Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.
Author: januarybride
Plan ahead the steaks have to marinade overnight or up to 2 days. If you are making more than 4 steaks then double the chili rub. You can also broil these...
Author: Kittencalrecipezazz
This is almost a RELIGIOUS experience to eat. One of the few great things about traveling for a profession, is the ability to pursue the quest for "The...
Author: Pellerin
This is the best recipe for the grill and t-bones. My husband loves them and asks for them all the time. The key to a good steak is bringing it to room...
Author: polly salama
This is based on a Bobby Flay recipe, modified to use ingredients I commonly have on hand. I also BBQ the steaks instead of pan-frying. The rub adds a...
Author: profken
Okay, so you've been cooking your steaks wrong all these years. Time for change! Adapted from What's Amuse Bouche blog. Note: make certain to use fresh...
Author: gailanng
Author: Bob Sloan
Never heard of these until a surfer pal from San Diego introduced me to this culinary naughtiness. Pretty much a Mission street monster burrito where you...
Author: Kana K.
I bought some thick steak fillets the other night and was going to serve them with a peppered sauce and creamed spinach. I still made the creamed spinach...
Author: The Flying Chef
This recipe originally from Cooking Light. I don't use taco seasoning, just a mix of my own to make it spicier, and to control salt content. I like to...
Author: AZRT8871
Make and share this Delmonico Steaks With Balsamic Onions and Steak Sauce recipe from Food.com.
Author: ratherbeswimmin
Friends of ours invited us over and made steaks using this marinade. It was SO GOOD! We had to have the recipe. Adding other ingredients to it didn't make...
Author: MahnaMahna
Author: Jamie Deen
A 1999 Cooking Light recipe. The steak is first marinated in soy sauce and bourbon and then rubbed with a dry rub and grilled to perfection. Served with...
Author: DailyInspiration
Another way to prepare swiss steak. I believe this recipe is from a flyer of Shop-Rite supermarket. We like this served with mashed potatoes, gravy and...
Author: TheDancingCook
Take one bite of tender, juicy steak and you'll agree there's nothing like this buttery blend of orange marmalade and rosemary to bring out the best in...
Author: Chemaine
Looking for an easy stir fry recipe? This Sesame-Ginger Beef from Delish.com is the best!
SOURCE SHADOWS -- This is the way I posted this recipe originally to About.com. I know there is a post by another member, but this is the original one....
Author: Chef Shadows
This is a wonderful recipe--the flavors and aromas are very enticing. If you like garlic you will love this!!
Author: kzbhansen
Make and share this Flank Steak With Lime-Chipotle Sauce recipe from Food.com.
Author: Dancer
This steak turns out moist and flavorful. I found this recipe in my local newspaper many years ago.
Author: Chris from Kansas
This recipe is similar to a dish made at Olive Garden. It includes instructions for preparing the balsamic reduction and alfredo sauce, though both items...
Author: jarhoops
Hawaiian beach side favorite. When you get to the North Shore, right near Shark's Cove, look for "the Hut". It's an open-air shack with a tiki ploe. Best...
Author: Michelle Kasper
Here's a delicious dry-rubbed rib eye served with an outstanding glaze, smoky from pureed chipotles in adobo, sweetened with orange and pineapple juice,...
Author: ninja
The Women's Day Encyclopedia of Cookery was my main resource as a teen learning to cook. This marinade from that book was my Dad's favorite marinade for...
Author: 3KillerBs
This is the best Steak rub!! I cook my steaks in a cast iorn skillet but they are just as good on the grill. I heat the skillet for 5 mins. I like my steaks...
Author: srooc1
Make and share this Garlic Grilled Steaks recipe from Food.com.
Author: Scarlett516
Author: Oliver Strand
A wonderful way to make steaks. My family loves this steak. Easy way to make melt in your mouth steaks. Adapted recipe from allrecipes.com.
Author: bmcnichol
Make and share this Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies recipe from Food.com.
Author: NovaLee
Make and share this Balsamic-Glazed Filet Mignon recipe from Food.com.
Author: dicentra
Make and share this Beef Stroganoff with Tomato Sauce recipe from Food.com.
Author: JustJanS
These mini sandwiches are a great beef tenderloin appetizer. Serving beef tenderloin as an appetizer is an elegant, yet budget-friendly way of enjoying...
Author: ElizabethKnicely
The secret behind The South Beach Diet is the perfect blend of palette-pleasing foods and healthy ingredients. This was served to me in one Miami's, South...
Author: Manami
Make and share this Round Steak In Rich Gravy recipe from Food.com.
Author: keen5
Author: Dana Talusani
Make and share this Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce recipe from Food.com.
Author: Little Suzy Homemak
We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.
Author: Mary Frances Heck
Make and share this Best Steak/Chicken Marinade for Grilling recipe from Food.com.
Author: Chef AngelaH
This is a recipe from CD Kitchen. Easy and satisfying. You could add some paprika, onions or chili flakes, if you'd like some heat to go with the sour...
Author: NotQuiteVegetarian
AUS/NZ for ZWT 5 due to the influence the German culture has had on the region and the propensity for grilling! So succulent and tender you may not even...
Author: Mamas Kitchen Hope
This is the ultimate decadent, impressive, delicious main dish. This came from a set a recipe cards my sister received as a gift many years ago. It's one...
Author: Sara 76
A true Southern classic! This is all about pleasure and taste, no worries about fat content, etc. A repeated request when both my kids are home. Nothing...
Author: breezermom
Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruits different personalities: In the cooked salsa,...
Author: Ian Knauer