Pepperoni Dippers Recipe By Tasty Food
PEPPERONI PIZZA DIP WITH GARLIC KNOTS RECIPE BY TASTY
This super easy and super cheesy dip is the perfect snack for game day or movie night with the family!
Provided by Tikeyah Whittle
Categories Snacks
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C).
- Make the dip: In a medium bowl, combine the cream cheese, ½ cup (55 g) mozzarella, Parmesan, and lemon juice. Mix with an electric hand mixer until smooth. Stir in the salt, pepper, red pepper flakes, and oregano.
- Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with the tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with the pepperoni.
- Bake the dip for 18-20 minutes, until the cheese is melted and bubbling.
- While the dip bakes, make the garlic knots: Line 2 baking sheets with parchment paper.
- Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.
- In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.
- Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.
- Bake the garlic knots for 10-12 minutes, until puffed and golden.
- Serve the garlic knots warm with the pepperoni dip.
- Enjoy!
Nutrition Facts : Calories 1109 calories, Carbohydrate 72 grams, Fat 73 grams, Fiber 3 grams, Protein 40 grams, Sugar 10 grams
PEPPERONI EXTREME DIP
Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! -Laura Magee, Houlton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield 2-1/4 quarts.
Number Of Ingredients 7
Steps:
- Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips.
Nutrition Facts : Calories 188 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 449mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY PEPPERONI DIP
Cheesy, meaty Pepperoni Dip is an entertainer's dream! This easy appetizer comes together quickly and feeds a crowd, whether you're feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.
Provided by Erin Parker, The Speckled Palate
Categories Appetizers & Starters
Time 35m
Number Of Ingredients 8
Steps:
- Soften the cream cheese for 30 minutes on the countertop for easy combining.
- While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
- Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
- Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
- Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
- Ladle on the pizza sauce evenly over the cream cheese, and spread.
- Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
- Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
- Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
- Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
- Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.
Nutrition Facts : Calories 371 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 serving, Sodium 694 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
CHICKEN ALFREDO DIPPERS RECIPE BY TASTY
Here's what you need: pizza dough, alfredo sauce, shredded mozzarella cheese, shredded chicken, tomato, parsley
Provided by Hannah Williams
Categories Appetizers
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Spread pizza dough out on a parchment-lined pan.
- Bake 10 minutes.
- Top with alfredo sauce, mozzarella, chicken, tomato, and parsley.
- Bake an additional 10 minutes.
- Slice and dip!
- Enjoy!
Nutrition Facts : Calories 707 calories, Carbohydrate 65 grams, Fat 32 grams, Fiber 2 grams, Protein 39 grams, Sugar 5 grams
PEPPERONI DIPPERS RECIPE BY TASTY
Here's what you need: pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni
Provided by Hannah Williams
Categories Snacks
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C).
- Spread pizza dough out on a parchment-lined pan.
- Bake 10 minutes.
- Top with marinara, cheese, and pepperoni.
- Bake an additional 10 minutes.
- Slice and dip!
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 64 grams, Fat 20 grams, Fiber 2 grams, Protein 25 grams, Sugar 5 grams
EASY PEPPERONI PIZZA DIP
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.
Nutrition Facts : Calories 265 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 516mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
PEPPERONI DIP
This was given to my Mom from a friend, she made it whenever she had friends over for a home based party. Just put it in a crock pot and let it heat up.
Provided by Misti_Country_Girl
Categories For Large Groups
Time 2h15m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Put cream cheese and soup in crock pot, add sliced pepperoni.
- Heat in crock pot on low for a few hours until a smooth creamy consistency.
- Stirring occasionally.
- Enjoy!
Nutrition Facts : Calories 151.8, Fat 13.7, SaturatedFat 7.1, Cholesterol 41.3, Sodium 482.1, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4
PEPPERONI PIZZA DIP
We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.
Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERONI DIP
My best friend made this dip one time and brought it over with a cut up loaf of bread when she came over to our house for movie night. It is super easy to make & is delicious.
Provided by Tabbiann82
Categories Cheese
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine soup & cream cheese in microwave safe medium mixing bowl.
- Dice pepperoni up into small pieces.
- Add pepperoni to soup mixture.
- Cut up loaf of bread into bite size serving pieces.
- Heat in microwave before serving.
Nutrition Facts : Calories 579.9, Fat 37, SaturatedFat 18.4, Cholesterol 95.4, Sodium 1472.5, Carbohydrate 44, Fiber 2.4, Sugar 1.8, Protein 17.5
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