SPINACH SALAD WITH LEMON AND MINT
This salad is a snip, but then one would hardly expect a salad to cause trouble. Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves. And by all means, serve it as a starter rather than a follow-up on the main course. It is fresh, sharp, vegan and delicious.
Provided by Nigella Lawson
Categories quick, salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut off top and bottom of lemon, and slice off skin and pith. Cut lemon flesh into rounds 1/4-inch thick, then slice each round into eighths.
- In a salad bowl, combine lemon, mint, and salt. Season with pepper to taste. Add spinach and oil, and toss well. Garnish with additional mint, and serve.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 0 grams
LIGHTLY WILTED SPINACH SALAD
Provided by Alex Guarnaschelli
Time 10m
Yield makes 4 servings
Number Of Ingredients 7
Steps:
- In a small skillet, heat 1 teaspoon of the canola oil. Add the onion and garlic clove and cook, stirring gently, for 2 minutes. Season lightly with salt. Discard the garlic clove. Whisk in the cider vinegar and add 1 teaspoon canola oil. Taste for seasoning. Remove from heat and set aside.
- Place a large heatproof bowl over low heat and add the remaining 1 tablespoon canola oil. When the bowl is warm remove it from the heat and add the spinach. Season lightly with salt and toss with a spoon so the spinach gets coated with the oil and wilts slightly, 1 minute. The spinach should only be partially wilted and still appear somewhat raw. Pour off any water that might accumulate in the bottom of the bowl from wilting and stir in the onion and dressing from the skillet. Add chopped hard-boiled egg. Serve immediately.
SPINACH WATERMELON-MINT SALAD
A great summer salad with a fresh minty taste that everyone will love!
Provided by TAMMTEXAS
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.
- In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 21.2 g, Fat 34.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 4.3 g, Sodium 151.9 mg, Sugar 14.4 g
MINTED SPINACH SALAD
Make and share this Minted Spinach Salad recipe from Food.com.
Provided by Chocolatl
Categories Spinach
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Tear spinach into a salad bowl.
- Mix in onions, parsley and mint.
- Cover and refrigerate if not serving immediately.
- Combine olive oil, vegetable oil, vinegar, lime juice, and salt.
- Pour mixture over salad and toss to mix.
- Sprinkle with cheese.
- Top with tomato wedges.
SIMPLE SPINACH SALAD WITH LEMON MINT DRESSING
Make and share this Simple Spinach Salad With Lemon Mint Dressing recipe from Food.com.
Provided by Jen T
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place spinach leaves on a platter.
- Mix through the tomatoes or apple slices if using.
- Top with the alfalfa sprouts.
- Pour over the dressing or serve on the side.
- TO MAKE DRESSING:.
- With a sharp knife remove lemon rind taking as little pith (the white part) as possible.
- With the motor running, and using a metal blade, drop the lemon rind & mint down the tube.
- When lemon and mint are finely chopped add the sugar, lemon juice, vinegar & pepper.
- Process until well mixed.
Nutrition Facts : Calories 42.3, Fat 0.5, SaturatedFat 0.1, Sodium 68.6, Carbohydrate 8.6, Fiber 2.9, Sugar 3.4, Protein 3.1
HEIRLOOM TOMATO & MINT SALAD
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut tomatoes into a variety of sizes and shapes: thick slabs; wedges; halves; and chunks.
- 2. Arrange tomatoes on a large platter, sprinkle with shallot, and season with 1 teaspoon salt and black pepper to taste. Let sit until tomatoes begin to release their juices, about 5 minutes. Sprinkle with mint, drizzle with olive oil and vinegar, and serve.
Nutrition Facts : Calories 180, Fat 14 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 3 grams
APPLE MINT SPINACH SALAD
It's a toss-up which ingredient tickles the taste buds most in this attractive apple mint salad. The mix of refreshing ingredients blend perfectly. -Louise Barnum, Edwardsburg, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine the oil, lemon juice, green onion, sugar, mint, salt and pepper; shake well. In a salad bowl, combine the spinach, apples and cucumber. Drizzle with dressing; toss to coat. Sprinkle with sunflower kernels.
Nutrition Facts :
BEET SPINACH SALAD
My husband and I like this salad's fresh taste and the fact that it uses beets, spinach, mint and onion, all of which we grow in our large garden.-Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place beets in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Cool; peel and cut into 1/4-in. strips., In a small bowl, whisk vinegar and mustard until blended; gradually whisk in oil. Add the sugar, salt and pepper. In a large bowl, combine the beets, onions, mint and 2 tablespoons vinaigrette. Cover and refrigerate for 30 minutes., In a large salad bowl, combine the spinach, orange sections, beet mixture and remaining vinaigrette; toss. Top with raspberries. Serve immediately.
