Baja Spinach Dip Food
BAJA SPINACH DIP
Addictive! Swiss chard is a good sub for the spinach. I have also divided this into smaller portions, frozen, and thawed in fridge. Works great!
Provided by WiGal
Categories Spinach
Time 50m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, bring 1/2 inch of water to a boil.
- Cut stems off spinach, cut leaves in thirds.
- Add spinach; cook for 2 minutes or until wilted.
- Drain well.
- In a large skillet, saute onion in oil until tender, the baking does not cook them much so sauté to your preference. Add garlic.
- Stir in tomatoes and cream cheese until blended.
- Remove skillet from burner.
- Stir in spinach, salt, cheese blend, vinegar, pepper sauce, and sliced black olives (if adding).
- Transfer to a greased 8 inch square baking dish. At this point, you could refrigerate until you bake it.
- Bake, covered, at 350 degrees for 30 to 35 minutes or until bubbly and lightly browned.
- Serve warm with tortilla chips or toasted pita.
Nutrition Facts : Calories 206.4, Fat 16.5, SaturatedFat 9, Cholesterol 49.3, Sodium 713.8, Carbohydrate 7.4, Fiber 0.8, Sugar 2.8, Protein 8.4
BAJA DIP
Make and share this Baja Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Spread the hummus over the bottom of a 1-quart glass dish.
- Next, sprinkle evenly with avocado.
- Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
- Top with salsa, sour cream, and cilantro.
- Cover and chill until ready to serve.
- Serve with tortilla chips.
Nutrition Facts : Calories 340.6, Fat 25.9, SaturatedFat 7.6, Cholesterol 16.9, Sodium 600.2, Carbohydrate 22.4, Fiber 10.2, Sugar 1.9, Protein 9.8
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