HAM AND POTATO CASSEROLE
This hearty and delicious ham and potato casserole will satisfy even the biggest appetites.
Provided by Debby Mayne
Categories Pork and Ham
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 2-quart with nonstick cooking spray.
- In a large bowl, combine the ham, potatoes, onion, bell pepper, and 1/2 cup of the cheese. Stir until mixed. Pour the mixture into the baking dish.
- Add salt and pepper.
- In a smaller bowl, combine the milk and cornstarch. Whisk until the cornstarch has dissolved. Pour over the ham mixture in the baking dish.
- Cover the dish with aluminum foil and bake for 45 minutes.
- If you want a cheesy, crunchy topping, sprinkle the crushed potato chips and additional shredded cheese over the top.
- Turn the oven up to 400 degrees F.
- Return to the oven for about 15 minutes or until the topping is golden brown.
Nutrition Facts : Calories 330 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 644 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HAM AND POTATO CASSEROLE
This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.
Provided by Music Heather
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 350 degrees.
- COOK onion and green pepper in margarine until tender.
- STIR in flour and pepper.
- ADD milk and bring to a boil, stirring constantly.
- REDUCE heat and add cheese and mayo; stir until cheese melts.
- ADD potatoes and ham; put into casserole dish.
- BAKE for 30 minutes.
Nutrition Facts : Calories 138.1, Fat 7.1, SaturatedFat 3.3, Cholesterol 24.9, Sodium 447.1, Carbohydrate 9.2, Fiber 1.1, Sugar 0.8, Protein 9.2
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
HAM AND SCALLOPED POTATOES
This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g
HEARTY HAM CASSEROLE
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Provided by LINDYSUE
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
- Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 33 g, Cholesterol 76 mg, Fat 27.4 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 14.1 g, Sodium 1271.2 mg, Sugar 6.9 g
SPICY HAM AND CHEESE CASSEROLE
My own personal recipe for ham and cheese casserole, a favorite made lighter as we search for a better way of eating without sacrificing taste! Add mushrooms or green beans for a change!
Provided by wildheart
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Line a 2 quart casserole dish with foil; spray with pam.
- Preheat oven to 350.
- Dice onion, ham, potatoes, cheese.
- Place in the foil lined casserole in this order: onion, potato, ham, cheese, soup (not diluted).
- Repeat layers till done.
- Sprinkle with salt and pepper.
- Cover tightly and bake until potato is tender, 45-60 minutes.
Nutrition Facts : Calories 399.8, Fat 11.1, SaturatedFat 3.3, Cholesterol 59.1, Sodium 2257.9, Carbohydrate 43.5, Fiber 4.9, Sugar 3.3, Protein 31
CHEESY POTATO AND HAM CASSEROLE
Cook the potatoes ahead and at dinnertime, finish putting together the casserole. Makes for an easy and quick weeknight dinner.
Provided by Marie
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt 6 tablespoons butter and remove from heat.
- Stir in flour, salt and pepper.
- Gradually stir in milk and water and cook over medium heat until thick.
- Add cheese and stir until melted.
- Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
- Melt butter in a skillet; add and brown bread crumbs.
- Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45 minutes.
Nutrition Facts : Calories 565.2, Fat 26.6, SaturatedFat 15.2, Cholesterol 95.8, Sodium 1760.1, Carbohydrate 56.7, Fiber 5.4, Sugar 2.7, Protein 25.1
HAM, ONION AND POTATO CASSEROLE
A thick,comfort food casserole with a savoury flavor. This is an adaptation of a ham and potato casserole recipe I liked but wanted to play around with.
Provided by violinist
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pan fry ham and chopped onion in olive oil until onions are lightly browned.
- While onions and ham are cooking, peel potatoes and slice paper thin.
- Butter a medium casserole dish and place sauteed ham and onion inside.
- Salt and pepper the ham and onions.
- preheat oven at 325 degrees.
- Melt butter in a sauce pan, remove from heat and blend in flour. Return to heat and add milk or rice dream rice milk. Stir over direct heat until sauce boils and thickens.
- Arrange potatoes over ham and pour milk and flour mixture over them over them.
- Sprinkle potatoes with chives and basil flakes.
- Bake at 325 degrees until potatoes are tender, about 1 hour. Cover for first 1/2 hour then remove cover.
More about "zesty potato ham casserole food"
BEST CHEESY HAM & POTATO CASSEROLE RECIPE - DELISH
From delish.com
3.6/5 (14)Availability In stock
- While whisking, slowly pour in milk. Bring to a simmer and continue to whisk until thickened, about 3 minutes.
CHEESY HAM & POTATO CASSEROLE - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (9)Category BreakfastCuisine AmericanTotal Time 1 hr 15 mins
BEST HAM CASSEROLE RECIPES | MARTHA STEWART
From marthastewart.com
20 HAM CASSEROLES TO FEED YOUR FAMILY - ALLRECIPES
From allrecipes.com
HAM AND POTATO CASSEROLE PIONEER WOMAN - TABLE FOR …
From ourtableforseven.com
EASY HAM AND POTATO CASSEROLE RECIPE | SOMEWHAT …
From somewhatsimple.com
HAM & POTATO CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
LAYERED HAM AND POTATO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
DUMP-AND-BAKE CHEESY HAM AND POTATO CASSEROLE
From theseasonedmom.com
THE 30 BEST BREAKFAST CASSEROLE RECIPES - GYPSYPLATE
From gypsyplate.com
20 BEST POTATO CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HAM AND POTATO CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
THE BEST CHEESY HAM AND POTATO CASSEROLE (PREPPED IN 10 MINUTES)
From imhungryforthat.com
CHEESY HAM AND POTATO CASSEROLE - ALL THINGS MAMMA
From allthingsmamma.com
ZESTY POTATO-HAM CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love