STEAK & EGGS HASH
Steak & eggs hash wins brunch.
Categories steak eggs brunch recipes steak and eggs hash
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Add potatoes to a medium saucepan and cover with water. Bring to boil and simmer until just tender, about 10-15 minutes.
- Heat oil in a large skillet over medium-high heat. Season steak all over with salt and pepper. Add to the skillet and cook until reach desired doneness, about 4-6 minutes per side for medium-rare. Remove steak from the skillet to let it rest.
- Meanwhile, add onion and bell peppers to the skillet and cook over medium heat until beginning to soften, about 5 minutes. Add potatoes and paprika, then season with salt and pepper to taste. Cook until the potatoes become even more tender and start to crisp up. Chop steak into 1" cubes and stir the meat into the potatoes.
- Using a wooden spoon, make four holes in the hash to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Cover the skillet with a lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.
STEAK AND EGGS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 4 main course servings
Number Of Ingredients 5
Steps:
- Preheat the oven 350 degrees F.
- Preheat a large cast-iron skillet over medium heat until hot, about 5 minutes. Raise the heat to high and add the oil. Season the steak generously with salt and pepper. Place the steak in the skillet and cook, turning once, until well-browned, about 4 minutes per side. Transfer the steak in the skillet to the oven and cook for 5 minutes more for medium-rare.
- Transfer the steak to a cutting board. Cover it loosely with foil and let rest for 10 minutes before carving.
- While the steak is resting, cook the eggs. Heat 2 skillets over medium-low. Melt a tablespoon of butter in each pan. Break 4 eggs into each skillet. Season the eggs lightly with salt and pepper, and cook until the whites are just set, about 3 1/2 minutes. (If you want the yolks to be cooked through, cover, and continue cooking for 1 to 2 minutes more.) Divide the eggs among 4 warmed plates.
- Cut the steak on the diagonal into thick slices. Fan the steak slices on the plates and serve immediately.
STEAK AND EGGS HASH RECIPE BY TASTY
Dinner for breakfast! This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from the night before to make this dish even easier to pull together.
Provided by Chris Rosa
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add the potatoes to a large pot and fill with enough cold water to cover by 1 inch (2 ½ cm). Season with 1½ teaspoons of salt and bring to a boil over medium-high heat. Boil for 5 minutes, then drain and run under cold water to stop the potatoes from cooking further. Dry the potatoes with paper towels and set aside.
- Place a rack in the lower third of the oven. Preheat the oven to 350°F (180°C)
- Blot the steak dry with a paper towel and season on both sides with 1½ teaspoons of salt and 1 teaspoon black pepper.
- Heat a 10-inch (25 cm) cast iron skillet over high heat until smoking. Reduce the heat to medium-high. Add 1 tablespoon of butter and the canola oil to the pan and melt the butter completely, about 1 minute. Add the seasoned steak and cook, without disturbing, for 2 minutes on each side. The steak will be rare, but will finish cooking in the oven. Transfer to a cutting board to rest for at least 5 minutes before slicing into ¼-inch (6 mm) strips.
- Reduce the heat to medium and melt the remaining tablespoon of butter in the same skillet. Add the onion, mushrooms, red bell pepper, and ½ teaspoon of salt. Cook, stirring occasionally, until the onions are slightly caramelized and the mushrooms have released their liquid, 8-10 minutes.
- Add the potatoes to the skillet and season with the remaining teaspoon of salt, ¼ teaspoon black pepper, and the oregano. Stir to combine and cook, without disturbing, for 4 minutes, until the potatoes are golden brown and crisp on one side. Add the cherry tomatoes and stir to combine.
- Make 4 wells in the hash using the back of a spoon and carefully crack an egg into each well.
- Scatter the sliced steak on top of the hash and transfer to the oven. Bake for 10 minutes, or until the egg whites are set but the yolks are still runny.
- Remove the hash from the oven and season with the remaining ¼ teaspoon pepper. Garnish with the parsley.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 56 grams, Fat 20 grams, Fiber 6 grams, Protein 22 grams, Sugar 8 grams
STEAK AND EGG HASH
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
Provided by Eggland's Best
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
- Add the potatoes to the skillet and season with salt and pepper.
