No Brainer Shrimp Spread Food

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EASY SHRIMP SPREAD



Easy Shrimp Spread image

Easy Shrimp Spread served with crackers is the perfect southern appetizer for no-fuss entertaining. It's a retro recipe that has never waned in popularity.

Provided by Christin Mahrlig

Categories     Appetizer

Number Of Ingredients 7

8 ounces cream cheese, (softened)
1/4 cup mayonnaise
2 tablespoons grated sweet onion
1 teaspoon horseradish
1/2 teaspoon garlic salt
2 (4-ounce) cans tiny shrimp, (drained and rinsed)
1 green onion, (sliced)

Steps:

  • Using a hand-held electric mixer, beat cream cheese and mayonnaise until creamy and smooth.
  • Mix in onion, horseradish and garlic salt.
  • Set aside a few shrimp. Chop the rest and stir into cream cheese mixture.
  • Transfer mixture to a serving bowl. Sprinkle the set aside whole shrimp and the green onions on top. Chill for at least one hour before serving.

Nutrition Facts : Calories 158 kcal, ServingSize 1 serving

ZESTY SHRIMP SPREAD



Zesty Shrimp Spread image

Make the Zesty Shrimp Spread from My Food and Family for your next party or potluck! Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful shrimp spread.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup chopped cooked cleaned shrimp
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced

Steps:

  • Beat cream cheese and mayo in medium bowl with mixer until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SHRIMP SPREAD



Shrimp Spread image

This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. -Norene Wright, Manilla, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings (3-3/4 cups).

Number Of Ingredients 9

1 package (8 ounces) reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
1 cup seafood cocktail sauce
2 cups shredded part-skim mozzarella cheese
1 can (6 ounces) small shrimp, rinsed and drained
3 green onions, sliced
1 medium tomato, finely chopped
Sliced Italian bread or assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a 12-in. round serving plate; top with cocktail sauce. Sprinkle with cheese, shrimp, onions and tomato., Chill until serving. Serve with bread or crackers.

Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 312mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

CREAMY SHRIMP SPREAD



Creamy Shrimp Spread image

A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons dried minced onion
2 teaspoons prepared mustard
Dash garlic salt
1 can (4 ounces) tiny shrimp, rinsed and drained
French bread baguette, sliced

Steps:

  • In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

Nutrition Facts :

SHRIMP SPREAD II



Shrimp Spread II image

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Provided by joan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 15

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
2 (4.5 ounce) cans shrimp, rinsed and drained
4 tablespoons mayonnaise
2 tablespoons minced onion
1 teaspoon prepared horseradish
½ teaspoon dried dill weed
1 dash vinegar-based hot pepper sauce
1 teaspoon lemon pepper
½ teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.1 g, Cholesterol 63.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 219.9 mg, Sugar 0.3 g

NO-BRAINER SHRIMP SPREAD



No-Brainer Shrimp Spread image

A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and served with crackers. I do it this way for a bigger group and also because it's easier to spread on crackers. Note: Many times I use 3 cans (or 1/4 lb. fresh) shrimp, so I can satisfy greedy shrimp lovers who are there. (Note: You may not need to use the whole bottle of cocktail sauce -- use your judgement adding enough to cream cheese to make it spreading consistency and adding a layer of sauce on top of the mixture.)

Provided by Mareesme

Categories     Spreads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, room temperatore
2 (6 ounce) cans cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced
2 green onions, sliced thin
1 (12 ounce) bottle shrimp seafood cocktail sauce

Steps:

  • Mix together softened cream cheese, 2/3 of shrimp, sliced onions and 1/2 bottle of shrimp cocktail sauce.
  • Mix well, adding more cocktail sauce if necessary to make mixture a spreading consistency.
  • Put in a serving bowl, put a thin layer of cocktail sauce over spread to cover top, then arrange remaining shrimp over that to decorate the appetizer.
  • Chill, then serve with crackers of your choice.

SHRIMP SPREAD



Shrimp Spread image

Make and share this Shrimp Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Spreads

Time 8h5m

Yield 20 serving(s)

Number Of Ingredients 8

2 cans shrimp, rinsed and drained (4 1/4 ounces each)
1 (3 ounce) package cream cheese, softened
1/4 cup green onion, finely chopped
2 teaspoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
to taste cracker (assorted)

Steps:

  • Finely chop the shrimp; place in a bowl.
  • Stir in the next six ingredients until well blended.
  • Cover and refrigerate for 8 hours or overnight.
  • Serve with crackers.

MARINATED SHRIMP WITH CAPERS AND DILL



Marinated Shrimp with Capers and Dill image

Provided by Robert Randolph

Categories     Shellfish     Sauté     Low Carb     Shrimp     Fall     Family Reunion     Potluck     Dill     Capers     Bon Appétit     Alabama

Yield Makes 8 first-course servings

Number Of Ingredients 12

10 tablespoons olive oil
1 1/2 pounds large uncooked shrimp, peeled, deveined
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill
2 large garlic cloves, minced
1 tablespoon grated lemon peel
1/4 cup drained capers
2 green onions, thinly sliced
1 head butter lettuce, leaves separated
1 lemon, cut into rounds (optional)
Fresh dill sprigs (optional)

Steps:

  • Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper; add shrimp to skillet and sauté until just opaque in center, about 3 minutes. Transfer to plate. Whisk next 5 ingredients in large bowl. Whisk in 8 tablespoons oil; season with salt and pepper. Mix in shrimp and accumulated juices, capers and green onions. Cool slightly, then cover and refrigerate at least 3 hours and up to 1 day.
  • Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally. Drizzle with more marinade, if desired. Garnish with lemon rounds and fresh dill sprigs, if desired.

SHRIMP SPREAD I



Shrimp Spread I image

This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers.

Provided by Christine Sandwith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
3 (4 ounce) cans shrimp
1 cup cocktail sauce
2 cups shredded mozzarella cheese
1 green bell pepper, chopped
3 green onions, chopped
1 medium tomato - peeled, seeded and chopped

Steps:

  • Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 15 g, Cholesterol 179.4 mg, Fat 34.2 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 16.9 g, Sodium 1070.9 mg, Sugar 8.2 g

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