LEMON AND GARLIC STEAMED MUSSELS
Provided by Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 4
Steps:
- 1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
- 2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
- 3. SERVE immediately with crusty bread for dunking.
MUSSELS IN ROMESCO SAUCE
Romesco sauce, a piquant mixture of chilies, nuts, and tomatoes, is a typical seasoning for seafood in the Catalan province of Tarragona. Although fresh coriander is not an ingredient found in the traditional Spanish pantry, its flavor lends a nice touch to this dish.
Yield Serves 8 to 10 as part of a tapas buffet
Number Of Ingredients 14
Steps:
- In a small bowl soak chilies, flesh sides down, in vinegar 30 minutes. Remove chilies, reserving vinegar in bowl, and scrape flesh from skins of chilies, discarding skins. Return chili flesh to reserved vinegar.
- In a heavy skillet cook almonds in 2 tablespoons oil over moderately low heat, stirring, until golden and transfer with a slotted spoon to paper towels to drain. Heat oil remaining in skillet over moderate heat until hot but not smoking and fry bread, turning it, until golden. Transfer bread to a cutting board and cut into cubes.
- In a skillet heat remaining oil over moderate heat until hot but not smoking and cook onion, stirring, until edges are just golden. Add garlic and cook, stirring, until garlic is pale golden. Add chili mixture, almonds, bread cubes, tomatoes, and paprika and cook, stirring occasionally, 2 minutes. In a food processor purée mixture coarse and season with salt. Sauce may be made 1 week ahead and chilled, covered.
- In a heavy kettle stir together wine, water, and 1 cup sauce, reserving remaining sauce for another use, and bring to a boil. Add mussels and boil gently, covered, 4 minutes, or until most are opened.
- Transfer mussels to a serving dish, discarding any unopened ones. Simmer sauce, stirring, until reduced and thickened slightly and spoon over mussels. Sprinkle mussels with coriander.
SPICY SOUTHWEST PENN COVE MUSSELS
Steps:
- Saute the garlic in olive oil, over medium heat, until lightly toasted. Add the wine (or beer), lime juice, mussels, scallions, parsley, and chile flakes. Turn the heat up to high, and steam for about 5 minutes, or until the mussels are open. Stir in the chopped tomatoes and cilantro and serve. Spoon the mussels into bowls and ladle the sauce over them. Discard any mussels that do not open.
PENN COVE MUSSELS IN LEMON CREAM
Categories Milk/Cream Appetizer Quick & Easy Lemon Mussel Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2 as a first course
Number Of Ingredients 11
Steps:
- In a bowl stir together butter, 1 tablespoon garlic, shallot, ‚ tablespoon parsley, lemon juice, and salt and pepper to taste. Seed tomatoes and cut into 1/4-inch dice. Cut lemon into 4 wedges. Scrub mussels and remove beards.
- In a 4-quart heavy saucepan melt herb butter over moderate heat. Add lemon wedges and remaining garlic and cook, stirring, 30 seconds. Add mussels and cook, stirring, 1 minute. Add wine, cream, and salt and pepper to taste and simmer, covered, until mussels are opened, about 5 minutes. Discard any unopened mussels. Stir in tomato and remaining parsley.
- Divide mixture between 2 soup plates and garnish with tomato and parsley. Serve mussels immediately.
MUSSELS IN LEMON CREAM
This came out of a Gourmet Magazine about 8 years ago. I have tweeked the amounts used in the original recipe to suit my taste and to allow 2 meal portions. The saying is for a meal portion to allow 2lbs of mussels per person. Or you may use this recipe as a nice appetizer for 4-5 persons. It has a yummy combination of taste and I would recommend a nice crusty bread served with it to mop up the lovely lemon cream.
Provided by Expat in Holland
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl stir together butter, garlic, shallot,1 tablespoon parsley, 4 tbsp lemon juice, and salt and pepper to taste.
- In a dutch oven pan melt herb butter over moderate heat. Saute until veggies are tender.