- Cook, stirring occasionally, until tender, (8 to 12 minutes).
- Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
- Cut steak into pieces and return to skillet, reduce the heat to low.
- Make 4 shallow wells in the potato mixture and crack an egg into each one.
- Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
- Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!
Nutrition Facts : Calories 159.9 calories, Carbohydrate 16.4 g, Cholesterol 154 mg, Fat 4.8 g, Fiber 2.3 g, Protein 13 g, SaturatedFat 1.6 g, Sodium 94.3 mg, Sugar 1.6 g
STEAK AND EGGS HASH, MY VERSION
I had 2 left over steaks that I had grilled. I wanted to make a hearty brunch and thought of steak and eggs. It evolved into this recipe that was lick your plate delicious.
Provided by Amanda Hyatt
Categories Steaks and Chops
Time 20m
Number Of Ingredients 17
Steps:
- 1. Quarter and slice 4 medium baking potatoes, slice them into fairly thin, even slices. Slice green onions, and set aside.
- 2. Coat potatoes in oil, then add garlic powder, cayenne pepper and salt to taste. Put potatoes into a non stick skillet over medium-medium high heat and brown potatoes. Turn down heat to low and cover to finish cooking. Once potatoes are almost cooked, add the green onions.
- 3. Either use leftover steaks from grilling, or you can slice and cook the steak fresh. Preheat skillet on medium low and add oil. Slice steaks into small pieces and add into pan. Add the Worcestershire, and hot sauce and simmer until heated through. If using raw steaks, season and prepare them the way you prefer, but just under how done you like them. Then let rest for at least 5 minutes before slicing them and adding to the pan with the Worcestershire sauce and hot sauce
- 4. Melt a pat of butter over medium to medium low heat and add 2 eggs, salt and pepper to taste. Turn heat down to low and cover with lid until the egg white is firm and not runny. Repeat with the remaining 2 eggs.
- 5. Add potatoes to bottom of plate, add steak pieces over potatoes, and top with the egg. Drizzle your favorite steak sauce on top, and enjoy.
STEAK HASH
"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally. , Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.
Nutrition Facts : Calories 318 calories, Fat 17g fat (5g saturated fat), Cholesterol 253mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
More about "steak and eggs hash my version food"
STEAK AND EGGS HASH RECIPE - CHOWHOUND FOOD …
From chowhound.com
5/5 (20)Category Breakfast, BrunchServings 4Calories 576 per serving
- Heat oil and butter in a large nonstick frying pan with a tightfitting lid over medium-high heat until oil is shimmering and butter is melted.
- Add half of the steak, season generously with salt and freshly ground black pepper, and cook, stirring rarely, until steak is browned and crusty, about 3 minutes.
- Repeat with remaining steak. Add potatoes and 1 teaspoon kosher salt to the pan, season with freshly ground black pepper, and stir to coat.
STEAK AND POTATO HASH - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
5/5 (1)Total Time 25 minsCategory Breakfast & BrunchCalories 1325 per serving
- Once the oil is hot, carefully add the potatoes. Sprinkle with half of the steak seasoning and sauté the potatoes until extra crispy on the outside.
- Turn the heat up to medium-high and add the steak and the remaining steak seasoning. Cook until the steak has just about reached your desired degree of doneness.
HEARTY STEAK AND EGGS HASH RECIPE - SAUDER'S EGGS
From saudereggs.com
Servings 4
EASY STEAK AND EGG HASH RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 45 minsServings 4Calories 160 per serving
RECIPE: HOW TO MAKE STEAK AND EGG HASH
From mensjournal.com
Servings 6
STEAK HASH AND EGGS - WILLIAMS SONOMA
From williams-sonoma.com
Servings 4Total Time 40 mins
STEAK AND EGGS HASH [HOMEMADE] : FOOD - REDDIT
From reddit.com
STEAK HASH - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 32Category BreakfastCuisine AmericanTotal Time 30 mins
- For caramelized onions (optional): Place a tablespoon of olive oil into a large skillet over medium heat. Add the sliced onions and cook, stirring often, for 20-30 minutes, or until caramelized and golden brown. Season with sea salt, to taste. Side Note: If the skillet gets dry, add a tablespoon of water or two.
