Amish Country Stew Food
ABSOLUTELY THE BEST AMISH BEEF STEW
This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, recipe #26526 to go along with it.
Provided by Karen..
Categories Stew
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt shortening over high heat in a large pot or dutch oven.
- Add beef cubes and brown over medium heat, stirring occasionally, about 15-20 minutes.
- Add onions, boiling water, salt, lemon juice, sugar, worcestershire sauce, pepper, paprika, allspice and cloves.
- Simmer, tightly covered, for about 2 hours, stirring occasionally.
- Add vegetables and simmer another 30 minutes (covered), or until tender.
- Note: if your lid is not tight on the pot, you may not have enough liquid left to just about cover everything after you add the veggies.
- If this is the case, add more water to barely cover ingredients.
- Mix cold water and flour together and blend until smooth.
- Push meat and veggies to the side of the pot and add flour mixture slowly, incorporating into liquid.
- When gravy thickens, stir all ingredients gently to distribute gravy evenly.
- Simmer another 5 or 10 minutes and enjoy!
AMISH COUNTRY STEW
I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the oven but I will use my slow cooker.
Provided by children from A to Z
Categories Stew
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Add all ingredients to slow cooker, except parsley.
- Stir to combine.
- Cook on low for 5-6 hours, without stirring.
- Add parsley just before serving.
- This can be made in the oven:.
- Preheat oven to 300.
- Combine all ingredients in a roasting pan, except parsley.
- Bake covered without stirring for 5 hours.
- Add parsley. Enjoy!
Nutrition Facts : Calories 534.1, Fat 29.6, SaturatedFat 11.7, Cholesterol 118, Sodium 480.9, Carbohydrate 33.6, Fiber 4.3, Sugar 12.9, Protein 33.3
AMISH COUNTRY CASSEROLE
Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.
Provided by Rebekah Rose Hills
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
- Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
- Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
- Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g
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