COOK
Method: 1. In a small bowl combine the sugar and corn starch, add the orange juice and some of the cherry juice. 2. In a skillet heat the rest of the cherry juice, add the corn starch mixture . When the juice thickens gently stir in the cherries. Carefully pour in the liquor, standing back a little in case the liquor flames right away, then ...
From learntocook.com
From learntocook.com
INGREDIENTS: CHERRIES JUBILEE, SOUR CHERRIES JUBILEE ... - KITCHEN DETAIL
Ingredients. 1 1/2 cups (340gr)unsalted butter at room temperature, plus more to grease the cake pan. 3 cups (375gr) unbleached white all purpose flour. 2 cups sour cherries (280gr), pitted and halved. 3 1/2 cups (790gr) white granulated sugar - I use India Tree Caster Sugar. 1 …
From lacuisineus.com
From lacuisineus.com
CHERRIES JUBILEE - CINNAMON AND SUGAR
Cut them in half and discard pits. Add pitted cherries, orange juice, orange rind, and sugar in a sauté pan. Sauté on low heat for five minutes or until the sugar dissolves. Bring heat to medium and cook cherries in their juices for an additional five minutes. To flambé using a gas stove, remove cherries from the heat and add rum.
From cinnamonsugarandalittlebitofmurder.com
From cinnamonsugarandalittlebitofmurder.com
MANHATTAN-STYLE CHERRIES JUBILEE | RECIPE - RACHAEL RAY SHOW
Heat butter in a large skillet over medium-high heat. Once melted, add in brown sugar, orange zest and salt; stir to combine with butter. Add in cherries and cook 4-5 minutes, stirring the pan occasionally. Carefully add in bourbon (from a measuring cup, not the bottle) and ignite it either with the flame from the stove or a grill lighter.
From rachaelrayshow.com
From rachaelrayshow.com
CHERRIES JUBILEE – IS A FLAMBéED DESSERT MADE FROM CHERRIES, SUGAR.
Melt the butter in a flameproof skillet large enough to hold the cherries in a single layer. Add the sugar, stir to combine. Then, heat on medium until the sugar dissolves, about 2-3 minutes. Increase the heat to medium-high. Add cherries, lemon rind, juice and water. Cook until the cherries are juicy and syrupy, about 5 minutes.
From totasteandhealth.com
From totasteandhealth.com
CHERRIES JUBILEE - USING FROZEN CHERRIES - LITTLE SUGAR SNAPS
Step 1: Begin by putting the frozen cherries into a sieve suspended over a bowl. Allow the cherries to defrost fully and for the liquid to collect in the bowl. Step 2: Once defrosted, measure out 150 ml the cherry juice collected and discard the rest.
From littlesugarsnaps.com
From littlesugarsnaps.com
CHERRIES JUBILEE RECIPE | EMERIL LAGASSE | COOKING CHANNEL
In a large saucepan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice, and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the cornstarch and water together to form a slurry. Stir the slurry into the cherry mixture and cook for 1 minute ...
From cookingchanneltv.com
From cookingchanneltv.com
TRIPLE-CHERRIES JUBILEE RECIPE - COOKING INDEX
Mix 2 cups cherry juice, dried cherries and sugar into same skillet. Scrape in seeds from vanilla bean; add bean. Boil sauce until reduced to 1 1/2 cups, stirring occasionally, about 12 minutes. Scrape in seeds from vanilla bean; add bean.
From cookingindex.com
From cookingindex.com
TRIPLE-CHERRIES JUBILEE | RECIPE | DESSERTS, PASSOVER DESSERTS, …
Feb 12, 2018 - Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by vanilla bean and orange peel-that provide such terrific flavor.
