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Eight Treasure Rice Pudding

Eight-Treasure Rice Pudding is traditionally served during Chinese New Year. It can be prepared ahead of time and served as an after dinner dessert.

Author: SideChef

Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: The Bon Appétit Test Kitchen

Macaroni Salad

Delicious and creamy Mac Salad, which my son in law , and other friends tell me is yummy! I am one of those cooks who often uses my own judgement as to...

Author: katrinepa2

Amber Like Easter Eggs

There are many ways to dye eggs naturally, including herbal, bark, beet, berries, onion skin solutions. This is a boiled method in which the eggs are wrapped...

Author: Liesma

Seaside Salmon Salad

I've had this recipe forever; it was an instant hit the first time I made it, and now my daughter makes it for her family. If you are not a salmon fan,...

Author: Graciebonica

Daiquiri

Author: Eben Freeman

Triple Smoke Burger

Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled with adobo, smoked...

Author: Kemp Minifie

Marinated Baby Vegetables

Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salumi and breadsticks, or as an...

Author: Bon Appétit Test Kitchen

Vegan Mayonnaise

Author: Joni Marie Newman

Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

Pistou-France's pesto-gives these simply poached eggs tons of flavor.

Author: The Bon Appétit Test Kitchen