Paprika Steak Fries Food

TOM'S OVEN STEAK FRIES

Steps:

• Preheat oven to 400 degrees.
• Combine oil, paprika, cumin, salt, and pepper in a large bowl.
• Place potato wedges in the bowl and coat with spices.
• Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
• Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!

SMOKED PAPRIKA OVEN HOME FRIES

Steps:

• Preheat oven to 400 degrees.
• In a small bowl mix together all the spices.
• Peel the potatoes and cut them into wedges. Place potatoes in a large sauce pan of water. Slowly bring them to a boil and let them cook until about 3/4 of the way done. Drain well, place the potatoes on a very clean kitchen towel. Using another towel, pat as dry as you can get them.
• Toss potato wedges in olive oil. Add spices, toss gently to coat.
• Arrange, in one layer, on a baking sheet that's been sprayed with PAM. Bake for 30 minutes, or until potatoes are golden and crisped. Turning once half way through the cooking time.

OVEN-CRISPY FRENCH FRIES WITH PAPRIKA-PARMESAN SALT

Steps:

• Preheat the oven to 425 degrees F.
• Pat the potatoes dry and cut them lengthwise into 1/2-inch-thick slices. Turn each slice flat and slice again lengthwise into even 1/2-inch-thick fries. Place the potatoes in a mixing bowl and add the olive oil, seasoning and 1/4 teaspoon salt. Toss well to combine, then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching. Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, about 30 minutes.
• While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder and 1/2 teaspoon salt in a small bowl and stir to blend. When the potatoes are crisp and brown, sprinkle with the paprika-parmesan salt. Serve hot.

EASY STEAK FRITES

Steps:

• Season the tots with the paprika and half the Montreal seasoning. Bake according to the package instructions.
• Meanwhile, melt the butter in a large cast-iron skillet over medium-high heat. Sprinkle the steaks on both sides with the lemon pepper seasoning and the remaining 2 teaspoons Montreal seasoning. Add the steaks to the skillet and cook for about 3 minutes per side for medium-rare. Remove to a cutting board to rest.
• For the peppercorn horseradish sauce: Add the sour cream, mayonnaise, horseradish, peppercorns, Worcestershire and Montreal seasoning to a bowl, then stir until well combined.
• Mound the tots on a platter and place the steaks alongside. Pour the sauce into a bowl to serve. Garnish with fresh parsley.

PAPRIKA FRIES WITH DILL MAYO

Steps:

• For the fries: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
• Stir the salt into a large bowl of cold water until dissolved, then add 1 cup ice cubes. Submerge the potato wedges and soak for 20 minutes. Drain the potatoes and pat them dry.
• Toss the potatoes in the oil on the baking sheet. Bake, tossing halfway through, until browned, about 1 hour.
• Combine the paprika, garlic powder and onion powder in a small bowl. When the potatoes are done baking, toss with the spice mixture and season as desired with salt and pepper.
• For the dill mayo: Meanwhile, combine the mayonnaise, yogurt, mustard and dill in a medium bowl. Season with salt and pepper. Serve with the fries.

PAPRIKA OVEN FRIES

Steps:

• Preheat oven to 450 degrees. Cut potatoes into 1-inch-wide wedges. Transfer to a rimmed baking sheet; toss potatoes with oil and paprika; season with salt and pepper.
• Bake potatoes in a single layer, cut sides down, until they loosen easily from the sheet, about 25 minutes. Turn the potatoes; continue to bake them until fork-tender and crisp, 25 to 30 minutes more.

BEEF PAPRIKA

Steps:

• Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
• Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
• Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.

PAPRIKA STEAK OVEN FRIES

Steps:

• Scrub the potatoes and cut them in half then into wedges. Preheat oven 450 degrees. Line a large sheet pan with foil. Spray cooking spray on foil
• Place the potatoes in a bowl and add the oil, paprika, salt & pepper.
• Arrange them in a single layer on the prepared pan. Roast for 10 to 15 minutes until browned then turn and roast again until the other side is browned. Serve immediately