CHEESY SEAFOOD BAKE
A creamy cheesy fish and shrimp casserole from Ireland.
Provided by Irish American Mom
Categories Main Course
Time 1h
Number Of Ingredients 14
Steps:
- Pour the milk into a large saucepan and add the onion, bay leaves and parsley stalks. Bring to a boil, then remove from the heat and let the milk stand to infuse with flavor.
- When cooled strain the milk through a sieve and discard the onion and herbs.
- Pre-heat the oven to 350° F. Grease a 2-quart casserole or a 13 X 9 baking dish with butter.
- Melt the butter in a large skillet. Add the flour and stir to blend forming a roux. Cook for 2 to 3 minutes stirring constantly.
- Gradually blend in the strained milk, stirring constantly to create a smooth sauce. Bring to simmering point then reduce the heat and cook gently for 1 minute stirring as the sauce thickens.
- Season with salt and pepper. Add the lemon juice and two-thirds of the grated cheese. Stir the sauce until the cheese melts and blends completely.
- Add the monkfish to the sauce and stir while cooking for 1 minute. Add the cod, green onions, and mushrooms and blend completely covering all of the ingredients in cheese sauce.
- Transfer the mixture to the buttered casserole dish. Bake in a 350° F oven.
- After 15 minutes add the shrimp evenly to the top of the casserole. Sprinkle with the remaining cheese.
- Bake for a further 20 minutes until the top is golden brown.
- Serve with a crispy side salad and Irish brown bread.
Nutrition Facts : ServingSize 260 g, Calories 401 kcal, Carbohydrate 10 g, Protein 33 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 151 mg, Sodium 496 mg, Fiber 1 g, Sugar 6 g
CREAM CHEESE & SEAFOOD SPREAD
This is one of those recipes that when served to guests you had better have lots of it. It is a real crowd pleaser that your guests just can't stop eating. The beauty of it is that it is so simple to make with only three ingredients. You can double the recipe but use two plates instead of one. You will simply have two appetizers. If you take this appetizer to a potluck or party, spread the mixture on a sturdy plastic or styrofoam plate and you won't have to worry about getting your plate back. My personal preference to accompany this spread is Ritz or rice crackers but use what you like, you won't be disappointed.
Provided by Julekake
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread softened cream cheese into the bottom of a 9" plate.
- A pie plate works well for this.
- Spread the seafood sauce on top of the cream cheese covering to the edges.
- Sprinkle imitation crab meat over the top.
- (genuine crab can be used for this recipe but the imitation works really well).
- Serve using little spreading knives (I suggest you have at least four of these knives) with assorted crackers.
- YUM!
INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOT CRAB DIP
This super creamy and flavorful Hot Crab Dip is full of sweet, tender crab meat, spicy Old Bay seasoning and fresh lemon juice. Baked until warm and bubbly, it's a decadent and delicious appetizer!
Provided by Katerina | Easy Weeknight Recipes
Categories Appetizer
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 375˚F.
- Lightly grease a 9-inch baking dish and set aside.
- In a large bowl stir together the cream cheese, mayonnaise, and sour cream; mix and stir until smooth and well combined.
- To the cream cheese mixture add ½ cup grated cheddar cheese, garlic, lemon juice, old bay seasoning, mustard, salt, pepper, and hot sauce, if using; stir until incorporated.
- Fold in the chopped crab meat.
- Transfer the mixture to previously prepared baking dish.
- Sprinkle the top with remaining grated cheddar cheese.
- Bake for 25 minutes, or until hot and bubbly on the sides.
- Remove from oven and garnish with parsley.
- Serve warm with pita chips, veggies, crackers, etc.
Nutrition Facts : Calories 313 kcal, Carbohydrate 2 g, Protein 16 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 748 mg, Sugar 2 g, ServingSize 1 serving
SHRIMP DIP
Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!
Provided by Karlynn Johnston
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
- Spread the seafood sauce over the cream cheese mixture gently.
- Sprinkle the shrimp over top of the sauce in an even layer.
- Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
- Refrigerate until serving.
- Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!
Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 145 mg, ServingSize 1 serving
CHEESY BAKED SHRIMP DIP
Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi!
Provided by The Chunky Chef
Categories Appetizer
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F degrees. Butter an 8x8" baking dish and set aside.
- Add olive oil to large skillet and heat over MED heat. Add shrimp and minced garlic, seasoning with salt, pepper, and red pepper flakes.
