Grilled Steak And Mixed Peppers Food

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GRILLED PEPPERS



Grilled Peppers image

The marinade for this grilled pepper recipe combines healthy olive oil with lemon juice and a bit of Worcestershire sauce for tangy flavor. So easy but oh so good.

Provided by Karen Ciancio

Categories     Side Dish

Time 30m

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon thyme
1 teaspoon basil
salt and pepper to taste
6 - 8 peppers (assorted colors look best)

Steps:

  • Mix all the marinade ingredients together and set aside. Cut the peppers into 2 or 4 pieces. Place the pieces on a plate and season them. Pour the marinade over the pieces and marinade for 15 minutes.
  • Oil the grill and set it to medium heat. Cook the peppers over medium heat, turning often and basting occasionally until they are softened and the skin is blackened in spots.

Nutrition Facts : Calories 76 kcal, Carbohydrate 10 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

GRILLED STEAK AND MIXED PEPPERS



Grilled Steak and Mixed Peppers image

Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks.

Provided by Anna Stockwell

Categories     Steak     Pepper     Grill     Summer     Dinner     Entertaining     Backyard BBQ

Yield 4-6 servings

Number Of Ingredients 7

3 (1"-1 1/2"-thick) strip steaks (about 2 1/2 lb. total), patted dry
2 1/2 tsp. kosher salt, divided
2 1/4 tsp. freshly ground black pepper, divided, plus more
2 Tbsp. extra-virgin olive oil, plus more for grill and drizzling
1 lb. mini sweet mixed peppers
6 oz. shishito peppers
Flaky sea salt

Steps:

  • Season steaks on all sides with 2 tsp. kosher salt and 2 tsp. pepper. Let sit at room temperature 1 hour.
  • Prepare a grill for medium-high heat; oil grate. Grill steaks until lightly charred and an instant-read thermometer inserted into the thickest part registers 120°F, 6-8 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
  • Meanwhile, grill sweet peppers, turning often, until lightly charred and softened, about 5 minutes. Transfer to a platter and cover with foil. Grill shishitos, turning often, until lightly charred and softened, about 3 minutes. Transfer to platter with sweet peppers and cover with foil. Let rest 10 minutes. Drizzle with 2 Tbsp. oil, then season with 1/2 tsp. kosher salt and 1/4 tsp. pepper and toss to combine.
  • Transfer sliced steak to platter alongside peppers. Drizzle with oil, then season with sea salt and pepper.

GRILLED SKIRT STEAK WITH MIXED PEPPERS



Grilled Skirt Steak With Mixed Peppers image

Provided by Florence Fabricant

Categories     dinner, quick, weekday, main course

Time 30m

Yield 2 to 3 servings

Number Of Ingredients 11

1/4 cup tequila, preferably añejo
Juice of 1 lime
1 teaspoon tomato paste
1 large clove garlic, grated
1 teaspoon ground cumin
3 tablespoons extra virgin olive oil
2 tablespoons minced cilantro leaves, plus sprigs for garnish
Salt and cayenne to taste
1 skirt steak, about 1 to 1 1/2 pounds, well trimmed
3 small bell peppers, slivered
2 jalapeños, seeded and slivered

Steps:

  • Whisk together tequila, lime, tomato paste, garlic, cumin, 1 tablespoon oil, 1 tablespoon cilantro, salt and cayenne. Cut steak in half, place in marinade, turn to coat, cover and set aside 1 to 1 1/2 hours.
  • Heat grill to very hot. Set cooking grates close to fire. Or heat broiler.
  • While grill heats, place remaining olive oil in a skillet over medium heat. Add peppers and jalapeños and sauté until peppers are limp and starting to brown. Season with salt and cayenne. Dust with remaining minced cilantro. Set aside.
  • Grill or broil steak 3 to 5 minutes on one side, until starting to sear. Brush with marinade, turn and cook 2 to 3 minutes. Remove to a cutting board. Do not overcook.
  • Reheat peppers and pile on a platter. Slice steak on bias in inch-wide strips. Arrange on the bed of peppers, garnish with cilantro and serve.

