Mexican Seafood Sauté With Avocado Mango Salsa
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA
Provided by Jill Silverman Hough
Categories Tequila Sauté High Fiber Cinco de Mayo Dinner Mango Avocado Summer Party Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For salsa:
- Mix all ingredients in medium bowl. Season to taste with salt. Cover and chill. DO AHEAD: Can be made 2 hours ahead. Keep chilled.
- For seafood:
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in 1/3 cup olive oil. Season marinade to taste with salt and pepper.
- Place shrimp in large resealable plastic bag. Place scallops in another large resealable plastic bag. Pour marinade into bags, dividing equally (about 1/2 cup each). Seal bags; turn to coat. Chill at least 30 minutes and up to 1 hour.
- Drain shrimp and scallops; pour marinade into small saucepan. Bring marinade to boil; set aside.
- Pat scallops dry. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add scallops to skillet and sauté until beginning to brown, about 11/2 minutes per side. Transfer to large bowl. Add remaining 2 tablespoons oil to skillet. Add shrimp and green onions; sauté until shrimp are almost opaque in center, stirring often, about 3 minutes. Return scallops with any accumulated juices to skillet. Add boiled marinade. Simmer until seafood is just opaque in center and mixture is heated through, 1 to 2 minutes. Transfer to large shallow bowl. Garnish with lime slices. Serve with salsa.
- What to drink:
- Mexican beer is a natural match for this menu. We like Bohemia ($8 per six-pack) because it's refreshing, crisp, and slightly spicy.
AVOCADO-MANGO SALSA
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Provided by julie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 7 g, Fat 3.7 g, Fiber 1.8 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 196.4 mg, Sugar 4.5 g
MEXICAN SEAFOOD SAUTÉ WITH AVOCADO-MANGO SALSA
Steps:
- salsa Mix all ingredients in medium bowl. Season to taste with salt. Cover and chill. DO AHEAD Can be made 2 hours ahead. Keep chilled. seafood Whisk first 5 ingredients in small bowl to blend. Gradually whisk in 1/3 cup olive oil. Season marinade to taste with salt and pepper. Place shrimp in large resealable plastic bag. Place scallops in another large resealable plastic bag. Pour marinade into bags, dividing equally (about 1/2 cup each). Seal bags; turn to coat. Chill at least 30 minutes and up to 1 hour. Drain shrimp and scallops; pour marinade into small saucepan. Bring marinade to boil; set aside. Pat scallops dry. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add scallops to skillet and sauté until beginning to brown, about 1 1/2 minutes per side. Transfer to large bowl. Add remaining 2 tablespoons oil to skillet. Add shrimp and green onions; sauté until shrimp are almost opaque in center, stirring often, about 3 minutes. Return scallops with any accumulated juices to skillet. Add boiled marinade. Simmer until seafood is just opaque in center and mixture is heated through, 1 to 2 minutes. Transfer to large shallow bowl. Garnish with lime slices. Serve with salsa.
AVOCADO MANGO SALSA
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
Provided by Six Pack To Go
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.3 g, Fat 3.8 g, Fiber 2.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 4.5 g
More about "mexican seafood sauté with avocado mango salsa"
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA …
Pat scallops dry. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add scallops to skillet and sauté until beginning to brown, …
From bonappetit.com
From bonappetit.com
- Mix all ingredients in medium bowl. Season to taste with salt. Cover and chill. DO AHEAD Can be made 2 hours ahead. Keep chilled.
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in 1/3 cup olive oil. Season marinade to taste with salt and pepper.
- Place shrimp in large resealable plastic bag. Place scallops in another large resealable plastic bag. Pour marinade into bags, dividing equally (about 1/2 cup each). Seal bags; turn to coat. Chill at least 30 minutes and up to 1 hour.
- Drain shrimp and scallops; pour marinade into small saucepan. Bring marinade to boil; set aside.
MANGO AVOCADO SALSA - THE GOURMET WAREHOUSE
Ingredients: 1/2 serrano chili, de-seeded and finely chopped; 1/2 jalapeno, de-seeded and finely chopped; 1 large garlic clove, minced; 3 green onions, chopped
From gourmetwarehouse.ca
From gourmetwarehouse.ca
MANGO SALSA WITH AVOCADO - GIVE FOOD SOME CARIBBEAN FLAIR ...
Make sure the mango and avocadoes are cut in squares, roughly the same size. This will distribute the flavour evenly throughout the mango salsa. Also, don’t forget to dice your onions and chili extra fine. This is very important. It gives a much more delicate flavour if you cut the onion and chili finely.