- For steak: Sauté steak, seasoned to taste, in a touch of olive oil over medium high heat for about 3-4 minutes per side, or to your desired degree of doneness. Remove from heat and let it rest for 5-7 minutes before dicing.
STEAK AND MUSHROOM HASH WITH A SUNNY-SIDE ... - FOOD NETWORK
From foodnetwork.com
4.5/5 (2)Author Anne BurrellServings 1Category Main-Dish
STEAK AND EGGS BREAKFAST HASH - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
Servings 4Total Time 35 minsCategory Breakfast
STEAK AND EGGS HASH RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 4Total Time 30 mins
STEAK, EGGS AND HASH BROWN POTATOES - PARADE.COM
From parade.com
Occupation Contributor
STEAK AND SWEET POTATO HASH - THE FLAVOR BENDER
From theflavorbender.com
5/5 (1)Servings 4
STEAK, EGGS AND HASH BROWN POTATOES
From parade.com
Occupation Editor
LEFTOVER STEAK HASH - THAT SUSAN ... - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
4.5/5 (71)Total Time 30 minsServings 4Calories 455 per serving
STEAK AND EGGS HASH BROWN BOWL - IDAHOAN® FOODS - FOODSERVICE
From idahoanfoodservice.com
Servings 13Calories 379 per serving
STEAK AND EGGS HASH - CAFEMARINA, PORTISHEAD TRAVELLER ...
From tripadvisor.ca
STEAK AND EGGS HASH RECIPE - FOOD NEWS
From foodnewsnews.com
STEAK AND EGGS HASH IN 2021 | STEAK AND EGGS, STUFFED ...
From pinterest.ca
TASTY - STEAK AND EGGS HASH | FACEBOOK
From facebook.com
STEAK AND EGGS HASH RECIPE - I CAN COOK THAT
From icancookthat.org
STEAK AND EGGS HASH RECIPES
From tfrecipes.com
STEAK AND EGGS | SPECTROOM
From spectroom.com
STEAK AND EGGS HASH - SKILLET MEALS - PICTURES - CHOWHOUND
From chowhound.com
STEAK & EGGS - MENU - COLUMBINE CAFE - BRECKENRIDGE
From yelp.com
STEAK HASH RECIPE - FOOD NEWS
From foodnewsnews.com
25 DISHES WITH AN EGG ON TOP - TASTE OF HOME
From tasteofhome.com
PROPER TASTY - STEAK AND EGGS HASH | FACEBOOK
From facebook.com
STEAK AND EGGS HASH • TASTY - YOUTUBE
From youtube.com
EASY STEAK + EGGS (2 RECIPES) — NANCY CHEN
From nancylinchen.com
STEAK AND EGGS HASH WITH BABY POTATOES – SEEKINGWEIGHTLOSS.COM
From seekingweightloss.com
SKILLET STEAK AND EGGS HASH - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
STEAK AND EGGS HASH, MY VERSION | QUICK HEALTHY BREAKFAST ...
From pinterest.com
SOUTHWEST STEAK AND EGGS SKILLET - THYME FOR COCKTAILS
From thymeforcocktails.com
STEAK AND EGGS HASH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST BREAKFAST STEAK RECIPES | YUMMLY
From yummly.com
THE YOLK BRUNCH HOUSE - FOOD MENU
From theyolkbrunchhouse.com
STEAK AND EGGS HASH MY VERSION RECIPES
From tfrecipes.com
STEAK AND EGGS HASH - REVIEW OF CAFEMARINA, PORTISHEAD ...
From tripadvisor.com
STEAK & EGGS HASH | RECIPE | STEAK AND EGGS, HASH RECIPE ...
STEAK AND EGGS HASH RECIPE BY TASTY | RECIPE | STEAK AND ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love