Nutrition Facts : @context http, Calories 564, UnsaturatedFat 25 grams, Carbohydrate 9 grams, Fat 41 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 13 grams, Sodium 752 milligrams, Sugar 5 grams, TransFat 1 gram

GRILLED PEPPER STEAK SALAD



Grilled Pepper Steak Salad image

Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.

Provided by Sargento

Categories     Trusted Brands: Recipes and Tips     Sargento

Time 30m

Yield 4

Number Of Ingredients 11

2 ½ teaspoons minced garlic, divided
1 teaspoon freshly ground black pepper
1 pound lean skirt steak or flank steak
8 cups packed torn romaine lettuce or mixed salad greens
1 large tomato, seeded, chopped
1 ripe avocado, peeled, seeded, diced
1 ¼ cups Sargento®Shredded Reduced Sodium Mild Cheddar Cheese or Sargento® Artisan Blends Shredded Double Cheddar Cheese, divided
¼ cup thinly sliced red onion
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice or white wine vinegar
2 teaspoons pureed chipotle chlies in adobo sauce

Steps:

  • Rub 2 teaspoons garlic and pepper over steak. Grill over medium-hot heat on a covered grill 3 to 5 minutes per side for medium doneness depending on thickness of steak. Transfer steak to a carving board; tent with foil and let stand 5 minutes.
  • Meanwhile, combine lettuce, tomato, avocado, 1 cup cheese and red onion in a large bowl. Combine oil, lemon juice and remaining garlic in a small bowl; mix well. For a spicier dressing, add chipotle chilies. Add mixture to bowl; toss with lettuce mixture. Transfer to four serving plates.
  • Carve steak crosswise into thin slices; arrange over salads. Top with remaining cheese.

Nutrition Facts : Calories 415 calories, Carbohydrate 13.1 g, Cholesterol 62.7 mg, Fat 30.5 g, Fiber 6.7 g, Protein 25.4 g, SaturatedFat 10.2 g, Sodium 228.5 mg, Sugar 3.3 g

BBQ GRILLED PEPPER STEAK FOR TWO



BBQ Grilled Pepper Steak for Two image

Make mealtime intimate with our BBQ Grilled Pepper Steak for Two. This grilled pepper steak recipe is perfectly portioned for you and your loved one.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 2 servings

Number Of Ingredients 5

3 Tbsp. KRAFT Zesty Italian Dressing
1 clove garlic, minced
6 Tbsp. HEINZ BBQ Sauce Texas Bold & Spicy, divided
1 beef flank steak (1/2 lb.)
1 each red and yellow pepper, quartered, seeded

Steps:

  • Heat grill to medium heat.
  • Mix dressing and garlic until blended. Pour 1/4 cup (4 Tbsp.) barbecue sauce into medium microwaveable bowl; reserve for later use.
  • Make shallow cross-cuts in both sides of steak; grill 5 to 7 min. or until done, turning and brushing with remaining barbecue sauce for the last 2 min. Transfer steak to cutting board; cover loosely with foil.
  • Add peppers to grill; brush with half the dressing mixture. Grill 5 min. or until peppers are crisp-tender, turning and brushing with remaining dressing mixture after 3 min. Transfer to cutting board.
  • Microwave reserved barbecue sauce on HIGH 30 sec. or until heated through. Cut steak diagonally across the grain into thin slices, then cut peppers into thin strips. Add meat and peppers to barbecue sauce; toss until evenly coated.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

STEAK FAJITA ENCHILADAS



Steak Fajita Enchiladas image

Grilled Steak & Bell Peppers tossed in a creamy salsa and rolled up, then smothered in more creamy salsa and cheese. Yum!

