Make and share this Vidalia Onion Marmalade recipe from Food.com.
Author: Gloria 15x
This is posted for a request. It's from a cookbook I use often-The Aust. Women's Weekly Barbecue Book-though i've never made this cheese roll. I'm only...
Author: JustJanS
This is good as a sandwich spread, but also good with fish or asparagus.
Author: Lynette !
This was a recipe that my paternal grandmother brought with her from Romania. This is a recipe that you either like or don't like. I have always loved...
Author: Alan Leonetti
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is...
Author: Vino Girl
Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smokey, yet salty taste. Roasted garlic and paprika are...
Author: Kumquat the Cats fr
This is a traditional paté which is very simple to make ! Other advantage : you can cook it one day ahead...
Author: Sageca
Delicious on sandwiches, or spread on toasted Italian bread, with a glass of wine. I used to make this in the store during my "Cheese Lady" career.
Author: Mamie37
We smoked our own fresh ham with lots of seasonings over pecan wood and had so much meat to use. This is one of the dishes DH created today. Hope you like...
Author: Penny Stettinius
I have been wanting a good fish sandwich, so I decided to come up with a new spread. Working into the wee hours of the morning, I came up with this spicy...
Author: Andy Anderson !
Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve...
Author: MakeDollarHoller
Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.
Author: startnover
This is a favorite of the families in our town! This treat seems to show up at EVERY function and there is never any leftover! Some serve it topped with...
Author: luv2cooklouisiana
This appetizer is a delight not only to make but to eat. the prep time is less than 10 minutes. I have made this for a girls luncheon, an appetizer before...
Author: Shamrockjulie
A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have...
Author: JFitz
This spread is delicious on crackers and toasts, but also works as a filling for celery, endive and other vegetables.
Author: Geema
Adapted from the On The Farm column by Dean Mullis of Laughing Owl Farm in Albemarle NC. I make this in the summer when peppers are in season and freeze...
Author: Shire Born
Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.
Author: Jezski
Make and share this Tahini-Ginger Dressing recipe from Food.com.
Author: Charishma_Ramchanda
Simple recipe from the Williams-Sonoma cookbook Savoring Italy. By Michele Scicolone. This is my favorite book with many fantastic recipies that I will...
Author: Raqstar
This is a good spread to serve on crackers or as a dip, discovered at a friend's party many years ago. This is equally good as a hot crab canape, reducing...
Author: Stella Mae
Make and share this Strawberry Bagel Spread recipe from Food.com.
Author: Alia55
Easy Garlic Butter Spread Recipe - Easily transform butter into garlic butter with this super easy recipe. So much better than store bought!
Author: Rob
This is a black olive lovers dream!!! Has a very nice appearance with the contrast of the black olives and red bell pepper. One of my favorites. Adapted...
Author: Zetty66
This recipe was shared with me many years ago and has served well for family or work holiday parties. If someone loves seafood, this is a great way to...
Author: Warrenette Dailey
This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating...
Author: Miraklegirl
Great, soft and smooth cheese ball that is a great addition to any party! It's so quick and easy, it's a must for every recipe book!
Author: Stay at Home Chef
Make and share this Spanish Olive Tapenade recipe from Food.com.
Author: Charlotte J
Smoked Spanish paprika has an intense and unique flavor that is a basic ingredient in many Spanish dishes. This tapa combines roasted garlic, dry sherry...
Author: Kumquat the Cats fr
My dad sent me this recipe when I told him I was going to the Mediterranean deli almost everyday for hummus! I leave out the cilantro entirely when I make...
Author: CrisLeigh
Cream cheese, cheddar, Worcestershire sauce, and olives rolled in chipped beef. Very easy and very tasty. Great with crackers.
Author: littleturtle
This is served as an appetizer. It's really very good. Everytime I make it, either for the office or a family gathering, it disappears quickly!!
Author: babygirl65
Make and share this Athenian Cheese Spread recipe from Food.com.
Author: Cybill
I just got this off of Mr Rogers that I was watching with my 2 year old. Mr. Rogers said it was good:)
Author: Ang11002
Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have...
Author: januarybride
This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this...
Author: Megan Krape
A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator...
Author: NcMysteryShopper
Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook...
Author: Hey Jude
Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.
Author: lindseylcw
Make and share this Artichoke Parmesan Canapes recipe from Food.com.
Author: Vicki in CT
I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky. I use skordalia as a substitute for hummus....
Author: sofie-a-toast
I love this recipe because it's easy and fast. I always use it for parties, and I always keep it in the fridge for a little snack. You can dip anything...
Author: DoWn N DiRrTy
Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.
Author: Karyl Lee