A recipe that I found at epicurean.com and modified it a bit to suit our tastes. This is served as an appetizer with bread cubes and crackers.
Author: diner524
This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!
Author: NoreenJ
Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The...
Author: Good Vibe Goddess
I have made this for years and still do even tho I can't eat shellfish !! My loss but I love to make it for my family and friends. This is easy to make...
Author: Polly W
I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe...
Author: Shaye
I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
Author: Vanessa
Make and share this Garlic Boursin Cheese Spread recipe from Food.com.
Author: Merlot
This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.
Author: clara Fares
From Cooking Light. The photo of this is absolutely gorgeous! Perfect for a Christmastime appetizer - stripes of red, white and green.
Author: dicentra
After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super...
Author: Karen..
This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh...
Author: Kittencalrecipezazz
I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result....
Author: Patty Mae
Make and share this Cream Cheese Tuna Dip recipe from Food.com.
Author: Christine
This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks,...
Author: Mirj2338
This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep...
Author: FLKeysJen
I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.
Author: JeriBinNC
Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL
Author: f1diva_7269685
This is a great appetizer to make now while basil is plentiful and stash in the freezer to use all year. I pull one out of the freezer when I need something...
Author: ktdid
We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her....
Author: bratty
Make and share this Baked Brie With Toasted Almonds recipe from Food.com.
Author: Dancer
This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just...
Author: Suzie-Q
Tapenade is a Provencal olive paste that we like to refer to as one of our "gold of the fridge" items because it can add depth and interest to any number...
Author: TxGriffLover
Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).
Author: Rise3834
I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.
Author: Little Bee
Make and share this English Muffin "crabbies" recipe from Food.com.
Author: edbet2kel_kat
This is my own creation, I LOVE chickpeas, but I like them spicy hot. So, before you make this recipe, remember we all have different tastes! This is a...
Author: Crabzilla
These are a big hit at holiday gatherings and any kind of party or get together. They're quick, easy, yummmy and addictive. They can also be frozen before...
Author: Cathy17
This recipe was given to me by my mother. The kids enjoy it, and it is perfect for serving on crusty bread.The cook time is including the chill time.
Author: annie chambers
This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never...
Author: Susiecat too
A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the...
Author: gailanng
This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good...
Author: Kathy228
My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it...
Author: Pamela
This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers.
Author: Lois M
This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with...
Author: Joanna570
Make and share this Classic crab and artichoke dip recipe from Food.com.
Author: Hey Jude
A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England,...
Author: Sharon123
I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I...
Author: Jellyqueen
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this...
Author: Alley Barbie
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other...
Author: BlondieItaliana
I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you...
Author: Polly W
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food'...
Author: Chef floWer
I was looking to use up some Brie cheese and found this recipe on Food Network. She made this recipe for the "Engagement Brunch" show. After receiving...
Author: diner524
This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and...
Author: evelynathens
Make and share this Spinach and Artichoke Dip (italian style) recipe from Food.com.
Author: Steve_G
This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great....
Author: daisygrl64
Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried...
Author: PetsRus
I had tuna, but none of the usual ingredients I mix in. I found pesto in the back of the fridge. It's unusual I know, but we really liked the flavour combination,...
Author: MrsSPheonix
My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap...
Author: Mymble