- Add mussels to pot and stir for 1 minute. Add wine, 3/4 cup cream, lemon peel, salt and pepper to taste. Stir well. Then lay lemon slices and tomato on top. Cover and simmer, until mussels are opened, about 8-10 minutes.
- Remove Mussels to serving dish. Discard any unopened mussels.
- In pot with mussel juices,increase heat to high and bring to boil. Boil down for 5 minutes or reduced by 1/3. Add remaining cream, 2 tbsp lemon juice and parsley. Boil one minute. Pour juice over top of mussels in serving dish.
- Serve mussels immediately.
PENN COVE MUSSELS IN LEMON CREAM
Make and share this Penn Cove Mussels in Lemon Cream recipe from Food.com.
Provided by lazyme
Categories Mussels
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl stir together butter, 1 tablespoon garlic, shallot, 1 tablespoon parsley, lemon juice, and salt and pepper to taste.
- Seed tomatoes and cut into 1/4-inch dice.
- Cut lemon into 4 wedges.
- Scrub mussels and remove beards.
- In a 4-quart heavy saucepan melt herb butter over moderate heat.
- Add lemon wedges and remaining garlic and cook, stirring, 30 seconds.
- Add mussels and cook, stirring, 1 minute.
- Add wine, cream, and salt and pepper to taste and simmer, covered, until mussels are opened, about 5 minutes.
- Discard any unopened mussels.
- Stir in tomato and remaining parsley.
- Divide mixture between 2 soup plates and garnish with tomato and parsley.
- Serve mussels immediately.
- Serves 2 as a first course.
More about "penn cove mussels in lemon cream food"
PENN COVE MUSSELS - COOKING MAMAS
De-beard and rinse mussels. Melt butter in a large saucepan over medium heat. Sauté scallions, garlic, parsley and basil, until the onions are …
From cookingmamas.com
Cuisine AmericanCategory AppetizersServings 4Total Time 45 mins
From cookingmamas.com
Cuisine AmericanCategory AppetizersServings 4Total Time 45 mins
- Melt butter in a large saucepan over medium heat. Sauté scallions, garlic, parsley and basil, until the onions are translucent.
- Turn heat to medium-high, add mussels and wine, cover with lid. Steam 5-6 minutes or until shells are open. Discard any mussels that do not open.
GUINNESS AND CREAM MUSSELS – TAMMY CIRCEO - CHEZ NOUS
Heat a large Dutch oven over medium heat. Add the shallots and saute until they are translucent, 3-5 minutes. Add the garlic, parsley, thyme, …
From tammycirceo.com
Reviews 2Servings 4Cuisine IrishCategory Dinner
From tammycirceo.com
Reviews 2Servings 4Cuisine IrishCategory Dinner
- Add the shallots and saute until they are translucent, 3-5 minutes. Add the garlic, parsley, thyme, Guinness, half-and-half, and butter.
- Add the mussels and cover the pot. Cook for 6-8 minutes or until the mussels open. Discard any that do not open.
- To serve, dish the mussels into shallow bowls and ladle the broth over them. Serve with a lemon wedge and slices of crusty bread to sop up the juice.
PENN COVE MUSSELS IN HARD CIDER RECIPE - FOOD & WINE
Continue simmering the broth until reduced by a third, about 4 minutes. Stir in the lemon juice and season with salt. Reduce the heat to low and whisk in the crème fraîche.
From foodandwine.com
Servings 6Total Time 25 minsCategory Mussel
From foodandwine.com
Servings 6Total Time 25 minsCategory Mussel
- In a large enameled cast-iron casserole, melt the butter over moderate heat. When it has stopped foaming, add the shallots and cook, stirring occasionally, until softened, about6 minutes. Whisk in the mustard and cider and increase the heat to moderately high.
- Add the mussels to the casserole, cover and cook until they begin to open, about 5 minutes. Using a slotted spoon, transfer them to a large bowl as they open; discard any that do not.
