This is a little different spinach salad that I've made for many years. It's delicious and everyone has always enjoyed it. The recipe is from a family...
Author: Leslie in Texas
Make and share this Healthy Asian-Style Cabbage Salad recipe from Food.com.
Author: Queenkungfu
My favourite Italian dishes usually contain olives and sun-dried tomatoes - this is no exception. Use store-bought gnocchi for a quick weeknight feed or...
Author: oloschiavo
From Good Food Magazine March 1988. This is a fancy, jazzed-up lasagne, perfect for a holiday, dinner party or guests. Serve with some nice crusty Italian...
Author: JackieOhNo
Make and share this Minted Spinach Salad recipe from Food.com.
Author: Chocolatl
Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.
Author: Mercy
Gourmet pizzas call for a special side salad - this nutty number goes well. Notes & tips: Prep: 10 mins (+ 30 mins cooling time) You can prepare this recipe...
Author: Rhiannon and Matt
If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing...
Author: Drew Ramsey, M.D.
Polenta is often used as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece,...
Author: Sarah DiGregorio
Indian spiced spinach. Different from palak paneer, no cheese. Made healthier by using yogurt and milk instead of cream.
Author: kyks17
This is a little different take on the typical spinach pie. This is Jeff Smith's version. I have served this many times and have always gotten compliments....
Author: LifeIsGood
This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)
Author: ellie_
If you like spinach you will love this. Blanching spinach before sautéing may seem like overkill. But it emphasizes the flavor and texture.
Author: Barb G.
Make and share this Garlic Spinach Stir Fry recipe from Food.com.
Author: daisygrl64
When I'm having an 'Italian' cooking night, I love to make this. It was originally from an Australian Womens Weekly 'Italian' cook book. I've used both...
Author: Annetty
Author: Julie Sahni
Or, "Rau Muong Xao Voi Thit Bo." In Vietnam, the spinach used would be "rau muong" or "water spinach." Here in the states, though, I've made it with sautéed...
Author: Julesong
Make and share this Sarson Ka Saag (Indian Mustard Greens) recipe from Food.com.
Author: Lavender Lynn
Addictive! Swiss chard is a good sub for the spinach. I have also divided this into smaller portions, frozen, and thawed in fridge. Works great!
Author: WiGal
Make and share this Sauteed Turnips With Spinach and Raisins recipe from Food.com.
Author: LadyNomad
Author: Nancy Oakes
Keftes de Espinaca -- this is the closest thing I have found to Croquetas de Espinaca (Spinach Croquettes). A friend brought them over about 6 months ago...
Author: Manami
I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us, and...
Author: Jamie Oliver
I couldn't find a good scallop and spinach salad recipe, so I googled around and this one came up. It's from a diabetic recipe site. We sautéed the scallops...
Author: Chef Convivia
This recipe is rich and creamy and your family will want more... imagine that, wanting more spinach! :) I believe I originally got this recipe from Sunset...
Author: Julesong
Author: Daniel Holzman
Yummy dressing on a yummy salad. Adapted slightly from a recipe found in the Taste of Home Cookbook, originally submitted by Gail Sykora. Can also be topped...
Author: berry271
Make and share this Spinach and Cheese Biscuit Rolls recipe from Food.com.
Author: saratogaslim
You can use lettuce instead of spinach in this. You can use cooked carrots in this instead of raw if desired.
Author: Nyteglori
Make and share this Spinach and Feta Pasta With Olives recipe from Food.com.
Author: English_Rose
Author: Elizabeth Andoh
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour...
Author: Nif_H
A 4-ingredient recipe that is so-o simple to put together. A jar of Alfredo sauce is called for; but if you prefer, you can make your own. The recipe is...
Author: Lorraine of AZ
This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish. This recipe goes well with Bibimbop...
Author: ElizabethKnicely
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich...
Author: Candice Kumai