From greedygourmet.com
From greedygourmet.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA - MEXICAN ...
You can never have too many main course recipes, so give Mexican Seafood Sauté with Avocado-Mango Salsan a try. This recipe serves 6. One serving contains 338 calories, 25g of protein, and 19g of fat. This recipe is typical of Mexican cuisine. Head to the store and pick up mango, mint, lime juice, and a few other things to make it today. To ...
From fooddiez.com
From fooddiez.com
MANGO AVOCADO SALSA RECIPE - DELICIOUS MEETS HEALTHY
INSTRUCTIONS. Combine cubed mango, chopped cherry tomatoes, and red onion. Squeeze juice of 1 lime on top and about 1 Tbsp olive oil. Season with salt and freshly ground black pepper to taste. Stir well. Lastly, add chopped …
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA | RECIPE ...
SEAFOOD SAUTé & MANGO-AVOCADO SALSA | IMAGINATIONCATERING
recipe serves 6salsa1 mango, peeled, pitted and diced1 large avocado, peeled, pitted and diced1 shallot, chopped1 jalapeño, seeded and finely chopped2 tbsp chopped fresh mint2 tbsp fresh lime juiceMake up to 2 hours ahead. Mix ingredients in large bowl, season with salt and pepper to taste. Cover and refrigerate.seafood marinade2 medium shallots, …
From imaginationcatering.wordpress.com
From imaginationcatering.wordpress.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA RECIPE ...
Save this Mexican seafood sauté with avocado-mango salsa recipe and more from Bon Appétit Magazine, June 2009: Special Summer Party Guide to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
SPICY MEXICAN QUESADILLAS WITH MANGO AVOCADO SALSA
Top with a fresh avocado and mango salsa to balance the spice and add a delectable freshness. . Make salsa: combine all ingredients; set aside. In a large skillet, saute onion in oil until softened, about 5 minutes. Add in garlic, red pepper and jalapeno, cooking for another 5 minutes until pepper has softened.
From portandfin.com
From portandfin.com
MEXICAN SEAFOOD SAUTE WITH AVOCADO-MANGO SALSA
1 1/2 lbs uncooked jumbo shrimp, peeled, deveined ; 1 lb sea scallops, side muscles removed ; 12 green onions, thinly sliced ( and pale green parts only, about 1 1/2 cups) lime slice ; Recipe. 1 preparation for salsa:. 2 mix all ingredients in medium bowl. 3 season to taste with salt. 4 cover and chill. 5 * do ahead: can be made 2 hours ahead ...
From westernfoodrecipesbook.blogspot.com
From westernfoodrecipesbook.blogspot.com
MEXICAN SEAFOOD SAUTé DENGAN AVOCADO-MANGO SALSA
Mexican Seafood Sauté dengan Avocado-Mango Salsa. Bahan. salsa. 1 mangga, dikupas, diadu, potong dadu (sekitar 1 1/2 cangkir) 1 buah alpukat besar, dikupas, diadu, dipotong dadu. 1 buah bawang merah besar, dicincang (sekitar 1/4 cangkir) 1 jalapeño cile, biji, cincang halus (sekitar 1 1/2 sendok makan) 2 sendok makan mint segar cincang halus. 2 sendok makan air …
From thexlog.com
From thexlog.com
AVOCADO & MANGO SALSA RECIPE - RECIPES.NET
In a medium glass bowl (not metal), mix the diced avocado, diced mango, lime juice, jalapenos, onion, garlic, cilantro, salt, and pepper. Store in a covered container in the refrigerator for at least 30 minutes, but no more than 1 hour before serving.
From recipes.net
From recipes.net
MAHI-MAHI FISH TACOS WITH MANGO AND AVOCADO SALSA - KATIE ...
First, prepare the avocado mango salsa. Combine the diced avocado, mango, plum tomato, and cilantro in a bowl. Sprinkle with lime zest and lime juice. Mix well and place in the refrigerator until your ready to construct the tacos. Season the mahi-mahi with the taco seasoning on both sides, and set to the side.