From pinterest.com.au
From pinterest.com.au
CHERRIES JUBILEE RECIPE | DELICIOUS. MAGAZINE
Measure out 100ml water and mix 1 tablespoon with the arrowroot to form a paste. Add the rest of the water to a pan with the cassis, orange zest and juice. Bring to the boil and stir in the paste. Stir until thick and clear. Add the cherries and heat for 3 minutes. Scoop the ice cream into bowls and spoon over the sauce.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CHERRIES JUBILEE - THRIFTY FOODS
Method. Place sugar and water in a skillet and set over medium-high heat. Bring to a simmer. Add cherries and 2 oz. of the alcohol of your choice. Cook until cherries become tender and a lightly thickened syrup forms around them. Add remaining alcohol, then ignite with a long match and cook until the flames die down.
From thriftyfoods.com
From thriftyfoods.com
CHERRIES JUBILEE - TASTEATLAS - LOCAL FOOD AROUND THE WORLD
Cherries jubilee is a decadent dessert made with a combination of dark cherries and Kirschwasser liqueur that's flambéed before being served as a sauce over scoops of vanilla ice cream. It was invented by Auguste Escoffier, who prepared the dessert for Queen Victoria's Jubilee celebration, most probably the Golden Jubilee in 1897. Today ...
From tasteatlas.com
From tasteatlas.com
CHERRIES JUBILEE - TINY NEW YORK KITCHEN
3 Cups Vanilla Ice Cream. Whisk together the sugar and cornstarch in a large saucepan. Stir in the water and orange juice and bring to a boil over medium-high heat. Whisk until thickened. Stir in the cherries and orange zest, return to a boil and then reduce heat. Simmer for 10 minutes. While the cherries are cooking spoon the ice cream into ...
From tinynewyorkkitchen.com
From tinynewyorkkitchen.com
AUGUSTE ESCOFFIER’S CLASSIC DESSERT: CHERRIES JUBILEE
Cherries Jubilee. On medium low, gently warm the cherries with the sugar, salt, and lemon juice. When the sugar has dissolved, turn up the heat up to medium high and saute the mixture until it has thickened. Add the Kirsch or Brandy to the pan away from the heat source. Quickly return the pan to the heat and ignite the alcohol.
From escoffier.edu
From escoffier.edu
TRIPLE-CHERRIES JUBILEE | PUNCHFORK
1 (1-pound) bag frozen dark sweet cherries, thawed. 2 cups plus 1 tablespoon cherry juice. 1/2 cup dried tart cherries. 3 tablespoons sugar. 1 vanilla bean, split lengthwise. 1 tablespoon arrowroot. 1/4 cup thin matchstick-size strips orange peel (orange part only) 1/3 cup kirsch (clear cherry brandy) 1 quart vanilla or cherry-vanilla-swirl ice ...
From punchfork.com
From punchfork.com
SPECTACULAR CHERRIES JUBILEE - DOWNTON ABBEY COOKS
The dish was created by Chef Auguste Escoffier in honour of Queen Victoria’s Jubilee celebration. Cherries was Queen Victoria’s favourite fruit so it was a good choice for dessert. The original version was not served over ice cream, but it is really far too sweet on its own. It is very simple to make and a crowd-pleaser. Just make sure you serve it immediately. …
From downtonabbeycooks.com
From downtonabbeycooks.com
SIMPLE RECIPES TRIPLE-CHERRIES JUBILEE RECIPE | EPICURIOUS
Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by vanilla bean and orange peel-that provide such terrific flavor.
From recipes.lacestreetshoes.com
From recipes.lacestreetshoes.com
CHERRIES JUBILEE ON THE GRILL - RICARDO
Preparation. Preheat the grill, setting the burners to high. In a small bowl, combine the cornstarch and water. In a cast iron skillet, off the heat, combine the morello cherries, fresh or frozen cherries, and sugar. Place the skillet directly on the grill. Bring to a boil. Simmer for 3 minutes or until the syrup starts to thicken.
From ricardocuisine.com
From ricardocuisine.com
CHERRIES JUBILEE RECIPE | EPICURIOUS
Step 1. Melt butter in a large heavy skillet over medium heat. Add sugar and stir until dissolved. Add cherries and salt; stir to coat. Cook cherries, stirring …
From epicurious.com
From epicurious.com
CHERRIES JUBILEE - RECIPE GIRL®
Mix 2 cups of the cherry juice, dried cherries and sugar into the same skillet. Scrape in the seeds from the vanilla bean; the add the bean. Boil the sauce until it is reduced to 1 1/2 cups, stirring occasionally, about 12 minutes. Mix the arrowroot with the remaining 1 tablespoon of cherry juice in a small bowl. Whisk into the sauce.