Nutrition Facts : Calories 174 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.
MINTY CARROT, PISTACHIO & FETA SALAD
A vegetarian side salad with cumin-roasted carrots, chickpeas, mint, nuts, spinach and salty cheese - great with Moroccan food
Provided by Cassie Best
Categories Dinner, Side dish
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip 1 tbsp of the oil, the carrots, chickpeas and cumin onto a baking tray, season and toss to coat. Roast for 30 mins or until the carrots are tender.
- Mix together the lemon juice, honey and remaining oil, then pour all over the roasted carrots and chickpeas. Leave to cool. You can chill the salad at this stage, for up to 1 day; just bring it out of the fridge 1 hr before serving.
- Mix through the mint, spinach leaves and pistachios, and check the seasoning. Scatter the feta over and drizzle with a little extra oil.
Nutrition Facts : Calories 307 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 1.6 milligram of sodium
More about "minted spinach salad food"
FRESH SPINACH SALAD WITH MINT AND FETA | CASTELLO
From castellocheese.com
Total Time 30 mins
FATTOUSH SALAD RECIPE WITH MINT DRESSING - COOKIE AND …
From cookieandkate.com
SPINACH SALAD RECIPES | ALLRECIPES
From allrecipes.com
15 SPINACH SALAD RECIPES EVERYONE WILL LOVE - THE SPRUCE …
From thespruceeats.com
SPINACH SALAD WITH CUCUMBER AND FRESH MINT | LOVE MY …
From lovemysalad.com
MINTED FRUIT AND VEGGIE SALSA SALAD RECIPE
From pillsbury.com
LEMON, MINT AND SPINACH SALAD | COOKSTR.COM
From cookstr.com
10 BEST SPINACH SALAD RECIPES | YUMMLY
From yummly.com
SPINACH, FENNEL & MINT SALAD - THE WHOLE JOURNEY
From thewholejourney.com
FRESH SPINACH SALAD WITH MINT AND FETA | CASTELLO
From castellocheese.com
MINTED SPINACH - RECIPE | COOKS.COM
From cooks.com
FRESH SPINACH SALAD WITH BACON - 101 COOKING FOR TWO
From 101cookingfortwo.com
POMEGRANATE SALAD WITH SPINACH, HAZELNUTS, AND MINT
From theendlessmeal.com
SPINACH MINT SALAD WITH ALMONDS - REAL PLANS
From realplans.com
SPINACH CANTALOUPE SALAD WITH MINT - GLUTEN FREE RECIPES
From fooddiez.com
SPINACH SALAD WITH SPICY LEMON DRESSING - FED & FIT
From fedandfit.com
10 BEST COLD SPINACH SALAD RECIPES | YUMMLY
From yummly.com
STRAWBERRY SPINACH SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
MINTED LENTIL SALAD WITH GRAPES + SPINACH - CLEAN & DELICIOUS
From cleananddelicious.com
SPINACH-&-ROMAINE SALAD & CUCUMBERS, RADISHES, & CREAMY …
From myrecipes.com
MINTED SPINACH RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SPINACH SALAD - A COSTCO COPYCAT RECIPE! • FOOD FOLKS AND FUN
From foodfolksandfun.net
SPINACH CANTALOUPE SALAD WITH MINT | RECIPESTY
From recipesty.com
CREAMY SPINACH SOUP WITH MINT | FEASTING AT HOME
From feastingathome.com
LEMON, MINT AND SPINACH SALAD | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BABY SPINACH AND MINT SALAD - THE SLIMMING FOODIE - EASY HEALTHY …
From theslimmingfoodie.com
MEDITERRANEAN-STYLE MANGO SALAD (W SPINACH) L THE …
From themediterraneandish.com
FAVORITE APPLE SPINACH SALAD RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
MINTED SPINACH SALAD RECIPE - RECIPEZAZZ.COM
30 HEALTHY SPINACH SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
30 SPINACH SALAD RECIPES YOU'LL LOVE | MYRECIPES
From myrecipes.com
HEALTHY SPINACH SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
APPLE MINT SPINACH SALAD | RECIPE - PINTEREST
From pinterest.com
SPINACH SALAD WITH BALSAMIC VINAIGRETTE - NATASHASKITCHEN.COM
From natashaskitchen.com
SPINACH SALAD DRESSING (READY IN 15 MINUTES!) - SPEND WITH PENNIES
From spendwithpennies.com
BEST SPINACH AND MINT SALAD WITH CRISPY GOAT CHEESE
From countryliving.com
STRAWBERRY AND SPINACH SALAD WITH MINT AND FETA RECIPE
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love