MINI DATE-NUT SNOWBALLS
Provided by Ellie Krieger
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Spread the coconut on a plate. Put the dates, almonds, cinnamon and salt in a food processor and process until finely chopped.
- Form rounded 1/2 teaspoonfuls of the mixture into balls with your fingers, then roll in the coconut, pressing to coat.
KIDS CAN MAKE: PUFFED RICE SNOWBALLS
These healthier versions of rice cereal marshmallow treats make perfect car snacks or post-sports practice munchies. For little kids: Let them sprinkle in the apricots, flaxseeds and sunflower seeds and shape the mixture into logs or balls. For big kids: Let them spray the mixing bowl with cooking spray, stir the marshmallow mixture and stir in the puffed rice.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spray a large metal mixing bowl with cooking spray and set aside.
- Cook the marshmallows, butter, agave and 1/4 teaspoon salt in a medium saucepan over medium heat, stirring frequently, until the marshmallows are completely melted and the mixture is blended, about 3 minutes. Remove from the heat, add the puffed rice and stir to coat with the marshmallow-butter mixture.
- Transfer the rice mixture to the prepared bowl and sprinkle with the apricots, flaxseeds and sunflower seeds. Stir with a wooden spoon or hands lightly coated with cooking spray. Form into 8 logs or balls (about 1/2 cup each). Let cool about 30 minutes, then wrap tightly in parchment or plastic wrap.
Nutrition Facts : Calories 300 calorie, Fat 13 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 140 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 4 grams, Sugar 23 grams
ALMOND SNOWBALLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 22m
Yield 18 snowballs (small scoop) 9 snowballs (large scoop)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat egg whites and salt to soft peaks, then add sugar and beat again until peaks are stiff. Beat in almond flavoring. Using a rubber spatula or wooden spoon, stir in half of the coconut. Sprinkle in the nutmeg and flour, stir, then fold in the remaining coconut.
- Using a melon baller or other small scoop, or working with 2 spoons, form 9 "snowballs" a couple of inches apart on each of 2 cookie sheets. Bake snowballs 12 to 15 minutes, until lightly golden. Remove from oven and garnish each snowball with half a cherry and a couple of slivered almonds. Transfer to a rack or serving plate to cool.
GRAM'S SNOW BALLS
Ever year at Christmas my Gram would make her snow balls. She's gone, but making and eating these cookies with my children brings back lots of great memories.
Provided by B. Bell
Categories Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix together all ingredients except the confectioner's sugar. Roll dough into small balls and place on cookie sheets.
- Bake for 25 - 30 minutes. Roll in confectioner's sugar while cookies are still warm.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 6.5 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 27.5 mg, Sugar 2 g
SNOWBALLS
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
- Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
- Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.
Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g
GRAM'S SNOW BALLS
Ever year at Christmas my Gram would make her snow balls. She's gone, but making and eating these cookies with my children brings back lots of great memories.
Provided by B Bell
Categories Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix together all ingredients except the confectioner's sugar. Roll dough into small balls and place on cookie sheets.
- Bake for 25 - 30 minutes. Roll in confectioner's sugar while cookies are still warm.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 6.5 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 27.5 mg, Sugar 2 g
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