My boyfriend and I came up with this while trying to figure out a good recipe for this contest. A perfect summer snack, light lunch or guest appetizer....
Author: smyleeg
This dip was given to our family from a friend during the holidays a few years ago. It was absolutely wonderful! The family wanted it all the time after...
Author: Okiegirl
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount,...
Author: Melanie Campbell @RossCampbell
MAYBE ADD SOME FRESH CHOPPED DILL, JUST A TOUCH OF CHPD. CUCUMBER,BUT, YOUR PREFERENCE.
Author: SHARON Gneiser Douglas Hunter
Quite possibly the easiest dip you'll ever make! I like to call it Man Dip for all the testosterone hanging around it on a buffet table.
Author: Marni Ulch
My grandfather was a professional fisherman and used to make this all the time. Delicious on toast for breakfast. The vinegar in this recipe dissolves...
Author: SouthAussie
I love this so much. Often i put it in cheap ramekins and pour melted butter over the top to give to friends, family and fetes. Cooking time includes chill...
Author: PinkCherryBlossom
My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served...
Author: Marsha Gardner
Author: Kitchen Crew
Cilantro makes a wonderful pesto and is a nice change to traditional basil pesto. Use on pasta or as a spread on crackers or bread. To spice this up -...
Author: Daily Inspiration S
Peanut butter shows up in numerous foods for children, but this twist is one our family used to eat and have shared with other families down through the...
Author: Susan Feliciano
Pesto is very easy to make if you have blender or a food processor. Classic pesto is basil, garlic, parmesan, pine nuts and olive oil but you can make...
Author: Heidi Hoerman
This is as good as Knorrs classic spinach dip.I think once this recipe gets around,it could be as popular.Well maybe...Serve with vegetables,crackers,...
Author: Cindy in PA.
Someone gave me this recipe many years ago after I tried it, loved it and had to have the recipe. It's always my favorite choice for appetizer. I always...
Author: Kathy Orell
Make and share this Tre's Greek Tzatziki Sauce (Cucumber Zigi Sauce) recipe from Food.com.
Author: Chief Teer
My dad's mom used to make this with beets from the garden. This is also a recipe for red beet deviled eggs.
Author: Pat Duran
Make and share this Mango Curry Spread recipe from Food.com.
Author: ratherbeswimmin
This appetizer is more chunky than the usual spreads and is served either room temperature or cold on crackers or small pieces of dense Italian bread.
Author: mamatrefs
It's easy to throw together and tastes very good. Serve with bread or potatoes boiled in their jackets.
Author: Clara12
If you are familiar with Ruth Reichl, you know that she knows food! This is from "The Gourmet Cookbook" I love this Tapenade. It is wonderful served with...
Author: Brenda.
This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep...
Author: FLKeysJen
Make and share this Dilled Salmon Spread on Cucumber Slices recipe from Food.com.
Author: wife2abadge
This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I...
Author: franzcooks
This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers...
Author: Chef Regina V. Smith
This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently!...
Author: Sydney Mike
Don't know where I got this recipe but I've had it for years. It is so good on a bagel. You can also put it out for a dip with crackers. So good.
Author: Goldie Barnhart
I love this recipe.It has crushed pineapple in it but if you didn'n know you would never guess.I made one last night and can't stop eating it.
Author: Linda Hughes
Make and share this Herby Mushroom Sandwich Spread recipe from Food.com.
Author: Mandy
You've gotta try this recipe! All my friends beg me for it and tell me tales of hideous hummus recipes they have/are trying. I is so easy and soooo yummy,...
Author: canthelpmyself
This is a moist and light cake. I had a yellow cake mix but wanted something a little different this is the delicious result...hubby loved it...hope you...
Author: Pat Duran
My wonderful late father-in-law taught me his favorite way to make guacamole many years ago. I wasn't too sure about the dill pickle and juice he added,...
Author: peppermintkitty
Make and share this Beet and Blue Cheese Spread recipe from Food.com.
Author: WeBees
Are your kids always looking for an after school snack?! Or what about a snack for after the game, or some other activity?! Look no further and give this...
Author: SilentCricket
simple recipe invented by my five-year-old son, a new take on the classic apples and peanut butter snack
Author: bprim2616
A traditional item on the Norwegian smorgasbord-type meal we always have on the 25th of December, which here, is called "First Day of Christmas", because...
Author: silly sally
Make and share this Stove Top Smoker Mushroom and Chicken Liver Pate recipe from Food.com.
Author: TxGriffLover
This is sure to be the star of your next cocktail party! It really is super easy and super GOOD.
Author: Genny Bortner
Prepare and refrigerate these easy appetizers up to 1 day ahead. These are easy roll-ups for a quick tailgate party.
Author: Charlotte J
Gloria always made this spread for our gatherings on Donna's houseboat. It is great with pretzels or crackers.
Author: Chef likestocook
This is an adopted recipe. The orginal poster said "This is perfect for parties, especially if you like cheese and crackers, and my favorite, pesto!"
Author: Susie D
This is a mite different from the recipe already posted. Haven't posted the time it must drain, which is overnight. Found this on RecipeLand.com.
Author: Manami
Got this recipe from the Betty Rosbottom article in the local paper. Plan on serving/eating it right away because the cheese does harden up quickly and...
Author: GES 2009
I use this sauce multiple ways; with Moroccan cuisine, as a salad dressing, a dip, an accompaniment for pork, lamb or curries and as a condiment on gyros...
Author: Tess Geer
This is one spicy cheese ball. A hit at our holiday dinners. Need to have plenty of time to refrigerate.
Author: ratherbeswimmin
This is my third posting for mustard. The first one was an excellent mild yellow mustard. The second one came from the fiery depths of Hades. In fact,...
Author: Andy Anderson !
Tahina is one of my favorite foods, I use it as a salad dressing, I drag some pita through it, or spread it on bread as a great base for sandwiches. I...
Author: Mirj2338