From katiescucina.com
From katiescucina.com
EASY AND DELICIOUS MANGO AVOCADO SALSA - PINCH AND SWIRL
How to Make Mango Avocado Salsa. Step 1: To a medium bowl add diced/chopped mango, avocado, red cabbage, red bell pepper, green onion, jalapeño and cilantro. Step 2: To mango mixture add lime juice, olive oil, cumin salt and pepper; gently toss to …
From pinchandswirl.com
From pinchandswirl.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA
Account, then View saved recipes.Close AlertMexican Seafood Sauté with Avocado Mango SalsaRecipes MenusExpert AdviceIngredientsHolidays EventsMy Saved RecipesMoreTo revisit this recipe, visit Account, then View saved recipes.Close AlertSign InSearchRecipes MenusExpert AdviceIngredientsHolidays EventsVideoMy Saved RecipesJune 2009 IssueMexican Seafood …
From epicurious.netlify.app
From epicurious.netlify.app
MEXICAN SEAFOOD SAUTE WITH AVOCADO-MANGO SALSA
For Salsa: Mix all ingredients in a medium bowl. Season to taste with salt. Cover and chill. For Seafood Saute: Whisk first 5 ingredients in a small bowl to blend. Gradually whisk in 1/2 cup oliv oil. Season marinade to taste with salt and pepper. Place shrimp in large resealable plastic bag. Place scallops (if you choose to make this too) in ...
From recipes-thevagabondtable.blogspot.com
From recipes-thevagabondtable.blogspot.com
THE BEST MANGO AVOCADO SALSA | READY IN UNDER 15 ... - YOUTUBE
Quickly make this Mango Avocado Salsa tonight to add to your favorite fish dish, shrimp tacos, or chicken recipe! This sweet and spicy fruit salsa is made w...
From youtube.com
From youtube.com
MANGO LIME AVOCADO SALSA - THE RECIPE CRITIC
Instructions. Combine the mango, avocado, red pepper, jalapeño, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper to taste (and cumin if desired).
From therecipecritic.com
From therecipecritic.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA RECIPE ...
1 1/2 pounds uncooked jumbo shrimp, peeled, deveined 1 pound sea scallops, side muscles removed 12 green onions, thinly sliced (white and pale green parts only; about 1 1/2 cups)
From keeprecipes.com
From keeprecipes.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA | SEAFOOD ...
Serve the seafood and the side dishes with warm corn or flour tortillas. May 21, 2013 - In this impressive main course, sautéed scallops and shrimp …
From pinterest.co.uk
From pinterest.co.uk
MANGO AVOCADO SALSA WITH SALMON RECIPE - MARIASMENU
Combine all the ingredients for salsa in a bowl. Stir well. Adjust the seasoning and you are good to go. Wash and pat dry the salmon nicely with a kitchen tissue. Season all sides with salt and pepper. Heat oil (I used olive oil) in a pan and place the salmon, skin-side-down. After a few mins, turn over.
From mariasmenu.com
From mariasmenu.com
11 POPULAR MEXICAN SEAFOOD RECIPES - IZZYCOOKING
The mango adds a hit of juicy sweetness and the avocado is rich and creamy. Make a plan to serve these gems for next week’s Taco Tuesday! Shrimp Ceviche. This refreshing shrimp ceviche is the perfect dish to serve at a summer barbeque. It’s incredibly fresh tasting and perfectly seasoned. Enjoy it with crispy tortilla chips! Mexican Seafood ...
From izzycooking.com
From izzycooking.com
MANGO SALSA TO TAKE SALMON NEXT LEVEL! | EASY SIDE DISH ...
Mix well and pour over mango salsa mixture. Stir well to evenly coat all ingredients with the fresh lime dressing. Let mango avocado salsa set for 20 minutes to marinate the flavors before serving with chips or using as a topping.
From saltysidedish.com
From saltysidedish.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA | RECIPE ...
Jun 22, 2012 - Mexican Seafood Sauté with Avocado-Mango Salsa Recipe. Jun 22, 2012 - Mexican Seafood Sauté with Avocado-Mango Salsa Recipe . Jun 22, 2012 - Mexican Seafood Sauté with Avocado-Mango Salsa Recipe. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.co.uk
From pinterest.co.uk
THE BEST MANGO SALSA WITH AVOCADO - EVOLVING TABLE
Instructions. Combine diced mango, avocado, red onion, peppers, and cilantro in a large bowl. Squeeze lime juice over the ingredients and sprinkle with salt and pepper, to taste. Toss gently until just mixed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
From evolvingtable.com
From evolvingtable.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA
1 mango, peeled, pitted, diced (about 1 1/2 cups) 1 large avocado, peeled, pitted, diced; 1 large shallot, chopped (about 1/4 cup) 1 jalapeño chile, seeded, finely chopped (about 1 …
From mealplannerpro.com
From mealplannerpro.com
MEXICAN SEAFOOD SAUT? WITH AVOCADO-MANGO SALSA
In this impressive main course, saut?ed scallops and shrimp are paired with a vibrant sweet-savory salsa. Serve the seafood and the side dishes with warm corn or flour tortillas. Serve the seafood and the side dishes with warm corn or flour tortillas.