- Continue simmering the broth until reduced by a third, about 4 minutes. Stir in the lemon juice and season with salt. Reduce the heat to low and whisk in the crème fraîche. Return the mussels and any accumulated juices to the casserole and add the tarragon. Stir until the mussels are warmed through and coated with the cider cream, about 1 minute. Serve immediately with crusty bread.
DRUNKEN MUSSELS RECIPE - FOOD FUN & FARAWAY PLACES
In a medium/large stockpot melt butter over medium heat. Add minced garlic and chopped shallots, cook until shallots are translucent and soft, about 3 minutes. Toss in half of …
From kellystilwell.com
5/5 (3)Category AppetizerCuisine AmericanCalories 262 per serving
From kellystilwell.com
5/5 (3)Category AppetizerCuisine AmericanCalories 262 per serving
- Rinse mussels thoroughly under cold water. Using your fingers or paring knife, remove the beards (strings that hang from the mussel shells) and discard.
- Add minced garlic and chopped shallots, cook until shallots are translucent and soft. About 3 minutes.
- Add the Penn Cove Mussels, white wine, salt, black pepper, and half of your chopped herb mixture, and stir gently.
LEMONGRASS-COCONUT STEAMED MUSSELS - SAVOR THE BEST
3 pounds Mediterranean or Penn Cove mussels, scrubbed and de-bearded Fresh Thai basil sprigs for garnish Lime wedges for garnish Instructions. In a medium size bowl, whisk together the coconut milk, fish sauce, lime juice, clam juice and brown sugar; set aside. Using a lidded pot large enough to contain all the mussels, set over medium heat, add the oil and …
From savorthebest.com
4.6/5 (14)Total Time 23 minsCategory Main DishCalories 340 per serving
From savorthebest.com
4.6/5 (14)Total Time 23 minsCategory Main DishCalories 340 per serving
TABLE MENU-DINNER - THE PINK DOOR
penn cove clams & Mussels. white vermouth, garlic, parsley and a touch of cream ~ garlic toast 23. cioppino pink door. prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth 27. grilled Double R Ranch Flank steak. grilled squash & escarole salad, lemon aioli 33. INSALATE. everything green Bibb lettuce, English peas, asparagus, favas, pistachios …
From thepinkdoor.net
Location 1919 Post Alley Seattle, WA, 98101 United StatesPhone (206) 443-3241
From thepinkdoor.net
Location 1919 Post Alley Seattle, WA, 98101 United StatesPhone (206) 443-3241
AMAZON.COM : PENN COVE SMOKED MUSSELS : GROCERY & GOURMET …
Penn Cove Shellfish is America’s oldest and largest mussel farm and is located in Penn Cove on Whidbey Island of Washington State. Located in the rain shadow of the Olympic Mountains, Penn Cove Mussels grow quickly due to the nutrients provided annually by the snow melt from the Cascade Mountain range. The company also grows and distributes a wonderful variety of …
From amazon.com
Reviews 1
From amazon.com
Reviews 1
MUSSELS CAN STAND UP TO BOLD FLAVORS AND ARE AFFORDABLE, TOO
2 pounds Penn Cove mussels, cleaned and debearded . 2-4 basil sprigs (for garnish) In a large bowl, whisk together coconut milk, lime juice, curry paste, fish sauce, sake, garlic, ginger and basil ...
From seattlepi.com
Estimated Reading Time 6 mins
From seattlepi.com
Estimated Reading Time 6 mins
WATER GRILL MENU - LOS ANGELES CA 90071 - (213) 891-0900
Farmed Penn Cove Mussels Garbanzo $15.00 ... Served raw with candied lemon, tomato concasse, fennel salad, and spicy oil. Wild Ross Sea Chilean Sea Bass $42.00 Pan sauteed with herbed ricotta gnudi and brown butter. Farmed Ecuadorian Shrimp and Grits $29.00 With merguez sausage ragout. Homemade Orecchiette $26.00 Farmed …
From allmenus.com
Cuisine SeafoodLocation 544 S Grand Ave, Los Angeles, CA 90071
From allmenus.com
Cuisine SeafoodLocation 544 S Grand Ave, Los Angeles, CA 90071
PENN COVE MUSSELS | MEET HAUTELIFE
- Wonder Food of the Sea "If you got stuck eating only one thing, mussels would be the best you could eat. They are low in calories and fat composition and high in protein, essential minerals, and omega-3. And they taste a lot better when it's all still stored up inside of them"—Ian Jefferds, General Manager of Penn Cove Shellfish Mussels are pretty simple animals.
