Foods by "Summer" category| Page 8

Ginger Shrimp, Sugar Snap Pea, and Corn Stir Fry

Grilled Asparagus with Gorgonzola Butter

Author: Allen Susser

Grilled Pineapple with Brown Sugar, Coconut, and Rum

Author: Melissa Roberts

Grilled Shrimp Greek Salad

Blueberry Sour Cream Pie

Grilled Glazed Steak and Asparagus

Author: Ian Knauer

Potato, Corn, and Cherry Tomato Salad with Basil Dressing

Orzo with Feta, Green Beans, and Tomatoes

Corn on the Cob with Lime Chive Butter

Watermelon, Cucumber, and Jícama Salad

Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette

Author: Daisy Martinez

Lexington Style Bbq Sauce

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this...

Author: Elizabeth Karmel

Roasted Red Pepper, Almond, and Garlic Dip

Five Spice Calamari with Dipping Sauce

Sweet Potato Salad with Chili Lime Dressing

Author: Lauren Chattman

Chicken, Shrimp and Beef Sates with Peanut Sauce

Black Eyed Pea Salad With Hot Sauce Vinaigrette

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Author: Carla Hall

Grilled Pizza with Spicy Italian Sausage

Orzo with Feta and Cherry Tomatoes

Grilled Lemon and Rosemary Chicken

Mango, Jícama and Corn Salad

Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero

Author: Bobby Flay

Cold Pea Soup with Herbed Oil Swirl

Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.

Author: Anna Stockwell

Cabbage and Corn Slaw with Cilantro and Orange Dressing

Author: Pam Anderson

Spicy Lobster Pasta

...

Tomato Orange Marmalade

Fettucine with Chicken and Bell Pepper Cream Sauce

Bacon Cheddar Jalapeño Muffins

You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.

Author: Margarita Manzke

Sea Scallops with Corn Coulis and Tomatoes

Crisp Rosemary Parmesan Garlic Bread

Grilled Green Bean Salad with Red Onions and Tomatoes

Artichoke and Parmesan Risotto

Author: Molly Stevens

Fillet of Fish in Parchment

Author: Judith Jones

Herbed Goat Cheese Toasts

Author: Shelley Wiseman

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

Honey Roasted Cherry Tomatoes

Author: Hugh Fearnley-Whittingstall

Grilled Corn on the Cob

Author: Adam Perry Lang

Lemonade Jelly with Basil

Author: Faith Durand

Peach Cobbler

This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).

Perfect No Cook Strawberry Ice Cream

And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe...

Author: Andrea Albin

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...

Author: Selma Brown Morrow

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg...

Author: Jill Santopietro