PICKLED BEET DEVILED EGGS
Provided by Molly Yeh
Categories appetizer
Time 4h35m
Yield 2 dozen deviled eggs
Number Of Ingredients 14
Steps:
- Put the beet in a medium saucepan and add the balsamic vinegar, brown sugar, peppercorns, bay leaf, 3/4 cup cider vinegar, 1 tablespoon salt and 3 cups water and bring to a boil. Let boil until the sugar is completely dissolved, about 5 minutes. Add the peeled eggs to the pan, then cover and refrigerate for at least 4 hours and up to overnight for a deeper pink color.
- Cut the eggs in half, then scoop out the yolks and place them in a medium bowl. Put the egg white halves on a serving platter. Add the mayonnaise, Dijon, chives, remaining tablespoon cider vinegar and a bunch of grinds of black pepper to the bowl with the yolks. Use a fork to mash the yolks until smooth and creamy and well combined. Transfer the mixture to a large resealable plastic bag and snip about 1/2-inch off of one of the corners. Pipe the mixture into the holes of the egg whites. Sprinkle the chopped pistachios over the top, then place 1 piece baby arugula on top of each egg. Sprinkle the platter with the crumbled goat cheese.
BEET-PICKLED DEVILED EGGS
Provided by Ian Knauer
Categories Egg Christmas Easter Thanksgiving Kid-Friendly Small Plates
Yield Makes 24
Number Of Ingredients 10
Steps:
- In a medium pot, mix 1 cup apple cider vinegar, 1 tablespoon sugar, 2 teaspoons salt, and 3 cups water. Add the beet and bring to a boil, then remove from heat and let cool slightly. Pour into a large heat-safe jar or bowl (including beet). Add eggs, stir, and refrigerate at least 3 hours (stirring occasionally) or overnight for a darker shade of pink.
- Remove eggs from liquid. Halve eggs (reserving the whites) and gently transfer the yolks to a bowl. Add 1 tablespoon vinegar, mayonnaise, herbs, and anchovy paste to the yolks. Season with 1/4 teaspoon each salt and pepper, then spoon or pipe the filling into the egg whites.
- Place the chiles, remaining 2 tablespoons vinegar, the remaining pinch each of sugar and salt in a bowl and let stand 15 minutes. Drain the chiles, then sprinkle over the deviled eggs. Sprinkle with additional herbs, if desired. Serve.
RED BEET SPREAD AND DEVILED EGGS
My dad's mom used to make this with beets from the garden. This is also a recipe for red beet deviled eggs.
Provided by Pat Duran
Categories Spreads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Place cut up beet in blender with the cream cheese and blend and pulse until smooth and blended. add remaining ingredients into blender except chives. Blend all and Pulse a few times. Pour into serving bowl and top with chopped chives. --- Great spread on roast beef sandwiches, or French bread or as a dip for veggies, on crackers.....
- 2. For Red Beet Deviled Eggs: 12 eggs, hard boiled Enough beet spread to make a dark pink color 12 egg yolks, mashed Place the eggs in boiling water and boil for 10 minutes. Remove from heat and test egg for doneness.(take egg from water and spin on flat surface if spins -it's done- if it wobbles it's not) When eggs are done remove shells by peeling off carefully- starting at wide end. Cut eggs in half lengthwise and remove yolk. Place eggs on platter. Place yolks in small bowl with enough beet spread to make a smooth dark pink color and pipe mixture into eggs on platter. Trim with a parsley sprig, if desired. SEE PHOTO ABOVE.
- 3. Here's a cute bunny to put in the center ;instead of the olives for your Easter buffet.
BEET DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Scoop out the yolks into a food processor and puree with the hummus and beets; season with salt and pepper.
- Spoon the filling into the egg whites and top with more beets and beet horseradish.
RED BEET EGGS
Steps:
- Mix sugar, salt, cider vinegar, water, 1 cup beet juice, mixed pickling spice, and heat and let simmer for 15 minutes. Add red beets into mixture. Pour over hard boiled, peeled eggs. Refrigerate overnight. Slice in half before serving.
More about "red beet spread and deviled eggs food"
DEVILED PICKLED RED BEET EGGS - SIMPLE SEASONAL
Web Apr 10, 2020 Pickled Red Beet Eggs (make 3 days in advance) 1 2 qt glass mason jar 2 15 oz cans whole beets 3/4 C sweet onion, thinly …
From simpleseasonal.com
Cuisine AmericanCategory AppetizersServings 12Total Time 73 hrs 13 mins
From simpleseasonal.com
Cuisine AmericanCategory AppetizersServings 12Total Time 73 hrs 13 mins
- Cook the eggs with these easy-peel instructions. In a large pot bring 1 inch of water to a boil. Once the water is boiling, reduce the heat to medium-low. Place the eggs into a steaming basket, and then into the pot so that they are not touching the water in the pot, and cover. Steam for 13 minutes. Next, place the eggs into an ice bath and cool for 15 minutes. Tap the eggs on your kitchen counter and easily peel. Discard the shells.
- Place the beets at the bottom of the mason jar. Next, layer the cooked, peeled eggs on top of the beets.
- In a small sauce pan combine the sugar, water, cider vinegar, cinnamon stick, cloves, peppercorns, allspice berries, bay leaf and the 1 C of reserved beet juice. Bring to a boil and then remove from the heat. Place the onions in the hot liquid and allow it to cool for 15 minutes. Pour the partially-cooled liquid through a strainer, separating out the spices, into the jar with the beets and eggs.