From meethautelife.com
Estimated Reading Time 2 mins
From meethautelife.com
Estimated Reading Time 2 mins
PENN COVE MUSSELS | MEET HAUTELIFE
Wonder Food of the Sea "If you got stuck eating only one thing, mussels would be the best you could eat. They are low in calories and fat composition and high in protein, essential minerals, and omega-3. And they taste a lot better when it's all still stored up inside of them"—Ian Jefferds, General Manager of Penn Cove Shellfish Mussels are pretty simple animals.
From meethautelife.com
Estimated Reading Time 4 mins
From meethautelife.com
Estimated Reading Time 4 mins
PENN COVE MUSSELS NOURISHED BY NATURE | NORTHWEST TRAVEL ...
In 1996, Penn Cove joined with Coast Seafoods Company the largest oyster farm in America to form Penn Cove Shellfish, LLC. Now, in addition to Penn Cove mussels, the company farms Mediterranean mussels, Manila clams and Pacific oysters. The company also distributes many varieties of oysters from allied growers in the region.
From nwtravelmag.com
Estimated Reading Time 5 mins
From nwtravelmag.com
Estimated Reading Time 5 mins
HOW I FELL IN LOVE WITH PENN COVE MUSSELS - WHIDBEY AND ...
Five Fun Facts about Penn Cove Shellfish. Each raft has 900 to 2500 lines, and each line yields over 50 pounds of mussels. Penn Cove Shellfish only harvests mussels after an order is placed. Because of the nutrient-rich waters in Penn Cove, no feed or fertilizer is required. Orange colored mussels are female.
From whidbeycamanoislands.com
Estimated Reading Time 4 mins
From whidbeycamanoislands.com
Estimated Reading Time 4 mins
PENN COVE MUSCLES RECIPES ALL YOU NEED IS FOOD
Mussels In Shell – de-bearded Penn Cove (Whidbey Island) 16 oz: Olive Oil 1 fl. oz: Garlic – shaved cloves, whole slices 1 tsp. Onion – white, minced fine 1 Tbsp. Roma Tomato – diced ½” ¼ cup: Sea Salt 1/16 tsp. Pepper – ground 2-3 turns: White Wine 1 fl. oz: Italian Parsley – …
From stevehacks.com
Cuisine AmericanCategory AppetizersServings 4Total Time 45 mins
From stevehacks.com
Cuisine AmericanCategory AppetizersServings 4Total Time 45 mins
MUSSELS - LIVE, PENN COVE, 1LB BY PIKE PLACE FISH MARKET ...
Pike Place Fish Market ships its Mussels - Live, Penn Cove, 1lb nationwide on Goldbelly®. Order from 850+ top restaurants, food shops & chefs in 50 states — only on Goldbelly. Guaranteed to arrive fresh. Shop now.
From goldbelly.com
Brand Pike Place Fish MarketCategory FishPrice $8.99
From goldbelly.com
Brand Pike Place Fish MarketCategory FishPrice $8.99
THE BRAEBURN ON INSTAGRAM: “PENN COVE MUSSELS ARE BACK ...