From recipegirl.com
From recipegirl.com
BEST CC'S CHERRIES JUBILEE RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Drain the cherries adding the juice to a small saucepan and reserving the cherries. Add the lemon juice, sugar and vanilla bean scrapings to the pan. Heat to a simmer on medium heat and reduce by half or for about 10 minutes, stirring occasionally. Add the reserved cherries back to the pan and allow it to get very hot. Step 2.
From foodnetwork.ca
From foodnetwork.ca
CLASSIC CHERRIES JUBILEE - GEMMA’S BIGGER BOLDER BAKING
Let it cook for about 5-8 minutes until the sugar dissolves and the liquid becomes syrupy. Remove the skillet from the heat and carefully pour in your liquor. Return the skillet to the heat and carefully ignite the alcohol with your long match or lighter. Gently swirl the cherries in the pan until the flame subsides.
From biggerbolderbaking.com
From biggerbolderbaking.com
CLASSIC CHERRIES JUBILEE - FOOD GARDENING NETWORK
Instructions. In a medium pan, melt the butter over medium heat. Add the sugar and stir to combine with the butter. Cook until the sugar melts, making a light golden color, 4 to 5 minutes. Add the cherries. Cook, stirring, just until they soften and release their juices, about 5 minutes. Stir in the lemon zest and lemon juice. Turn off the burner.
From foodgardening.mequoda.com
From foodgardening.mequoda.com
CHERRIES JUBILEE COCKTAIL - A SIMPLE PANTRY
Instructions. In a large glass filled with ice, add the tart cherry juice, simple syrup, and vodka. Stir gently, then top with the Smirnoff ICE. Enjoy!
From asimplepantry.com
From asimplepantry.com
BEST CHERRIES JUBILEE FOOL TRIFLES RECIPE - WOMAN'S DAY
Heat oven to 400°F. In a small roasting pan, toss cherries, brown sugar, bourbon, and 1/4 teaspoon salt. Roast, stirring once, until cherries release their juices, 20 …
From womansday.com
From womansday.com
HOW TO MAKE CHERRIES JUBILEE - THE GOOD LIFE FRANCE
Add the rest of the water to a pan with the cassis, orange zest and juice. Bring to the boil and add the paste. Stir until thick and clear. Add the cherries and heat for 3 minutes. Remove the cherries from the heat, pour in the brandy and light it (with a long lighter, safely). It will create a whoosh of flame which then dies down to a blue flame.
From thegoodlifefrance.com
From thegoodlifefrance.com
CLASSIC CHERRIES JUBILEE RECIPE - THE KITCHEN MAGPIE
Put the cherries and sugar in a large lidded saucepan in one layer. Sprinkle lemon juice over the top and then stir to mix. Cook on medium-low heat with the lid on for 5 minutes or until the sugar totally dissolves. Remove the lid and cook for 5 more minutes, stirring to prevent burning. Once the cherries have softened, remove from the heat and ...
From thekitchenmagpie.com
From thekitchenmagpie.com
RASPBERRY AND CHERRIES JUBILEE TRIFLE RECIPE - BBC FOOD
Choose a large glass bowl. Break the boudoir biscuits into pieces and sprinkle at the bottom of the bowl. Pile the cherries on top and spoon over the cherry brandy. Sprinkle the meringue nests on ...
From bbc.co.uk
From bbc.co.uk
CHERRIES JUBILEE (& A GIVEAWAY FROM EAGLE BRAND) - GOOD CHEAP EATS
Instructions. In a medium skillet or chafing dish, pour the juice from the cherries. Add the cornstarch and whisk until well combined. Heat until the mixture begins to boil and thicken, stirring frequently. Stir in the cherries and heat them through. Heat brandy in a saucepan until warm. Do not boil.
From goodcheapeats.com
From goodcheapeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love