Provided by Friends Foodies

Categories     Mexican

Time 1h

Yield 12 enchiladas

Number Of Ingredients 11

1 green pepper, Thinly Sliced
2 red bell peppers
1/2 large onion, Thinly Sliced
1 garlic clove
2 tablespoons simply organic fajita seasoning mix
2 teaspoons oil
12 all natural burrito-size flour tortillas
3 cups sliced grilled flank steaks
1 1/2 cups fresh salsa
1 1/2 cups sour cream
2 cups Mexican blend cheese

Steps:

  • Preheat Oven to 350.
  • Heat skillet on Medium/high. Add 1 tbsp canola oil. Once hot, add garlic and stir frequently until lightly browned. Add onions and continue to sauté.
  • In large mixing bowl, Add fajita mix to 2T. warm water and 2 t. canola oil. Whisk contents together. Add in peppers and coat peppers entirely with fajita mixture/sauce. Salt and Pepper the mixture (eyeball it). Once coated, add to sautéed onions. Sauté peppers until tender (not mushy). Add more salt and pepper.
  • In another large mixing bowl, mix together 3/4 cups salsa with 3/4 cups sour cream. Add in steak coat completely. Add 1/2 cup cheese and continue to mix. Add in pepper mixture. Mix all ingredients until completely coated.
  • Spray 9x13 (or 2 8x8) pan with cooking spray. Heap 4 spoonfuls of filling mix into each tortilla. Roll tightly and place towards edge of pan, seam side down. Once pan is filled with enchiladas, mix together remaining 3/4 cup salsa with 3/4 cup sour cream. Pour over top of enchiladas. Sprinkle remaining 1 1/2 cup cheese on top. *.
  • Put in oven uncovered. Bake for 25-30 mins, or until tortillas are browned and cheese is completely melted/browned on top.

Nutrition Facts : Calories 476, Fat 23.3, SaturatedFat 10.9, Cholesterol 76.7, Sodium 943.3, Carbohydrate 42.1, Fiber 3.4, Sugar 5.7, Protein 24

GRILLED PEPPERED STEAKS



Grilled Peppered Steaks image

I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1-1/2 to 2 teaspoons coarsely ground pepper
1 teaspoon onion salt
1 teaspoon garlic salt
1/4 teaspoon paprika
4 boneless beef top loin steaks (8 ounces each)

Steps:

  • In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.

Nutrition Facts : Calories 301 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1039mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

SKIRT STEAK AND SWEET POTATO FRIES



Skirt Steak and Sweet Potato Fries image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 18

2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
1 teaspoon ground cumin
1/2 teaspoon dried coriander
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
Pinch sugar
One 20-ounce bag frozen sweet potato fries
1 1/2 pounds skirt steak
1 tablespoon olive oil
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh parsley
1/4 cup chopped fresh oregano
3 tablespoons red wine vinegar
1/2 teaspoon crushed red pepper flakes
1 clove garlic, grated
1/2 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F. Preheat a grill pan over medium-high heat.
  • In a bowl, combine the salt, black pepper, cumin, coriander, oregano, cayenne and sugar. Add the fries to a sheet pan and sprinkle with 1 teaspoon of the seasoning blend. Bake, tossing halfway through, until crisp, 24 to 26 minutes.
  • Brush the steaks with the oil and sprinkle with the remaining seasoning mix. Grill until they are done to your liking, 3 to 4 minutes per side for medium-rare. Remove the steaks from the grill pan and let rest for 5 to 7 minutes.
  • Meanwhile, make the tangy herb drizzle. Combine the herbs, vinegar, red pepper flakes and garlic in a small bowl. While mixing with a fork, drizzle in the olive oil. Season with a pinch of salt and pepper.
  • Remove the fries from the oven. Slice the steaks against the grain, and shingle around the fries on the sheet pan. Drizzle the steak with some of the herb drizzle, serving the remainder on the side.

