Creamy And Tangy Coleslaw Food

CREAMY AND TANGY COLESLAW

Steps:

• In a medium bowl whisk together mayonnaise, mustard, vinegar, sugar, celery seed, and onion powder.
• Add shredded cabbage to dressing and toss everything well to combine.
• Refrigerate for 2 to 24 hours before serving.
• Just before serving, add salt. Toss the coleslaw well to make sure that any dressing that has settled in the bottom of the bowl gets mixed back in.

CREAMY TANGY COLESLAW

Steps:

• In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

COLESLAW WITH CREAMY TANGY DRESSING

Steps:

• Gather the ingredients.
• Shred cabbage into a large bowl; add carrot and onion.
• Combine mayonnaise, sugar, vinegar, and celery seed in a bowl or jar and whisk or shake. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your liking.
• Gradually add dressing to the shredded cabbage mixture, tossing as you add, until the cabbage is well moistened.
• Refrigerate to chill thoroughly.

SWEET AND SPICY COLESLAW

Steps:

• Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
• In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

CREAMY SPICED COLESLAW

Steps:

• In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

CREAMY & SPICY COLESLAW

Steps:

• Combine all ingredients in a large bowl.
• Toss to combine and evenly distribute all ingredients.
• Cover and chill at least 4 hours, or best overnight.