Blue Hawaii Cupcakes Food

BLUE HAWAIIAN COCKTAIL

Blue Hawaiian Cocktail image

Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 fluid ounce light rum
1 fluid ounce blue Curacao liqueur
2 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 cup crushed ice
1 pineapple slice
1 maraschino cherry

Steps:

Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
Garnish with a slice of pineapple and a maraschino cherry.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g

THE BLUE HAWAII

The Blue Hawaii image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

Ingredients

1-ounce vodka
1/2-ounce blue curaco
1/2-ounce coconut flavored rum
2 ounces pineapple juice
1-ounce fresh lime juice

Steps:

Combine ingredients in a shaker with ice and mix vigorously. Stop when the shaker is too cold to hold. Strain into a chilled martini glass and garnish with a lemon twist.

BLUE HAWAII

Blue Hawaii image

Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 8

Ingredients

3 ounces pineapple juice
3/4 ounce white rum
3/4 ounce vodka
1/2 ounce lemon juice
1/2 ounce blue Curacao
1/4 ounce simple syrup
Ice
Cherry and a pineapple wedge (for serving)

Steps:

In a cocktail shaker, combine pineapple juice, rum, vodka, lemon juice, blue Curacao, and simple syrup. Shake and strain over ice. Serve with a cherry and a pineapple wedge.

Nutrition Facts : Calories 212 g

AUTHENTIC BLUE HAWAII COCKTAIL

Authentic Blue Hawaii Cocktail image

The Blue Hawaii was invented in 1957 by Harry K. Yee, then head bartender of the Hilton Hawaiian Village, because nobody knew what to do with blue liqueur and it looked like Hawaii's ocean. I was inspired to post this because I was reading an article that discussed the "authentic blue Hawaii" with gin, coconut liqueur and half and half? Why not get it from the originator? So here we are......................Yee warned. "The Blue Hawaii has to have vodka to be correct. And Bols curacao, because the others I don't care for." The Original Blue Hawaii According to Harry K. Yee:

Provided by Kana K.

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces fresh pineapple juice
1 ounce prepared sweet-and-sour mix
1 1/4 ounces blue curacao (preferably Bols)
3/4 ounce vodka
3/4 ounce rum, Puerto Rican light

Steps:

In a 12 ounce glass, put ice, then add in this order:.
Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
Then the Puerto Rican rum ("It's a better taste," Harry says.).
Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.

Nutrition Facts : Calories 145.6, Fat 0.1, Sodium 2.1, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3

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