GRILLED PEPPER STEAK AND MOZZARELLA ON BAGUETTE



Grilled Pepper Steak and Mozzarella on Baguette image

Sometimes simple is best - and this classic steak sandwich is a prime example. It's a summer dish that layers on the flavours - briny olive tapenade, buttery stretch mozzarella and herbaceous, peppery notes of arugula - to please your palate.

Provided by Mary Jenny

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

2 strips loin steaks
1 teaspoon salt
1/2 teaspoon cracked mixed peppercorns
1 red onion, sliced
1 tablespoon olive oil
1 baguette, halved lengthwise and cut crosswise into 4
1/3 cup olive
6 ounces saputo mozzarellissima cheese
1 tomatoes, sliced
1 1/2 cups arugula

Steps:

  • Preheat grill to medium-high and grease grates well. Pat steaks dry with paper towel, and season with salt and pepper.
  • Grill steak for 4 to 5 minutes per side for medium rare, or cook to your liking. Let steak rest for 10 minutes.
  • Toss red onion slices with olive oil. Grill onions for 2 to 3 minutes per side, or until tender. Once steak has rested, slice thinly against the grain.
  • Grill baguette cut side down for 30 seconds, or until lightly marked. Spread tapenade on half of the baguette slices and place Mozzarellissima slices on the remaining. Grill, covered, for 1 minute, or until cheese starts to melt.
  • Sandwich steak, onion, tomato and arugula between toasted baguette with tapenade and cheese. Serve immediately.
  • You can find more recipes and a chance to win $10,000 in prizes at fb.com/saputo.ca.

Nutrition Facts : Calories 967.2, Fat 20.6, SaturatedFat 8.8, Cholesterol 38.5, Sodium 2401.8, Carbohydrate 152.8, Fiber 7.5, Sugar 8.7, Protein 43.5

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From mensjournal.com


GRILLED STEAK WRAPS - CANADIAN LIVING
Place steak on greased grill or in grill pan over medium-high heat; brush with marinade. Close lid and grill, turning once, until browned but still pink inside, about 10 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing thinly across the grain. Wrap beef, avocado, lettuce and salsa in tortillas.
From canadianliving.com


GRILLED STEAK - MAGIC MIX
Rub steak piece generously with salt and pepper. Melt butter in a small skillet over medium heat until foamy. Turn off the stove and skim the foam with a spoon. Add garlic and MagicMix to clarified butter and smear about 2 teaspoons on the meat. Grill steak, turning only once, until cooked to desired doneness, about 5 minutes per side for ...
From magicmix.com


RECIPE: GRILLED STEAK, PINEAPPLE AND MIXED PEPPER KEBABS ...
Aug 2, 2013 - Recipe: Grilled Steak, Pineapple and Mixed Pepper Kebabs With Island Teriyaki: Flash: Self.com
From pinterest.com


GRILLED STEAK AND PEPPER SANDWICHES | CANADIAN LIVING
Sandwiches signal relaxed and easy summer cooking.
From canadianliving.com


GRILLED STEAK AND ONION SANDWICH - MARTHA.COM
In a large baking dish, whisk together mustard, 1 tablespoon vinegar, and 2 tablespoons oil. Season with salt and pepper. Add steak and turn to coat; let sit 15 minutes at room te
From martha.com


R/FOOD - [HOMEMADE] GRILLED FLAT IRON STEAK, GUASACACA ...
Blot the steak completely dry and heat your grill to medium-high heat. Shortly before you grill the steak, add salt and pepper. Grill for about 5.5 minutes per side (this varies with the thickness, this one was quite thick). This cut does really well if you cook it quickly and let it rest sufficiently. It's also best cooked rare to medium rare at max, otherwise it tends to get tough. I cooked ...
From reddit.com