39 Likes, 0 Comments - The Braeburn (@thebraeburnrestaurant) on Instagram: “PENN COVE MUSSELS ARE BACK! @penncoveshellfish mussels in a …
From instagram.com
From instagram.com
MM'S FAVORITE RECIPES: PENN COVE MUSSELS IN LEMON CREAM SAUCE
3/4 cup heavy cream 2 pounds Penn Cove mussels, rinsed and debearded 2 medium size fresh ripe tomatoes, seeded and cut into 1/4 inch dice In a large pot, melt butter over medium high. Saute garlic and shallot for 1-2 minutes until fragrant. Stir in half of parsley until fragrant and lemon quarters. Add mussels and stir until coated in butter and herbs. Add wine, lemon juice …
From mm-recipes.blogspot.com
From mm-recipes.blogspot.com
PENN COVE MUSSELS RECIPE | YUMMLY | RECIPE | MUSSELS ...
Dec 17, 2015 - Penn Cove Mussels With Orange Bell Pepper, Red Bell Pepper, Onion, Shallots, Zucchini, Carrot, Fennel, Chives, Parsley, Curry Powder, Oregano, Tarragon ...
From pinterest.com
From pinterest.com
INSIDEOUT - FOOD MENU
AUSTRALIAN HOT STONE STEAK Brunch Dinner Saint Valentine's Day Menu
From insideoutsd.com
From insideoutsd.com
HOLLYWOOD | SUPERBA IN HOLLYWOOD, CA
radishes, snap peas, lemon-poppy dressing $ 16. Little Gem Caesar Salad. brussels sprouts, garlic croutons $ 16.50. Black Kale Salad. pickled raisins, pecorino, pine nuts, levain croutons $ 16. Penn Cove Mussels. herbed butter, preserved tomato, superba baguette $ 17
From lifesuperba.com
From lifesuperba.com
PENN COVE MUSSELS RECIPIE - COOKEATSHARE
Find mussel recipes, food and cooking techniques from Food Network. ... Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette ... penn cove mussels Recipes at Epicurious.com. advanced recipe search. Penn Cove Mussels in Lemon Cream Gourmet, March 1999. Steamed West ... Recipe Flash: get weekly recipes & food features.
From cookeatshare.com
From cookeatshare.com
SHRIMP WITH MUSSELS AND SCALLOPS IN CREAM SAUCE - FOOD NEWS
Tomatoes, Ouzo, and Cream Rating: Unrated 47 Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. The fresher the better. Anyways, sour cream for Ukrainians is like Crème Fraîche for French or cream for Americans.
From foodnewsnews.com
From foodnewsnews.com
MUSSELS - FOOD AND DRINK -COOKING, CUISINE, MEAT ...
Costco carries Penn Cove mussels,if you have a nearby Costco there in Kansass you can pick up some. And if you happen to be on Whidbey Island, Washington, you can go to Penn Cove and get some. A lot of stores are selling frozen New Zealand green shell mussels. They're okay, but don't have that "melt in your mouth" quality of Penn Covers.
From city-data.com
From city-data.com
CHRISTOPHER'S ON WHIDBEY MENU PRICES 2021
penn cove mussels steamed in white wine, cream, herbs and plenty of garlic: soups. christopher’s classic clam chowder: $6.00 – $7.00 : tomato cream soup* $6.00 – $7.00: topped with spinach & parmesan cheese: roasted garlic soup: $6.00 – $7.00: topped with croutons: salads. additions to the salads: chicken $5.00, wild salmon $5.00, prawns $5.00, flat iron steak …
From getmenuprices.com
From getmenuprices.com
RECIPES/PENN-COVE-MUSSELS-IN-LEMON-CREAM-101276.JSON AT ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
COSTA KITCHEN & BAR - FOOD MENU - MAR MONTE HOTEL
PENN COVE MUSSELS | solvang lager, house-cured pancetta, crisp bread, $17 ROASTED MARKET CARROTS | garlic chips, meyer lemon yogurt, coriander pistou, $11 CHARGRILLED BROCCOLINI | caesar, aged pecorino, lemon zest, $12 . SALAD . FARMERS MARKET GREENS | avocado green goddess, mint, pine nuts, grated manchego, spiced breadcrumbs, $10
From 2cv8qfmjzx02gk4nw11qim5d-wpengine.netdna-ssl.com
From 2cv8qfmjzx02gk4nw11qim5d-wpengine.netdna-ssl.com
MUSSELS IN LEMON CREAM SAUCE OVER FETTUCINE RECIPES
PENN COVE MUSSELS IN LEMON CREAM. Categories Milk/Cream Appetizer Quick & Easy Lemon Mussel Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free. Yield Serves 2 as a first course. Number Of Ingredients 11. Ingredients; 2 tablespoons unsalted butter, softened: 3 tablespoons minced garlic: 1 tablespoon minced shallot: 2 1/2 …
From tfrecipes.com
From tfrecipes.com
PENN COVE SHELLFISH
Always fresh from the waters of Penn Cove, we grow, wet store, and distribute Penn Cove Mussels, Mediterranean Mussels, Manila clams and 27 varieties of Pacific Oysters. We only harvest AFTER your order is placed, ensuring you the absolute freshest Mussels, Oysters and Clams available Anywhere! Throughout the website we want to give you insight about Penn …
From penncoveshellfish.com
From penncoveshellfish.com
MUSSELS IN LEMON CREAM RECIPES
Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 …
From tfrecipes.com
From tfrecipes.com
MUSSELS IN LEMON CREAM SOUNDS GOOD... - PENN COVE ...
