From a cookbook called The Complete Guide to Country Cooking. This is the one of the best soups I have ever had! The paprika gives it a nice red color...
Author: hungrykitten
Many times, when entertaining in the summer, it is just more practical to pick up a London Broil steak to grill. It is relatively economical and, when...
Author: JackieOhNo
Make and share this Beau Monde Seasoning recipe from Food.com.
Author: Danzerob
This is a wonderful recipe--the flavors and aromas are very enticing. If you like garlic you will love this!!
Author: kzbhansen
Another way to prepare swiss steak. I believe this recipe is from a flyer of Shop-Rite supermarket. We like this served with mashed potatoes, gravy and...
Author: TheDancingCook
Friends of ours invited us over and made steaks using this marinade. It was SO GOOD! We had to have the recipe. Adding other ingredients to it didn't make...
Author: MahnaMahna
Take one bite of tender, juicy steak and you'll agree there's nothing like this buttery blend of orange marmalade and rosemary to bring out the best in...
Author: Chemaine
This recipe originally from Cooking Light. I don't use taco seasoning, just a mix of my own to make it spicier, and to control salt content. I like to...
Author: AZRT8871
A steak that garlic lovers are gonna want often. Spread the garlic on slices of crusty bread to go with your dinner as well.
Author: Karen From Colorado
Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.
Author: januarybride
Make and share this Fillet Steak With Pepper Cheese Sauce recipe from Food.com.
Author: Latchy
I came up with this marinade from ingredients I already had in the house. Marinating meat is a great way to pack in a lot of flavor without adding too...
Author: Diet It Up
Make and share this Delmonico Steaks With Balsamic Onions and Steak Sauce recipe from Food.com.
Author: ratherbeswimmin
Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook...
Author: Anita Harris
This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room...
Author: polly salama
Plan ahead the steaks have to marinade overnight or up to 2 days. If you are making more than 4 steaks then double the chili rub. You can also broil these...
Author: Kittencalrecipezazz
A wonderful way to make steaks. My family loves this steak. Easy way to make melt in your mouth steaks. Adapted recipe from allrecipes.com.
Author: bmcnichol
Make and share this Beef Stroganoff with Tomato Sauce recipe from Food.com.
Author: JustJanS
This sauce is an interesting alternative to a typical red wine sauce and adds a depth of flavor that is quite unique. These steaks are great broiled or...
Author: JackieOhNo
Author: Jamie Deen
Author: Oliver Strand
This steak turns out moist and flavorful. I found this recipe in my local newspaper many years ago.
Author: Chris from Kansas
Author: Bob Sloan
Make and share this Balsamic-Glazed Filet Mignon recipe from Food.com.
Author: dicentra
I bought some thick steak fillets the other night and was going to serve them with a peppered sauce and creamed spinach. I still made the creamed spinach...
Author: The Flying Chef
Make and share this Round Steak In Rich Gravy recipe from Food.com.
Author: keen5
Found this online at cdkitchen.com. Posting for ZWT. This sounds like it would make a wonderful steak!!
Author: diner524
This recipe is similar to a dish made at Olive Garden. It includes instructions for preparing the balsamic reduction and alfredo sauce, though both items...
Author: jarhoops
Make and share this Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies recipe from Food.com.
Author: NovaLee
Looking for an easy stir fry recipe? This Sesame-Ginger Beef from Delish.com is the best!
The Women's Day Encyclopedia of Cookery was my main resource as a teen learning to cook. This marinade from that book was my Dad's favorite marinade for...
Author: 3KillerBs
Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to...
Author: Anna Stockwell
How can such few ingredients yield something so incredibly delicious? My husband always brings me a local cookbook from his travels; this one was from...
Author: MrsKnox2016
Author: Dana Talusani
This is the ultimate decadent, impressive, delicious main dish. This came from a set a recipe cards my sister received as a gift many years ago. It's one...
Author: Sara 76
We love this recipe at our house. It's easy and very good. We usually double the sauce so there's plenty. From Bon Appetit.
Author: lazyme
Make and share this Best Steak/Chicken Marinade for Grilling recipe from Food.com.
Author: Chef AngelaH
This dish can either be served as a family dinner or for company. It's simple to prepare and tastes great!
Author: Kim D.
We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.
Author: Mary Frances Heck
A 4-pound chuck-eye roast, well trimmed of fat, can be substituted for the steak. Because much of the chili flavor is held in the fat of this dish, refrain...
Author: Coppercloud
Make and share this Flank Steak With Lime-Chipotle Sauce recipe from Food.com.
Author: Dancer
Make and share this Garlic Grilled Steaks recipe from Food.com.
Author: Scarlett516
These mini sandwiches are a great beef tenderloin appetizer. Serving beef tenderloin as an appetizer is an elegant, yet budget-friendly way of enjoying...
Author: ElizabethKnicely
I was having a huge steak craving, but it's like the world was consipring against me--the restaurants nearby had both run out of beef! So I pulled this...
Author: anonymous23
Make and share this Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce recipe from Food.com.
Author: Little Suzy Homemak
Here's a delicious dry-rubbed rib eye served with an outstanding glaze, smoky from pureed chipotles in adobo, sweetened with orange and pineapple juice,...
Author: ninja