- Cook shrimp, stirring often, 3 minutes, until shrimp is almost cooked. Add wine and stir it around, letting it cook off, for 1 minute, or until wine is mostly gone.
- Add cream cheese, mayonnaise, cheeses, lemon zest and juice, and parsley to a large mixing bowl. Stir together well to combine. Add in cooked shrimp and season with a pinch of salt and pepper.
- Transfer dip to prepared baking dish and bake 30-40 minutes, until hot and bubbly.
Nutrition Facts : Calories 445 kcal, Carbohydrate 5 g, Protein 27 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 300 mg, Sodium 1222 mg, Sugar 2 g, ServingSize 1 serving
CHEESY SHRIMP DIP
Everyone loves shrimp so this cheesy shrimp dip is sure to please. Made with amazing ingredients like fresh shrimp, green onions, sour cream, parmesan and mozzarella. Bake until golden and bubbly. Serve with your favorite crackers.
Provided by Paula Deen
Categories cheesy cold weather potluck seafood
Time 10m
Yield 10-12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.
SEAFOOD CHEESE DIP
This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.
Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
AMAZING LAYERED SEAFOOD DIP RECIPE
Provided by HowDoesShe.com
Number Of Ingredients 11
Steps:
- Cream the softened cream cheese until smooth. It's best to do this before adding in anything else to avoid lumps. I still sometimes get lumps - I just think of them as little dollops of joy.
- Add in the sour cream and Miracle Whip and cream until smooth.
- Spread the cream mixture in a cookie sheet, pizza pan, or even in a large pie plate.
- Spread the seafood sauce over the cream cheese layer.
- Evenly sprinkle the chunks of seafood (I love shrimp) over the sauce layer.
- Layer the veggies over the seafood layer, trying to spread them out as evenly as possible.
- Sprinkle the cheese over the top.
- Enjoy!
CHEESY SEAFOOD SPREAD
This is my version of that store bought seafood spread that Publix used to carry (might still but I don't live near a Publix now).
Provided by SLColman
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything together except the imitation crab and shredded cheese until it is smooth and well blended.
- Fold in the imitation crab meat and shredded cheese.
- Chill before serving.
- Serve with assorted crackers.
Nutrition Facts : Calories 148.4, Fat 12.3, SaturatedFat 7.6, Cholesterol 39.6, Sodium 294.6, Carbohydrate 3.6, Sugar 0.1, Protein 6.2
CREAMY CRAB DIP WITH CREAM CHEESE
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well.
- Gently fold in the chopped crabmeat.
- Cover and refrigerate the crab dip until it is thoroughly chilled.
- If desired, sprinkle with Old Bay seasoning. Serve chilled.
Nutrition Facts : Calories 91 kcal, Carbohydrate 1 g, Cholesterol 27 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 150 mg, Sugar 1 g, Fat 8 g, ServingSize 2 cups (about 16 servings), UnsaturatedFat 0 g
CHEESY HOT CRAB DIP
Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.
Provided by Homestyle Cooking
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g
SHORE IS GOOD SEAFOOD DIP
This easy seafood dip recipe from Paula Deen is a cheesy comfort food appetizers perfect for tailgating or entertaining. Ingredients include crabmeat, shrimp and Parmesan cheese. Prep time is about 5 minutes and cooking time is about 15 minutes at 350 °F.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 325 °F. Melt the butter in a skillet over medium heat. Add the bell pepper, onion and celery, and sauté for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp and pepper. Stir the sautéed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers
CHEESY SEAFOOD MANICOTTI
This recipe is adapted from a cheesy chicken manicotti recipe I found somewhere. All of my family really like this served with either a vegetable or a salad and garlic bread.
Provided by Judy Garcia @snflwr8351
Categories Pasta
Number Of Ingredients 16
Steps:
- Heat oven to 350°F
- Combine undiluted soup, half-and-half, sour cream, water or broth, and Parmesan cheese in a bowl. Spread about 1 cup into a greased 11" x 7" x 2" baking dish.
- In another bowl, combine egg, 1 cup mozzarella, seafood, cottage cheese, Parmesan cheese, pepper and garlic salt.
- Spread enough sauce in greased (cooking sprayed) baking dish to cover bottom.
- Stuff uncooked manicotti shells with about 1/3 cup of seafood mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells. Top with remaining mozzarella cheese. Sprinkle with chives, if desired.
- Bake, uncovered for 40-45 minutes or until heated through and bubbly.
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