Make and share this Million Dollar Relish recipe from Food.com.
Author: Steve P.
Recipe from - http://coconutlime.blogspot.com/2008/06/chipotle-cheese-spread.html Chef notes from the site-- I came up with this recipe as sort of an homage...
Author: Linajjac
The base hummus recipe is one of my favorite recipes from Mark Bittman's, How To Cook Everything. One day I realized that I didn't have enough olive oil...
Author: Diplo-mom
I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy)...
Author: arroz241_11561377
If you've never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!
Author: Julesong
Make and share this Cilantro Jalapeno Hummus recipe from Food.com.
Author: C in PA
Another childhood favorite of mine for a snack or appetizer. I remember my mom telling my grandma that we should introduce her to "crackers, cream cheese,...
Author: blancpage
I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have...
Author: MariaMiller
Make and share this Fresh Homemade Ricotta Cheese recipe from Food.com.
Author: KathyP53
This makes a delicious spread for sandwiches. Also goes very well with crackers and fresh fruit. Serve it within a few hours as it doesn't keep. That shouldn't...
Author: MarieRynr
I begged this recipe from a former co-worker who got it from her mother who lives in San Diego. Lovely taste. Nice presentation, the tomato soup makes...
Author: mandabears
I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.
Author: Chris from Kansas
This a very large spread and is absolutely great at large gatherings. Not sure of the serving size. Add other seafood with shrimp if desired.
Author: Carmen B.
I was looking at Dorothy Parks Crostini recipe (it's very good) and thought no I'll add a few ingredients and make bruschettas. This recipe is the result...
Author: Bergy
This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with...
Author: Rita1652
This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve...
Author: Kate in Ontario
Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. Here it's used over angel hair pasta but it's great over...
Author: sugarpea
A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago.
Author: swissms
Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.
Author: Judi Caston
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta...
Author: Tisme
This is a basic hummus recipe that my friend and I came up with. We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker...
Author: HealthyDoll7
There are so many tuna spread recipes that I thought long and hard about posting this one. This is a very good spread to serve at a party with crisp crackers...
Author: PaulaG
From Palm Beach Roots and Recipes by Charles Dimick Reese. Serve on crackers. Time includes hardboiling the eggs. Taste before you decide if you want to...
Author: Oolala
Make and share this Tuna Sandwich or Salad recipe from Food.com.
Author: Melany
My work group would have a holiday feast each year the week leading up to Christmas. This simple recipe was one that I always enjoyed these because it...
Author: Chef Shelby
Make and share this Feta Cheese and Garlic Dip recipe from Food.com.
Author: evelynathens
My Granny made pear honey when pears came into season and canned it. Oh yum. I think you'll love it, too, over hot buttered biscuits.
Author: Hope Wasylenki
Adapted from Deborah Madison's book Vegetarian Cooking for Everyone. This is the best method for roasting garlic. It creates the smoothest roasted garlic...
Author: Roosie
This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good California Wine!! **update** I did change...
Author: katie in the UP
This rich cheese blend goes a long way at a party. Make sure you follow the directions so you will have 3 ribbons of color. Also, be sure to allow a good...
Author: southern chef in lo
I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This...
Author: Manami
Make and share this Roasted Red Bell Pepper Hummus recipe from Food.com.
Author: Lavender Lynn
This is Carrie Brown's recipe--the tapenade she sold in her Sonoma shop and the recipe for which she included in her "Jimtown Store Cookbook." Serve this...
Author: Chef Kate
A delicious blend of cheeses, bacon, green onions, and nuts all topped with strawberry jam. The sweet and savory is absolutely perfect!
Author: fakeginger
This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but...
Author: PsychLuver
Make and share this Crab and Artichoke Sandwiches recipe from Food.com.
Author: bayousong
This is the recipe for Salata de Vinate that I learned when I lived in Romania in the late 90's. It is DELICIOUS!!!! It is something I still get cravings...
Author: Callu
Make and share this Almond Bacon Cheese Spread recipe from Food.com.
Author: Becky in Wisconsin
I searched the Caponata recipes on Zaar and did not find any with pine nuts and I think the pine nuts really make this Caponata an outstanding recipe....
Author: axxo3846
Found on a commercial garlic grower's website on the internet: "All of the Greek restaurants serve a dark, crusty bread with a garlic dip they call Skordalia....
Author: Donna M.
Make and share this Hummus (Chickpeas Dip) recipe from Food.com.
Author: Me chef
From my favorite online newspaper, the New York Daily News. The food columnist suggests serving this dip with an assortment of crudites - celery, carrot,...
Author: Mirj2338
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and...
Author: Elanas Pantry
This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's...
Author: Tmisen2980
Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta...
Author: Steve P.
Make and share this Artichoke-Parmesan Crostini recipe from Food.com.
Author: Chris from Kansas
Make and share this Salmon-Cream Cheese Pate recipe from Food.com.
Author: Tebo3759