These are the reasons why I love this receipe: This is great for less mess (no pots or pans to clean!), easy to prepare and fantastic for busy people.
Author: Pam Sizemore
My mother used to make cube steak when I was a child, and is the only kind of steak that I enjoy. I added this and that and it came out with a delicious...
Author: Kathey Jo Hickey-Van Otten
So, I was making myself a steak panini with the leftovers of my steak that I had had for dinner the night before, added havarti cheese, and wanted a nice...
Author: Kelly Williams
Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick! Nutrition Information: 270 calories, 12 g fat, 4 g saturated...
Author: Susan Feliciano
Author: linda mcdougal
A crunchy and tasty coating of garlic, onion, oregano, cumin, cilantro and Panko breadcrumbs* creates memorable baked chops with a tasty garlic-citrus...
Author: Patty Ward
I had a good feeling about this recipe from the moment I was mixing the sauce - the aroma was so intensely pleasant! All day while it was cooking in the...
Author: Bret Heidelberg
This recipe was created for the Beringer Great Steak Contest--it got me to the semi-finals. Make this in winter or summer!
Author: Catherine Sharp
A super quick and delicious meal. If you cook the potato in the microwave, it will be done by the time the steak is. This would also be delicious with...
Author: Lynn Socko
This cream sauce is amazing and goes great with this steak.
Author: Missy Wimpelberg
These pork chops are absolutely delicious. My grandchildren literally beg for them. It's actually more of a method of cooking than an actual recipe. This...
Author: Donna Brown
Author: Kitchen Crew
I had 2 left over steaks that I had grilled. I wanted to make a hearty brunch and thought of steak and eggs. It evolved into this recipe that was lick...
Author: Amanda Hyatt
I thought about this for days. Husband tells me he has a thin sirloin in the freezer and he is clueless. Days later this is what I came up with.
Author: joeyjoan K
this is what hubby and i had for our special x-mas dinner.... so good and easy and u can bread it with whatever u want
Author: Diane Eldridge
While looking through many pork chop recipes, it was decided to take a little of this and a little of that and this recipe was born. The pork chops turned...
Author: Connie Ottman
This is my first attempt to make & cook a rolled flank steak. Having purchased a one pound package flank steak. Then combining 3 recipes... and adding...
Author: Nancy J. Patrykus
I have to give Credit for these Pork Chops to Friends, "Shari and Hubby Tim of Ken Montgomery Trucking". Whom Invited me over for dinner this week as a...
Author: FREDA GABLE
Tender baked pork chops with a creamy full of flavor gravy.....If you like lots of gravy add 2 cans of both soups
Author: Megan Gonzalez
We love pork chops and I am always looking for different ways to cook them. After reading many recipes over the last few days, this is what I came up with...
Author: Paula S.
This is a slow cooked meal that is so tender and easy to make. You do not add any liquid to it as the moisture comes from the meat.
Author: Dana Ramsey
My sweetie made these yummy pork chops for me in the early years. He hates to cook but he did such a good job with these chops. I have continued to make...
Author: Laura Yoder
I didn't really consider this a recipe, but then it turned out so well, that I thought I would share it with you. Most of the steaks that I cook, are not...
Author: Rose Mary Mogan
I HAVE LIVED IN N.J. HALF MY LIFE AND I REALY ENJOY A GOOD STEAK SANDWICH PLUS I LIKE MAKING THEM DIFFERNT WAYS. I WILL POST A PICTURE LATER.
Author: Robert Nelson
Author: Kitchen Crew
Big, juicy steaks served with fluffy scrambled eggs and roasted potatoes this one's for the man of the house!
Author: Jane Kaylie
Pork chops are a favorite of mine and probably yours too. I love finding new ways to prepare them other than the same one or two tired old ways. This sounds...
Author: Ellen Bales
I wasn't sure if I'd really taste the citrus in this easy recipe with only a 1/2 teaspoon of citrus. The flavor is subtle, but you do taste it. The citrus,...
Author: Rachel Anthony
i came up with this the other night on the spur of the moment, and it was a MAJOR hit with my hubby. (wish i had taken a picture, i will next time.)
Author: ali Bresnahan
Author: Kitchen Crew
My sister-in-law prepared this when we were visiting in Santa Barbara, CA. Aren't we all thankful for generous people who share recipes!? My late husband...
Author: Marlene Fields
Mom got this recipe from a soup can in the 1960's. It became a family favorite.
Author: Kathie Carr
I wanted to marinate a steak one day, and ran out of red wine. So, I found a bottle of vodka, and just started experimenting with what I had on hand. This...
Author: Cathy Paul
Easy, easy, easy (did I mention it's easy?) weeknight meal. The marinade adds a nice, tangy flavor to the pork chops. The sweet and spicy peppers on top...
Author: Sammi Joyce
This recipe, has been in my family a long time. This was the first meal I made for my hubby, before he was my hubby. That was probably 1971-72. It is a...
Author: Sharon Colyer
Author: linde myers
Nothing fancy - my mother loved simple recipes! We used to love this one. Just to smell it cooking brings back fond memories.
Author: Susan Feliciano
I made this because I was inspired by a TV chef who I can't remember the name of. I loved it & so did my husband.
Author: Claudine Tijerina
So much better than the frozen dinners at the supermarket and easy to make, too ! My family loves these steaks. This recipe uses plain breadcrumbs but...
Author: Millie Johnson
This recipe is so simple to prepare and delicious! The meat is so tender it can be cut with a fork!
Author: Tara Caputo
I made these tonight for dinner and they were so trnder and juicy my family was oooing and ahhing the entire time they ate. Served them with my white pepper...
Author: Deneece Gursky
My dad would make this on Sundays for a special dinner, complete w/ mashed potatoes, gravy and fresh green beens.
Author: sherry monfils
This is the best dry rub I have come up with. Through trial and error, this is the best
Author: Kim Kelemen @jkel75
This is sort of like the Mexican version of pepper steak.from El Zorro's restaurant
Author: Lynnda Cloutier