Amish Cup Cheese Spreading Cheese Food
AMISH CUP CHEESE ' SPREADING CHEESE'
This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!
Provided by WJKing
Categories Spreads
Time 25m
Yield 2-3 quarts
Number Of Ingredients 4
Steps:
- Heat milk and water to boiling.
- Mix with cheese and soda.
- Melt in microwave or oven till completely melted.
- Beat until smooth.
HOMEMADE CUP CHEESE
This heirloom recipe is from the days before pasteurization and homogenization, so I don't know how well it will work in these modern times unless you have access to raw milk. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate.
Provided by Molly53
Categories Cheese
Time P8DT15m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Cut milk through several times with a long sharp knife, then heat slowly to 90F or scald until curd is very dry.
- Remove from heat and place in a damp cheesecloth bag.
- Press under a heavy weight for 12 to 24 hours or until cheese is dry.
- Force through a cheese sieve or grate finely.
- Place in a wooden bowl, cover with a heavy teatowel and keep in a warm place for 3 to 7 days until soft and ripe, stirring occasionally.
- Then place in a skillet, cook and stir constantly until lumps are all dissolved.
- Add salt and butter; mix well and pour into cups or bowls.
Nutrition Facts :
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