CHEESE & HAM PANCAKE ROLL-UPS
Kids can help make these savoury pancakes, created as part of our Maisie Makes series. Top with creamy cheese sauce and bake in rolls
Provided by Barney Desmazery
Categories Main course
Time 1h30m
Yield Serves a family of 4 (makes 8 pancakes)
Number Of Ingredients 11
Steps:
- KIDS the writing in bold is for you ADULTS the rest is for you. FOR THE PANCAKES Tip in the flour, make a well, crack the eggs in dishes - whisk together. Tip the flour into a mixing bowl and make a well in the middle. Crack the eggs into separate dishes, remove any shell, and add to the flour. Tip in the butter, add a little milk and whisk until smooth.
- Whisk in the rest of the milk. Whisk in the rest of the milk, in a steady stream, until you have a smooth batter that is similar to the consistency of double cream. Now carefully pour the batter into a jug.
- Wipe the pan with oil and pour in the batter. Using kitchen paper, wipe the pan with a little oil. Place the pan on the stove and heat until hot. Remove from the heat and pour in enough batter to cover the base, swirling it around. Return to the heat for 3 mins until the underside is cooked.
- Now flip the pancake. Take the pan off the heat and, using a spatula, loosen the pancake. Flip the pancake in the air (or simply turn it over with the spatula) and cook the other side. When cooked, put the pancake to one side, then repeat the procedure to cook 7 more pancakes.
- FOR THE ROLL-UPS Butter a baking dish, then scatter ham and cheese over pancakes. Heat oven to 200C/180C fan/gas 6. Butter a large baking dish. Now lay a pancake in front of you and scatter over some ham, spinach and cheese (remembering to save 25g of the cheese).
- Roll up the pancakes and put them into the dish. Carefully roll up the pancakes and put them into the buttered dish. Repeat with all the pancakes.
- Make the topping. In a small bowl, mix together the crème fraîche with the remaining cheese and spring onions, if you like.
- Spread the topping, then sprinkle over the breadcrumbs. Spread the topping over the pancakes, sprinkle with breadcrumbs and bake for about 30 mins until bubbling and golden. Serve with a salad or veg.
Nutrition Facts : Calories 497 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 1.9 milligram of sodium
BLACK FOREST HAM PINWHEELS
Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. -Kate Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese. , Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 151mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HOT HAM AND CHEESE ROLL-UPS
Soft, warm and flavorful, these roll-ups are simple but delicious.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 23m
Yield 4 servings, 2 roll-ups each
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Separate dough into 8 triangles. Stack 2 ham slices; wrap around 1 Singles piece. Place, lengthwise, on dough triangle; roll up. Repeat with remaining ingredients.
- Place, seam-sides down, on foil-covered baking sheet.
- Bake 11 to 13 min. or until golden brown.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1150 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 5 g, Protein 14 g
CREAM CHEESE HAM ROLL-UPS
Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 40 appetizers.
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
HAM AND CHEESE ROLL UPS
Easy to make ham and cheese roll ups
Provided by Heather
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Stir ranch seasoning into softened cream cheese. (For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
- Spread a thin layer of cream cheese mixture over top of the tortilla. Layer 1-2 pieces of ham and 2 slices of cheese down the middle of the tortilla.
- Roll up as tightly as possible and then wrap in plastic wrap. Continue making rolls until ingredients are finished. Store in the refrigerator for at least one hour.
- Once the rolls have chilled, remove plastic wrap and use a knife to cut off the ends. Slice roll into 1/2 inch rounds and serve.
Nutrition Facts : Calories 158 kcal, Carbohydrate 9 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 628 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HAM & CHEESE ROLL-UPS
These yummy roll-ups are a cinch to make. Get out the refrigerated pizza crust, ham and mozzarella and we'll walk you through the recipe.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 4 servings, 2 slices each
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F. Unroll pizza crust dough onto lightly floured surface; press to form 12x8-inch rectangle.
- Arrange ham slices evenly over dough to within 1/2 inch of edges; sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on greased baking sheet.
- Bake 25 to 30 minutes or until deep golden brown. Let stand 10 minutes before cutting into 8 slices. Serve with yellow mustard or KRAFT Horseradish Sauce, if desired.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1120 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 2 g, Protein 21 g
HAM AND CREAM CHEESE ROLL UPS
Make and share this Ham and Cream Cheese Roll Ups recipe from Food.com.
Provided by Alicia Johnson
Categories One Dish Meal
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Spread cream cheese on piece of ham.
- Roll ham as you would a roll-up sandwich.
HAM ROLL-UPS
Make and share this Ham Roll-ups recipe from Food.com.
Provided by Barenakedchef
Categories Lunch/Snacks
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, olives and mayonnaise.
- Spread on ham slices.
- Roll and refrigerate for one hour.
- Slice and serve on crackers.
Nutrition Facts : Calories 174.4, Fat 17, SaturatedFat 8.6, Cholesterol 48.8, Sodium 189, Carbohydrate 3.5, Sugar 1.8, Protein 2.6
CREAM CHEESE CHERRY ROLLUPS
Make and share this Cream Cheese Cherry Rollups recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 21m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Cream together butter and cream cheese. Blend flour/salt with butter/cheese. Chill at least 3 hours.
- Roll out 1/8 " thin. Cut into strips 1/2"x2". Roll up a candied/glace cherry in strip and bake at 400°F for 11 minutes.
- Sprinkle with powder sugar when cooled.
Nutrition Facts : Calories 138.7, Fat 11.1, SaturatedFat 7, Cholesterol 30.7, Sodium 106.9, Carbohydrate 8.2, Fiber 0.3, Sugar 0.1, Protein 1.9
HAM AND CHERRY ROLL-UPS
Prepare and refrigerate these easy appetizers up to 1 day ahead. These are easy roll-ups for a quick tailgate party.
Provided by Charlotte J
Categories Spreads
Time 10m
Yield 32-40 appetizers
Number Of Ingredients 5
Steps:
- In small bowl, stir together all ingredient except ham.
- Spread a rounded tablespoon of the cream cheese mixture on each ham slice.
- Roll up and cut each roll in half.
- Secure rolls with wooden picks.
- Refrigerate, covered, until serving time.
Nutrition Facts : Calories 67.3, Fat 4.9, SaturatedFat 2.1, Cholesterol 15.9, Sodium 207.1, Carbohydrate 2.8, Fiber 0.4, Sugar 1.3, Protein 3.2
HAM AND CHEESE TORTILLA ROLL UPS
Ham and Cheese Tortilla Roll Ups are a must have party appetizer. These delicious bites are made of ham, cheddar cheese, mozzarella, cream cheese, mayo, mustard, garlic powder, onion, parsley and pepper - all rolled into a tortilla and cut into slices.
Provided by Draganas Sweet Spicy Kitchen
Categories Appetizer
Time 15m
Number Of Ingredients 12
Steps:
- In a large bowl mix together the cream cheese, light mayo, dijon mustard, dried parsley, garlic powder, black pepper and salt until well combined.
- Add the ham, cheddar cheese, mozarella cheese and red onion and stir until combined.
- Spread the mixture over three tortillas and roll them up tightly.
- Next, wrap the tortillas into plastic wraps and leave in the fridge for at least 3 hours, posibely overnight.
- Slice them before serving into 1/2 an inch wheels.
HAM ROLL-UPS
Make and share this Ham Roll-Ups recipe from Food.com.
Provided by Michelle Bakel
Categories Lunch/Snacks
Time 20m
Yield 3 packages of ham
Number Of Ingredients 3
Steps:
- Place two slices of ham on waxed paper and spread Cream Cheese over them.
- Place one of the following onto Ham and Cheese, Celery, Pickle or Green Onion.
- Roll up.
- Store in covered container in fridge for a quick and healthy anytime snack.
- Leave this way or cut into sections.
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