RAMEN VEGETABLE SOUP
Provided by Georgia
Number Of Ingredients 14
Steps:
- In a large pot, heat olive oil over medium. Add onion, carrots, celery and zucchini; sauté until soft, about 6 minutes. Season with salt and pepper. Add tomatoes, broth, water and lime juice; bring to a boil. Add ramen, reduce heat and simmer until noodles are tender, 3 minutes. Season with salt, pepper and Sriracha sauce if desired. Serve immediately and top bowls with cilantro and chopped green onions.
- If serving next-day or as leftovers, store soup in pot in refrigerator, place over medium heat and add enough water to cover vegetables. Bring to a boil then reduce heat and simmer until warmed through.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
RAMEN SOUP WITH VEGETABLES
Improve on the typical ramen soup by adding your own fresh veggies and seasonings.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a medium pot, heat oil over medium. Add onion, carrots, celery, and green beans and saute until soft, 6 minutes. Season with salt and pepper. Add tomatoes, broth, and 1 cup water; bring to a boil. Add ramen, reduce heat, and simmer until noodles are tender, 3 minutes. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 248 g, Fat 5 g, Fiber 6 g, Protein 10 g, SaturatedFat 1 g
RAMEN NOODLE VEGETABLE SOUP
Make and share this Ramen Noodle Vegetable Soup recipe from Food.com.
Provided by Juenessa
Categories Clear Soup
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients, except the veg-all, in a stove top pan with lid.
- Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
- About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.
- Stir occasionally.
- Serve when veggies are heated through.
RAMEN NOODLE SOUP
This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores. Try different flavors and broth.
Provided by Luvs 2 Cook
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
- Simmer, uncovered, for 10 minutes.
- Stir in sesame oil and garnish with green onions.
Nutrition Facts : Calories 226.6, Fat 7.8, SaturatedFat 3.8, Sodium 1189.5, Carbohydrate 33.6, Fiber 1.6, Sugar 1.2, Protein 5.8
RAMEN NOODLE SOUP
This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.
Provided by dakota kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.4 g, Fat 10.2 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 3.9 g, Sodium 1674.6 mg, Sugar 5.7 g
VEGAN RAMEN
Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour
Provided by Cassie Best
Categories Dinner, Main course, Soup, Supper
Time 25m
Number Of Ingredients 16
Steps:
- Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, neri goma, mushrooms, stock and soy. Bring to a gentle simmer, cover and bubble for 5 mins until the ginger is soft. Strain into a clean pan and discard everything left in the strainer.
- Meanwhile, cook the tofu. Toss it in the cornflour and heat the oil in a frying pan. Fry for a few mins on each side, being careful as you turn it that it doesn't fall apart. Cook the noodles for 1 min less than pack instructions, so they retain a little bite. Drain and leave in the pan with a little cooking water so they don't stick together.
- Add the pak choi and whites of the spring onions to the broth and gently reheat for 1-2 mins until the greens have just wilted.
- Divide the noodles between two deep bowls, ladle over the broth and veg. Top with the tofu, beansprouts, carrot and ginger matchsticks, green parts of the spring onions and a drizzle of sesame oil, plus the other toppings, if you like.
Nutrition Facts : Calories 556 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 22 grams protein, Sodium 3.92 milligram of sodium
More about "ramen soup with vegetables food"
10 BEST RAMEN SOUP WITH RECIPES - YUMMLY
VEGETABLE RAMEN SOUP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGETABLE RAMEN NOODLE SOUP - SUPPER WITH MICHELLE
From supperwithmichelle.com
RAMEN NOODLES WITH VEGGIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RAMEN WITH VEGETABLES — SALT & BAKER
From saltandbaker.com
HEALTHY RAMEN WITH VEGETABLES - MARATHONS & MOTIVATION
From marathonsandmotivation.com
EASY VEGAN RAMEN | MINIMALIST BAKER RECIPE
From minimalistbaker.com
QUICK AND EASY VEGETABLE RAMEN SOUP - BECOMING ELLI
From becomingelli.com
20 RAMEN NOODLE RECIPES | WAYS TO USE RAMEN NOODLES ...
From foodnetwork.com
EASY CHICKEN RAMEN RECIPE WITH VEGETABLES: THIS SHORTCUT ...
From 30seconds.com
WHAT VEGETABLES GO WELL IN RAMEN? - ASKINGLOT.COM
From askinglot.com
EASY VEGETARIAN RAMEN RECIPE - UMAMI GIRL
From umamigirl.com
RAMEN SOUP WITH UDON NOODLES - CULINAE MUNDI
From culinaemundi.com
JAPANESE-INSPIRED RAMEN NOODLE SOUP - ALPHAFOODIE
From alphafoodie.com
CHICKEN AND VEGETABLE RAMEN NOODLE SOUP - WEDNESDAY NIGHT …
From wednesdaynightcafe.com
RAMEN SOUP WITH VEGETABLES RECIPE - FOOD NEWS
From foodnewsnews.com
RAMEN SOUP WITH TOFU - RICARDO
From ricardocuisine.com
10 BEST VEGETABLES TO ADD TO RAMEN - A-LIST - MIETTA'S
From miettas.com
VEGAN RAMEN NOODLE SOUP (30 MINUTE MEAL!) ~ VEGGIE INSPIRED
From veggieinspired.com
VEGAN RAMEN SOUP: SMART VERSION OF JAPANESE NOODLE SOUP ...
From eatsmarter.com
RAMEN SOUP WITH VEGETABLES, RECIPE FROM EVERYDAY FOOD ...
From keeprecipes.com
BAREFOOT CONTESSA | RAMEN CHICKEN NOODLE SOUP | RECIPES
From barefootcontessa.com
CHICKEN RAMEN WITH VEGETABLES - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
VEGAN RAMEN WITH RICE NOODLES, TOFU AND VEGETABLES • HAPPY ...
From happykitchen.rocks
VEGETABLE RAMEN - FOXY FRESH PRODUCE
From foxy.com
SPICY VEGETABLE RAMEN NOODLES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
24 TASTY RAMEN NOODLE RECIPES - TASTE OF HOME
From tasteofhome.com
RAMEN NOODLES AND VEGETABLES RECIPE - ALL INFORMATION ...
From therecipes.info
RAMEN VEGETABLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAMEN NOODLE VEGETABLE SOUP - JAPANESE RECIPES
From fooddiez.com
RAMEN SOUP WITH VEGETABLES - MEALPLANNERPRO.COM
From mealplannerpro.com
RAMEN WITH VEGGIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY VEGETARIAN RAMEN SOUP RECIPE - ANY REASON VEGANS
From anyreasonvegans.com
EASY RAMEN NOODLE SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
VEGETARIAN RAMEN RECIPE | BON APPéTIT
From bonappetit.com
COMMON RAMEN VEGETABLES: 15 VEGGIES THAT ARE IMPOSSIBLE TO ...
From apexsk.com
RAMEN NOODLES WITH VEGETABLES RECIPE - CREATE THE MOST ...
From recipeshappy.com
QUICK & EASY VEGGIE BROTH & RAMEN NOODLE SOUP
From naturallivingfamily.com
INSTANT RAMEN WITH VEGETABLES RECIPE - JAPANESE COOKING 101
From japanesecooking101.com
RAMEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love