Mussels in Lemon Cream sounds good to US! Don’t like that idea? No worries! The Penn Cove Shellfish farm website has a bunch of recipes (including clam, oyster and smoked mussel) for your enjoyment!...
From facebook.com
From facebook.com
MUSSEL MINGLE | MUSSELFEST
Where can I find or eat Penn Cove Mussels Near Whidbey Island? Musselfest Sponsors; Search; Home. Mussel Mingle . Mussel Mingle Friday, March 4 5:30 p.m. - 8:00 p.m. Coupeville Rec Hall Parking Lot . Mussel Mingle Has Sold Out. No Tickets Will Be Sold at the Door. The Mussel mingle is an informal kick-off for Musselfest. It's a chance to listen to music, eat …
From thepenncovemusselsfestival.com
From thepenncovemusselsfestival.com
PENN AVENUE FISH COMPANY - FOOD MENU
Seasoned tuna, salmon & swordfish w/ sriracha, cabbage & cilantro salsa (hard or soft shell corn tortilla) Crab Cake Sliders. $19.99/3pc. Mini crab cakes on slider buns w/ lettuce, tomato, cheddar & sweet mustard sauce. (3 to an order) Mussels. $12.99. Sauteed w/ homemade tomato basil sauce & served w/ a toasted ciabatta bun.
From pennavefishcompany.com
From pennavefishcompany.com
MUSSELICIOUS: PENN COVE MUSSELS – JOEOGRAPHY
Every year in March, the island celebrates by holding the Penn Cove Musselfest! The festival is a tribute to all the bounty of the sea, especially the mussel, which it’s famous for. Almost every dish of mussels you get in United States is a Penn Cove mussel. There is plenty to do and eat. Everything from shellfish themed games, to chowder ...
From joeography.wordpress.com
From joeography.wordpress.com
PENN COVE MUSSELS - MENU - THE BROOKLYN SEAFOOD, STEAK ...
Penn Cove Mussels - Most of the time mussels are served with a light or clear broth. But this place took it to another level. It was served in a saffron cream sauce with balsamic and thick slices of bacon bits. The bacon gives it a meaty kick. Our favorite! So-So Oysters - Calm Cove and HH. They were okay.
From yelp.com
From yelp.com
PENN COVE MUSSELS IN LEMON CREAM RECIPE - FOOD & DRINK RECIPES
1/2 lemon; 1 1/2 pounds Penn Cove or other cultivated mussels (about 30) 1/2 cup dry white wine; 3/4 cup heavy cream; Garnish: diced seeded tomato and finely chopped fresh parsley leaves; In a bowl stir together butter, 1 tablespoon garlic, shallot, ‚ tablespoon parsley, lemon juice, and salt and pepper to taste. Seed tomatoes and cut into 1 ...
From fooddrinkrecipes.com
From fooddrinkrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love