Cookie Jar Nut Cookies Food

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OATMEAL RAISIN COOKIES



Oatmeal Raisin Cookies image

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn't tall and cakey, but instead a little slender and nicely caramelized around the edges.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 42

Number Of Ingredients 12

3/4 cup granulated sugar
1/4 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 teaspoon vanilla
1 egg
3/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups quick-cooking rolled oats
1/2 cup raisins
1/2 cup chopped nuts

Steps:

  • Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
  • Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g, TransFat 0 g

COOKIE JAR NUT COOKIES



Cookie Jar Nut Cookies image

I started collecting cookie recipes when I was a teenager. These chewy spice cookies were some of the first I ever made, and they're still a favorite today. They can be found in my cookie jar whenever someone stops by.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 9 dozen.

Number Of Ingredients 10

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1/4 cup whole milk
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in walnuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 108mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

BANANA NUT COOKIES (GIFT MIX IN A JAR)



Banana Nut Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups instant oats
1/2 cup walnuts, finely chopped
1 cup mashed banana
1/2 cup butter, softened
2 eggs
1/2 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:.
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, baking powder, soda, salt, sugar, cinnamon, nutmeg, oatmeal and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • BANANA NUT COOKIES GIFT TAG:.
  • Additional ingredients to be added by the recipient: 1 cup mashed banana, 1/2 cup butter, softened, 2 eggs and 1/2 tsp vanilla extract.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, blend the banana, butter, eggs and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are light brown in color.
  • Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 10 days.

Nutrition Facts : Calories 193.6, Fat 8.4, SaturatedFat 3.7, Cholesterol 37.1, Sodium 147.1, Carbohydrate 27.1, Fiber 1.6, Sugar 12.9, Protein 3.5

WHITE CHOCOLATE-MACADAMIA NUT COOKIES IN A JAR



White Chocolate-Macadamia Nut Cookies in a Jar image

Nice Hostess gift during the holidays. I also use pretty jars I collect during the year for different creations. Tie with a festive bow or cut Christmas jar topper out and tie with Christmas ribbons.

Provided by Scandigirl

Categories     Dessert

Time 15m

Yield 24-30 cookies

Number Of Ingredients 6

1/2 cup chopped macadamia nuts
1/2 cup white chocolate, chunks or 1/2 cup vanilla chip
1/2 cup packed dark brown sugar
1 cup Bisquick baking mix (first of 2 layers)
1/2 cup light brown sugar
1 cup Bisquick baking mix

Steps:

  • In a clean 1 quart jar, layer and pack the ingredients in the order shown above.
  • If there is any more space at the top of the jar, add more white chocolate chunks.
  • To prepare: Pour mix into a medium mixing bowl, add 1/2 cup melted butter, one large egg, and 1 tsp vanilla extract -- mix well.
  • Shape dough into 1" balls.arrange on greased baking sheet.
  • Bake at 375* till golden about 10-12 minutes.

Nutrition Facts : Calories 116.5, Fat 4.8, SaturatedFat 1.4, Cholesterol 0.7, Sodium 134.5, Carbohydrate 17.7, Fiber 0.5, Sugar 12.2, Protein 1.2

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