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Sausage Risotto with Spring Greens

Author: Clifford A. Wright

Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Braised Artichokes with Tomatoes and Mint

These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.

Author: Rita Sodi

Confetti Squares

Make and share this Confetti Squares recipe from Food.com.

Author: mwilliamson

Onion, Bacon and Cream Pizza

Author: Susan Herrmann Loomis

Chocolate Kahlua Flans

Author: Ana Garcia

Avocado Toast with Tomato Corn Salsa

Author: Rebekah Peppler

Sangria Blanco

Author: Naren Young

Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Mom's Gazpacho

Author: Elizabeth Shepard