From bigoven.com
From bigoven.com
RECIPES/MEXICAN-SEAFOOD-SAUTE-WITH-AVOCADO-MANGO …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
MANGO SALSA RECIPE - MEXICAN FOOD JOURNAL
Wash the mangos well. Remove the meat of the mango (see tutorial below). Discard the pit and skin. Add the mango, serrano chile, salt, water, and the juice from the lime to your blender. Blend until smooth. If the salsa is too thick add 1 tablespoon of water at a time until you reach the desired consistency.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
MANGO AVOCADO SALSA RECIPE - THE KITCHEN GIRL
Dice the red bell pepper. Cut and dice the onion. Cut Serrano pepper in half, remove seeds and finely dice. Peel and chop or finely grate the garlic cloves. Dice the avocado. Cut the lime in half and squeeze out the juice. Place everything in a mixing bowl, toss to combine, cover, and refrigerate a few hours.
From thekitchengirl.com
From thekitchengirl.com
MEXICAN SEAFOOD SAUTE WITH AVOCADO-MANGO SALSA ARCHIVES ...
Mexican Seafood Saute with Avocado-Mango Salsa. Showing 1 Result(s) Entertaining Family Friends Holiday Party Menus Recipes It’s a Cinco de Mayo Menu . by Stacey updated on April 6, 2016 May 4, 2014 Leave a Comment on It’s a Cinco de Mayo Menu. Celebrating Cinco de Mayo is a common event in California no matter what your heritage. So even though I am Irish-Scott …
From positivelystacey.com
From positivelystacey.com
DELICIOUS MANGO SALSA FOR FISH AND MORE - TARA TEASPOON
Mix together the tomatoes, mango, bell pepper, onion, scallions and lime juice. Stir in the cilantro and parsley and season to taste with salt. Set aside. Heat broiler to high. Set rack about 6 inches from the heat source. Season fish with a little salt and pepper.
From tarateaspoon.com
From tarateaspoon.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA | RECIPE ...
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA | VAL ...
1 1/2 pounds uncooked jumbo shrimp, peeled, deveined 1 pound sea scallops, side muscles removed 12 green onions, thinly sliced (white and pale green parts only; about 1 1/2 cups)
From copymethat.com
From copymethat.com
MEXICAN SEAFOOD SAUTé WITH AVOCADO-MANGO SALSA RECIPE ...
To revisit this article, visit My Profile, thenView saved stories.. Close Alert
From advancejewelrychoice.com
From advancejewelrychoice.com
MEXICAN GRILLED SEA BASS WITH AVOCADO CREMA AND …
Rinse and pat dry the fish portions, then rub the oil, and season with salt and pepper. Get any side dishes going. Preheat your grill or stove top grill pan to very high heat. When everything else is ready, cook the fish on both sides (and the top if applicable). My sea bass was about 2 inches thick.
From beyondmeresustenance.com
From beyondmeresustenance.com
MANGO SALSA {WITH AVOCADO!} - COOKING CLASSY
2 cups peeled and diced mangoes, (about 2 small) 3/4 cup chopped red bell pepper. 1 medium avocado, diced. 1/3 cup chopped red onions, rinsed in a sieve to remove harsh bite. 1/4 cup chopped fresh cilantro. 3 Tbsp fresh lime juice. 1 jalapeno, seeded and diced. Salt, to …
From cookingclassy.com
From cookingclassy.com
MANGO AVOCADO SALSA {VIDEO ... - STREETSMART KITCHEN
Refreshingly tasty mango avocado salsa that's a crowd-pleasing snack or appetizer with tortilla chips and it's amazing as a topping for seafood. You might have tried a mango salsa or an avocado salsa. But have you thought about putting these two together for a mango avocado salsa with all fresh ingredients? Ingredients like fresh avocado,
From streetsmartkitchen.com
From streetsmartkitchen.com
AMAZING MANGO SALSA WITH AVOCADO • FIVEHEARTHOME
Mince the jalapeño. Chop the cilantro. Dice the mango and transfer to a big bowl. Cube the avocado and add to the bowl. Immediately add the rest of the prepped ingredients to the bowl. Give the dressing one last shake or stir before pouring it over the top. Gently stir to combine and serve immediately!
From fivehearthome.com
From fivehearthome.com
FOODCOMBO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love