GRILLED STEAK FOIL PACKETS - REAL FOOD BY DAD
Preparation: Heat the grill to about medium high. In a large bowl combine and mix all ingredients until well coated. Place about ¾ cup of steak mix in the center of a 12 x 18 inch long piece of heavy duty foil. Arrange food in one layer for even grilling. Bring the two longer edges together above the food and fold down.
From realfoodbydad.com


GRILLED SKIRT STEAK WITH MIXED PEPPERS RECIPES
1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips: 2 medium red peppers, cut into 2-inch-long strips (about 3 cups) 1 medium onion, cut in half and sliced (about 1 cup) 2 cloves garlic, chopped: 1 teaspoon dried oregano leaves, crushed: 2 packets Swanson® Flavor Boost¿ Concentrated Beef Broth: 1/4 cup water
From tfrecipes.com


BEST THE 3 BEST GRILLED VEGGIE “STEAKS” YOU'LL EVER MAKE ...
2. Mix the sweet potatoes with avocado oil, sea salt and pepper. 3. Place the sweet potatoes on a grill that’s on medium-high heat, allowing the wedges to cook about 5-7 minutes per side, then flip and cook for another 5-7 minutes. You should begin see grill marks, and the wedges should be soft on the inside. 4. As they’re cooking, whisk ...
From foodnetwork.ca


GRILLED STEAK AND POTATO KABOBS - FOODLION.COM
Thread the steak, potatoes and peppers onto the wooden skewers and brush with the leftover steak marinade. Preheat the grill to medium-high heat. Grill the skewers for 8-10 minutes turning occasionally until cooked to desired doneness. Mix together the butter, remaining 2 minced garlic cloves, chopped parsley, salt and pepper. Serve with the steak kabobs. × …
From foodlion.com


EASY GRILLED STEAK & PEPPER FAJITAS - FOOD NEWS
Mixed Fajitas with Peppers and Onions Recipe. Fajitas at Chili's Grill & Bar: With chipotle butter, cilantro, bell peppers, onions. Served with Mexican rice, black beans & flour tortillas. Substitute flour with corn tortillas (minus 110 cal). Sour cream, pico, salsa & shredded cheese included on the side (add 280 cal). Guacamole served upon ...
From foodnewsnews.com


MIX GRILL STEAK HOUSE - RESTAURANT, TAKEAWAY, FAST-FOOD
Mix Grill Steak House. Restaurant, Takeaway, Fast-food . Opening at 2:00 PM. View Menu Call 0161 925 0700 Get directions Get Quote WhatsApp 0161 925 0700 Message 0161 925 0700 Contact Us Find Table Make Appointment Place Order. Updates. Posted on 08-Dec-2018. WE ARE NOW OPEN ON SUNDAYS & BANK HOLIDAYS GET THEM ORDERS …
From weaste-grill.business.site


GRILLED STEAK AND MIXED PEPPERS | TWCOFFEY | COPY ME THAT
Quickly charred mixed sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks. Ingredients 3 (1"–1 1/2"-thick) strip steaks (about 2 1/2 lb. total), patted dry
From copymethat.com


GRILLED STEAK AND MIXED PEPPERS
Account, then View saved recipes.Close AlertGrilled Steak and Mixed PeppersRecipes MenusExpert AdviceIngredientsHolidays EventsMoreTo revisit this recipe, visit Account, then View saved recipes.Close AlertSign InSearchRecipes MenusExpert AdviceIngredientsHolidays EventsVideoGrilled Steak and Mixed PeppersBy Anna StockwellAugust 20183.0 Read …
From epicurious.netlify.app


MA DEUCE STEAK & PEPPERS – GRILL YOUR ASS OFF
Place your pepper slivers into the pan/skillet. After 5-10 minutes add your onions into the same pan/skillet with your peppers. Cut the skirt steak in small slices (Cut the steak against the grain) Season the skirt steak with Ma Deuce. Wash and drain rice for about 2-5 minutes. Add 2 cups of rice and 2 cups of water to pot and stir.
From grillyourassoff.com


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