I made this recipe out of things in my pantry. I like this recipe because it has very little prep time and is delicious.
Author: Tara Hutchens
Make and share this Easy Beef Goulash in the Crock Pot recipe from Food.com.
Author: Charmie777
Make and share this Moroccan Lamb & Sweet Potato Stew recipe from Food.com.
Author: Lostfairy
Author: Danielle Brackett
A vegetarian version of the New Mexico favorite green chile stew. Recipe source: local newspaper which is printed from Vegetable Soups from Deborah Madison's...
Author: ellie_
This recipe is perfect for days at home when you want a hearty supper but don't want to spend the afternoon cooking. You simply toss all the ingredients...
Author: Chef Judy
This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming...
Author: Christine
Make and share this Mediterranean Beef Stew recipe from Food.com.
Author: Mrs.Habu
This is a remake of the lovely Caribbean Chicken and Squash Stew Recipe #151674. If you don't have time to stew your stew like that one, but still want...
Author: deb12
Brunswick stew is better if made a day ahead and allowed to stand in refrigerator overnight in order for flavors to blend. Serve with a salad and hot bread...
Author: Tonkcats
Make and share this Easy Asopao De Pollo - Chicken and Rice Stew recipe from Food.com.
Author: FLKeysJen
Make and share this French Country Chicken Stew recipe from Food.com.
Author: TishT
This is a super-quick stew which has its roots in Palestine. Pick your chard color here-the clean green Swiss or the sweet-shop-neon rainbow chard. It...
Author: Anna Jones
A rich, hearty Autumn stew. Substitute peeled, cubed butternut squash for the pumpkin, if desired. You can also use hard cider.
Author: Outta Here
This is a recipe that has been handed down, I tweaked it a little to satisfy my family. It is great served over egg noodles or rice on a chilly night.
Author: Vseward Chef-V
The tang of the citrus gives this otherwise fairly traditional Southwestern-style chili a taste of the Caribbean. Adapted from World Wide Recipes and posted...
Author: TxGriffLover
This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.
Author: Najmieh Batmanglij
Make and share this Rocky Mountain Sirloin Tip Steak Stew recipe from Food.com.
Author: Dancer
A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French...
Author: French Tart
I LOOOOOOVE smoked oyster stew!! This is my own easy version! It's delish! Enjoy! :) Time does not include cooking the bacon, I always have cooked bacon...
Author: Wildflour
Make and share this Chicken, Tomato, and Potato Stew recipe from Food.com.
Author: ellie3763
This dish is named for the traditional pot it is cooked in. This version contains not only 2 kinds of fish, but shrimp, mussels, and clams as well. Traditionally,...
Author: threeovens
pulled and adapted from Jan/Feb 2007 issue of Cooking Light. It's not the most awe inspiring food ever, but it is satisfying and easy to make. Don't skip...
Author: Umberle
Make and share this New Potato and Green Bean Stew recipe from Food.com.
Author: VO714
Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.
Author: Iowahorse
Make and share this Crock Pot Seven Layer Casserole recipe from Food.com.
Author: Millereg
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Author: Gina Homolka
Adopted recipe.The original recipe calls for baking in the oven, but you could also make this in a slow cooker on low if you don't want to tie up your...
Author: Zaney1
So easy to toss into the crock pot in the morning. I cut up the meat and veggies the night before to make it even simpler. The meat gets nice and tender...
Author: KeyWee
One of my old standby real comfort food recipes. Very easy to make, and the combination of the flavors of the caramelized onions and beer give it a very...
Author: Semra22
Make and share this Tomato Corn Risotto With Shrimp recipe from Food.com.
Author: DrGaellon
Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm...
Author: Debs Recipes
I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes.
Author: JustJanS
This is a very tasty quick and easy dinner. Comfort food good enough for company. Great served over rice or noodles with a green salad.
Author: Marlitt
One of my distant relatives in the middle of Outback Australia married an Ethiopian woman. Good choice - the woman can cook, and well enough to be featured...
Author: Missy Wombat
A stew from the Southeastern Coastal Region of Spain. From Penelope Casa's "Delicioso!" The garbanzos require soaking overnight so plan accordingly.
Author: Acerast
A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you...
Author: Peter J
This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Author: Rachel Allen
Make and share this Chickpea, Tomato, and Potato Stew recipe from Food.com.
Author: Sunrabbit
Come October in the South Carolina lowcountry, when the shrimp season overlaps high blue crab season, it's time to make Frogmore Stew! Named for Frogmore,...
Author: Porfavorcorona
This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely...
Author: LUv 2 BaKE
I found this recipe on another website. It originally came from Bon Apetit magazine. I made it when I wanted to do something a little different with stewing...
Author: Paja9203
I've also made this stew with lima beans and it was just as delicious! I challenge you meat-and-potatoes people to try this different stew...I guarantee...
Author: MMers
This is...not healthy, but oh so good. I got this recipe out of the Gourmet Cookbook. I've modified it only slightly. Now that I've made it once, my bf...
Author: Umberle