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Microwave Coconut Sticky Rice With Mango

Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.

Author: Pepper Teigen

Black Eyed Pea Salad With Hot Sauce Vinaigrette

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Author: Carla Hall

Lexington Style Bbq Sauce

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this...

Author: Elizabeth Karmel

Cold Pea Soup with Herbed Oil Swirl

Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.

Author: Anna Stockwell

Fillet of Fish in Parchment

Author: Judith Jones

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

Bacon Cheddar Jalapeño Muffins

You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.

Author: Margarita Manzke

Artichoke and Parmesan Risotto

Author: Molly Stevens

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...

Author: Selma Brown Morrow

Honey Roasted Cherry Tomatoes

Author: Hugh Fearnley-Whittingstall

Peach Cobbler

This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg...

Author: Jill Santopietro

Grilled Corn on the Cob

Author: Adam Perry Lang

Lemonade Jelly with Basil

Author: Faith Durand

Perfect No Cook Strawberry Ice Cream

And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe...

Author: Andrea Albin

Herbed Goat Cheese Toasts

Author: Shelley Wiseman

Fusilli with Fresh Tomato and Olive Sauce

Author: Erin Renouf Mylroie

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee