CLASSIC CHEESEBALL
This Classic Cheese Ball recipe makes the perfect party appetizer. A cheese ball made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans.
Provided by Lauren Allen
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
Nutrition Facts : Calories 101 kcal, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LIDIA'S RICE BALLS
Mozzarella and prosciutto stuffed risotto balls coated in breadcrumbs and fried until golden. These savory, cheesy Rice Balls from Chef Lidia Bastianich are the perfect appetizer or side to accompany your favorite dishes.
Provided by Cento Fine Foods
Categories Grains
Yield 10-12 Servings
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat. Cook onion until softened, about 3-4 minutes, then add ham or prosciutto and cook until meat begins to render. Add rice, mix well to coat and cook for 3 minutes. Pour chicken broth into skillet and stir well. Allow rice to cook for 20 minutes, stirring frequently, until rice has absorbed the chicken broth. Stir in peas. Transfer to a bowl and let cool, then stir in parmesan cheese. Pour breadcrumbs into a small bowl. In a separate bowl, beat eggs, adding a pinch of salt. Wet hands to avoid sticking, take 3 tablespoons of rice and roll to form a ball. Press 1 cube of cheese in the center and roll into egg. Allowing excess to drip off, place into breadcrumb bowl and coat. Heat 1-inch blended oil in a large saucepan and cook balls 2-3 minutes or until golden brown, rotating to cook on all sides. Remove from oil and pat dry with a paper towel. Serve with Cento Marinara Sauce for dipping. Yields 10-12 rice balls.
CLASSIC CHEESE BALL
A Cheese Ball is the perfect party appetizer and this recipe is for making a classic cheese ball with just a few simple ingredients.
Provided by Jennifer Stewart
Categories Cheese Balls
Time 40m
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine the cream cheese, shredded cheese, onion, and spices.
- Mix to combine.
- Place the mixture on some plastic wrap.
- Bring the sides up and twist to form into a ball.
- Chill for 30 minutes or up to 3 days.
- When ready to serve, remove plastic and roll in coating.
- Place on a serving tray and add crackers!
Nutrition Facts : Calories 346 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 ounce, Sodium 533 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
FOOTBALL CHEESEBALL WITH HERBED CRACKERS
Provided by Valerie Bertinelli
Categories appetizer
Time 3h
Yield 12 servings
Number Of Ingredients 15
Steps:
- Combine the cream cheese, Cheddar, hot sauce, Worcestershire sauce, garlic powder, onion powder and shallots in a large bowl. Beat with an electric mixer until thoroughly blended. Season with salt and pepper. Transfer to a large sheet of plastic wrap, cover with a second sheet of plastic wrap and form into a football shape. Wrap up in the plastic and refrigerate until firm, at least 2 hours and up to overnight.
- Preheat the oven to 350 degrees F.
- Combine the butter, rosemary and thyme in a small bowl and microwave until melted.
- Lay the crackers out on two baking sheets. Brush the tops with about 2 1/2 tablespoons of the herb butter. Bake until fragrant and a shade darker, about 10 minutes. Cool completely, then store in an airtight container at room temperature until ready to eat. (The crackers can be made up to 2 days ahead.)
- Toss the walnuts with the remaining herb butter and arrange on a baking sheet in a single layer. Bake until golden brown, about 8 minutes. Cool completely, then finely chop.
- Unwrap the cheese ball and cover completely with the walnuts. Transfer to a serving dish. Separate the string cheese into strands and arrange them to look like the laces on a football. Serve with the herbed crackers and crudites.
CHEESE BALL WITH CREAM CHEESE
This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice.
Provided by Elisa Adams
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.
Nutrition Facts : Calories 214 calories, Carbohydrate 1.7 g, Cholesterol 54.9 mg, Fat 21.1 g, Protein 5 g, SaturatedFat 11.2 g, Sodium 227.8 mg, Sugar 0.3 g
CHEESE BALL
This is a great recipe to take to get togethers/potlucks. Serve with lots of crackers to spread on...Yummy!
Provided by Duckygirl
Categories Spreads
Time 15m
Yield 1 cheese ball, 12 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a large bowl, wash your hands and mix away. Smooth into a ball and put on a pretty plate and serve with crackers. (We like ritz, chicken in a biscuit and Triscuits the best).
Nutrition Facts : Calories 340.7, Fat 27.1, SaturatedFat 15, Cholesterol 110.8, Sodium 1292.5, Carbohydrate 5.8, Fiber 1.4, Sugar 0.5, Protein 18.6
CHEESE BALL
This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.
Provided by MsBaton
Categories Cheese
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
- Shape into a ball.
- Roll in pecans.
Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6
LINDAS CHEESE BALL
Steps:
- Mix all of the above ingredients (except the nuts) together and chill for several hours. Form the mixture into a ball and roll in the pecan gems. Chill until firm and serve. Servings: 4 - 6
LINDA'S CHEESE BALL
I love this recipe.It has crushed pineapple in it but if you didn'n know you would never guess.I made one last night and can't stop eating it.
Provided by Linda Hughes
Categories Spreads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients except pecans.
- 2. Cover and put in fridge for 2-3hours
- 3. Roll cheese mixture into a ball
- 4. Roll cheese ball in crushed pecans.
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