PICKLED BEET DEVILED EGGS RECIPE - TODAY
Web Apr 18, 2019 Preparation. For pickling: 1. Heat oven to 400°F. Place beets in a small baking dish, add 2 tablespoons water to the bottom of pan, drizzle beets with oil, and cover pan tightly with foil.
From today.com
From today.com
BEET-PICKLED DEVILED EGGS | PETE AND GERRY'S ORGANIC …
Web Sep 30, 2020 Directions Step 1 Pour pickled beets and juices into a large mason jar or bowl. Add apple cider vinegar, sugar, peppercorns, and salt. Stir mixture. Carefully (the beet juice will stain!) lower hard-boiled eggs …
From peteandgerrys.com
From peteandgerrys.com
DRUNKEN DEVILED EGGS WITH PICKLED BEETS AND ROOT CHIPS
Web Preheat the oven to 350 F. Place the beet on a small sheet pan and roast for 1 hour to 1 hour and 20 minutes, or until the beet is tender when pierced with a paring knife. Allow the beet to cool to room temperature and peel …
From thedailymeal.com
From thedailymeal.com
BEET-PICKLED DEVILED EGGS | KITCHN
Web Mar 8, 2023 Set the eggs aside. To prepare the brine, pour a can of pickled beets into a large bowl. Add the cider vinegar, sugar, peppercorns, and salt, and stir to combine. …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
DEVILED-EGG SPREAD RECIPE - KATIE LEE - FOOD & WINE
Web May 23, 2019 Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the …
From foodandwine.com
From foodandwine.com
PINK DEVILED EGG WITH BEETROOT FRENCH FANCY AND EASY RECIPE
Web Cut the eggs in half, gently remove yolks. In a small blender, mix the egg yolks with cream cheese and beetroot. Taste and, if necessary, season with salt and pepper. Arrange the …
From myparisiankitchen.com
From myparisiankitchen.com
MILLION DOLLAR DEVILED EGGS
Web Mar 27, 2023 Bring the water to a rapid boil over high heat. Remove the pan from the heat; cover the pan and let stand 15 minutes. Drain. Run cold water over the eggs or place …
From bhg.com
From bhg.com
BEET-PICKLED DEVILED EGGS RECIPE | GOOP
Web 1. Place vinegar, 1 cup water, celery seed, and salt in a small pot over medium-high heat and bring to a rolling boil. 2. Reduce heat to low and simmer for 10 minutes.
From goop.com
From goop.com
PICKLED BEET DEVILED EGGS | CHRIS COOKS - CHRIS LOVES JULIA
Web Mar 26, 2023 Make the egg marinade. In a medium pot, combine the vinegar, water, salt, lemon juice, honey, beets, and saffron (if using). Bring to a boil, reduce to a simmer, …
From chrislovesjulia.com
From chrislovesjulia.com
RED BEET DEVILED EGGS - THE CHEF'S KITCHEN | INGLES | CATERING
Web Instructions Drain juice from the can of beets and reserve. Layer hard boiled eggs, red beets and onions in a heat proof quart jar. Heat reserved beet juice, vinegar, water, and …
From thechefskitchen.com
From thechefskitchen.com
RANCH DEVILED EGGS | CLEAN FOOD CRUSH
Web 16 hours ago Instructions. Fill a large stockpot with water and bring it to a boil over high heat. Add 2 cups of ice cubes to a deep bowl and fill it halfway with cold water. Keep it …
From cleanfoodcrush.com
From cleanfoodcrush.com
RED BEET PICKLED DEVILED EGGS - THE SUBURBAN SOAPBOX
Web Apr 5, 2022 For the Pickled Eggs: 1 15 ounce can red beets 3 tablespoon granulated sugar 1/2 cup white vinegar 12 large hard boiled eggs, peeled 1 large jar, bowl or pitcher …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
BEET DYED DEVILED EGGS | BEET RECIPES | LOVE BEETS
Web Slice the eggs lengthwise, and gently remove the yolks. Place the yolks into a medium bowl for the filling. Mix the mayonnaise, mustard, relish, jalapeño,salt, 3 tablespoons of chives, …
From lovebeets.com
From lovebeets.com
BEST RED BEET SPREAD AND DEVILED EGGS RECIPES
Web With a ladle, slowly lower the eggs into the water one by one. Reduce the heat to a low boil and cook for 10 minutes; drain. When the eggs are cool enough to handle, remove the …
From alicerecipes.com
From alicerecipes.com
DEVILED RED BEET EGGS (LOW CARB, GLUTEN FREE)
Web Jun 7, 2019 spicy brown mustard. vinegar from red beet eggs. Dash of pepper. Parsley for garnish. Directions: Slice eggs in half length wise. Remove yolks and put into bowl. …
From myproductivebackyard.com
From myproductivebackyard.com
DEVILED EGGS AND PICKLED BEETS RECIPE | BON APPéTIT
Web Sep 12, 2011 Preparation. Step 1. Preheat oven to 400°. Wrap beets in foil, crimping tightly to seal; place on a rimmed baking sheet. Roast until tender, 45–55 minutes.
From bonappetit.com
From bonappetit.com
PIMENTO CHEESE DEVILED EGGS - THE COOKIE ROOKIE®
Web Mar 24, 2023 Place the egg yolks in a bowl and mash with a fork. 12 large eggs. Stir in the mayonnaise, cheese, mustard, worcestershire sauce, garlic powder, pepper and …
From thecookierookie.com
From thecookierookie.com
BEET PICKLED DEVILED EGGS - DOWNSHIFTOLOGY
Web Mar 27, 2023 Add the sliced beet, water, vinegar, and salt to a pot over medium heat. Then simmer for 20 to 25 minutes covered, until the beet is soft and tender. Stain the …
From downshiftology.com
From downshiftology.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love