I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.
Author: southern chef in lo
This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!
Author: Kathy W
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Author: daisygrl64
You won't find anything strange in this stunning and flavorful Bacon Jam, just caramelized onions, bacon, and a few not-so-secret ingredients, so get ready...
Author: Karly Gomez
A delicious mushroom paté that I've adapted from a recipe I found on an English website. Posted for the 2005 Zaar World Tour.
Author: bluemoon downunder
From genius chef Miyoko Schinner, author of Artisan Vegan Cheese comes this basic recipe for cream cheese. Ideal for use in cheese cakes or as a sub for...
Author: Wish I Could Cook
This recipe needs a small amount of preparation the day before. This recipe came from a friend who adapted it from a book called "Salads and Summer dishes"....
Author: kiwidutch
These savory little toasts is a favorite snack or appetizer with nutty crumbles of Parmigiano or Pecorino Toscano cheese. Fava beans, fresh arugula, both...
Author: Dedee Royale
It's bacon, beer, and lots of cheese. The Bread Bowl is made up of a fondue-like beer cheese with a bubbly, browned layer on top, tucked inside of toasted...
Author: Bonnie G 2
This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret...
Author: ladyluck12345
I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!
Author: ShaniRage
A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne...
Author: smns65
Sun-dried tomatoes are a favorite of ours, so this dip was a must. You can buy herb-flavored goat cheese and experiment with different flavors. NOTE: Gently...
Author: kitty.rock
I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version...
Author: windy_moon
This recipe has been called both tuna salad but it really has little that resembles the typical tuna salad. My friends have also called it tuna ceviche...
Author: Gabby B
Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe.
Author: Party of four
When I was growing up, we used to visit my Grandparents, Odie and Grandpa, every summer in Bristol, VA. She made this wonderful pimento cheese spread....
Author: sweetomato
My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven.
Author: Leanne
The holiday season is upon us. Time to make those homemade gifts of quick breads, muffins and bagels. What better than to include a container of your specially...
Author: PaulaG
Use as a spread and sandwiches, crackers, breadsticks or bagels. From Kathleen Daelemans of the Food Network.
Author: Good Vibe Goddess
This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't...
Author: Linda RN
"Kopanisti" is the baked "Htipiti" processed with a fork instead of a food processor. - This is the answer I got from my Greek friend, as I was trying...
Author: Supermom49
This is absolutely a "labor of love" and people really do appreciate it, especially after they taste it. I have made this for about 35 years having the...
Author: Donna Brown
I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to...
Author: Calicat
My dad and younger brother love this tartar sauce. They use it on everything!
Author: Char Lowry
Tapenade is traditionally a caper-olive paste. However, adding roasted veggies not only makes it more atractive, but also lighter and more flavorful. Serve...
Author: William Uncle Bill
Make and share this Peppered Goat Cheese recipe from Food.com.
Author: DailyInspiration
Delicious olive spread -- great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried...
Author: Devora
Very pretty and tasty spread for crakers or baguette slices. It is possible to use low fat ingredients and still get a good result.
Author: Kasha
One of many great tasting poke cakes. This one comes from James Jarrell.
Author: LINDA BAILEY
Make and share this Mediterranean Marinated Cheese recipe from Food.com.
Author: Gregg Schlau
From Martha Stewart. Very impressive but not very difficult! This should be chilled for at least eight hours and can be made up to one day ahead.
Author: FLKeysJen
Lots of flavor without being overly spicey. Pump up the peppers if you like more heat. I love this rolled in cilantro, but you can also use parsley, nuts...
Author: Connie K
This spread or pate is so good, I know you won't be able to stop at just one bite! Serve on homemade melba toast or simple crackers. Bluefish and trout...
Author: TxGriffLover
For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and yet simple way to combine your favorite...
Author: Tisme
Make and share this Crock Pot Reuben Dip recipe from Food.com.
Author: katie in the UP
I have tasted a lot of different brands of pimento cheese spreads & some homemade but, I still prefer my recipe. I have been making this recipe for over...
Author: CabinKat
Make and share this Orange Marmalade Butter recipe from Food.com.
Author: PrimQuilter
Make and share this Sun-Dried Tomato Pesto Dip recipe from Food.com.
Author: beverlyjean58
This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.
Author: Ann Arber
One base recipe you divide into three. I made this last night for a jewelry party. Had major recipe requests. These are delicious! Am taking to a party...
Author: KathyP53
Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some...
Author: Impera_Magna
I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet...
Author: love4culinary
I am not sure if that is how you spell it! I saw the recipe in "The Great Book of Couscous" and they called it Karantika. This is popular in Algeria (and...
Author: Cookie16