A spicy grilled shrimp that everyone loves. Somebody once mentioned a barbecued shrimp they had on an island vacation. That gave me an idea of my own....
Author: j.orcholski
Make and share this Dungeons & Dragons Soup recipe from Food.com.
Author: Abe ray
This is a colorful stir-fry. The vegetables are cooked in a marvelously aromatic sauce, which combines peanuts, pine nuts, chili, coconut, coriander, and...
Author: Sharon123
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves...
Author: JULIELYNMSU
We use this rich, sweet marinade for chicken -- breasts, thighs and/or wings. We like wings the best. Garlic powder or ground red pepper may be included...
Author: Sandy Schreiber
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side. We replaced...
This is a 1, 2, 3, 4, 5 recipe on smoking oysters that is so easy to do it hurts. This recipe partially came to me from a friend on the island then after...
Author: jheath1
This is easy, fast, and really delicious! Depending on how hungry you are, this can serve more or less people. Good for a dorm!
Author: jwooten
Adapted from the Homesick Texan blog. I love it!! I skipped the celery seeds as I didn't have any on hand.
Author: KlynnPadilla
Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International....
Author: Amy in Kansas
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Author: amylrowe
I tried making this Shrimp recipe with various dipping sauces to cool the flames, but this one seems to be the favorite.
Author: Melanie B.
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime...
Author: Paula Stotts
A quick and delicious way to make fish appealing to those reluctant to eat anything with fins. For those of us who love fish, this recipe is a winner.
Author: Geema
Outstanding dip, with a semi-sweet, creamy kick. This is a good spread for sandwiches, topper for soft cheeses, or option for salad dressing. I made this...
Author: souplover Sue
What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken...
Author: BETTYCOOK
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she...
Author: Doughgirl8
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken...
Author: Lisa I.
If you like bacon, shrimp, and like things spicy (in this case fresh jalapenos), this is for you. It's great as an appetizer or a heavy hors d'oeuvre....
Author: ieetcows
Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.
Author: Alli Shircliff
The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo-a little spicy and super savory.they're perfect for serving...
Author: Timothy H.
Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup.
Author: CHIMP14UK
I came up with this by piecing together a bunch of different recipes and then sifting down the ingredients to make it tasty and easy. If you want to get...
Author: Amy Liebl
This is remniscent of stroganoff, but with less fat, a quicker prep time, and a little more kick. If you prefer, you can substitute ground beef for the...
Author: Candiss
Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't...
Make and share this my favorite grilled chicken recipe from Food.com.
Author: stephanie
I came across these stuffed chilie appetizers and thought they sounded delicous and plan on making them soon. Recipe source: Bon Appetit (May 1984)
Author: ellie_
New Mexico Green Chile Stew. Literally means "thin sauce". This is a stew that my mother made in the fall and winter when we were growing up. We would...
Author: H squared
These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the...
Author: Lola
We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an appetizer...
Author: A Good Thing
Got this "secret" recipe from a close relative. You would swear there was horseradish in it but there's none! Great for sandwiches. We like as dipping...
Author: Jo in Arlington
from a package of american beauty lasagne noodles. This is the best recipe for lasagne I've every made. I've been making this recipe since 1991. Everybody...
Author: deborah03
This is a Claire Robinson recipe from "5 Ingredient Fix" on Food TV. I've used it on tilapia and plan to use it on redfish as soon as we catch some. I...
Author: jaynine
A tasty, spicy recipe that I cook a lot for my fella. Generously serves two people. Very easy, very quick and goes great with cous cous.
Author: noosh
Are you looking for Grilled Chicken With Mango Sauce recipe? Grilled chicken is a favorite for everyone. Here are some of our mouth watering ideas. Give...
Author: Sayan Majumder
Allrecipes.com. If using frozen shrimp in bags from the grocer, thaw shrimp overnight in refrigerator or in a sealed plastic bag placed in a bowl of cold...
Author: gailanng
You gotta have sauce when you serve wings! Add hot sauce to taste. Some celery sticks on the side are good too.
Author: Bone Man
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that...
Author: Teri8551
This is from a supplement that came with Good Food Magazine a few months ago. I haven't tried it yet, but it looks pretty good.
Author: CulinaryQueen
A real chicken nugget, at least in the fast food context, is not just a small solid piece of chicken. It's more of a deep-fried, mostly-chicken sausage...
Author: Chef John
A spicy salami, horseradish and cream cheese finger food appetizer guaranteed to please fans of these flavors. Easy to make, and a great alternative for...
Author: MarieL
The easy homemade blend of herbs & spices is the ideal seasoning for Salmon and other meats. Smoky and charred with a little kick of heat, topped with...
Author: Picture The Recipe
This spicy citrus marinade adds a tangy flavor to chicken, pork or fish.
Author: Land O'Lakes
About 25 years ago or so, a lady brought this yummy treat to an office party & I never forgot it. As a kid she used to work at a Kosher Pickle Factory...
Author: CHEF GRPA
Use the leftover carnita meat from Slow Cooker Pork Carnitas to create this slightly spicy queso dip for the next game day get-together.
Author: Land O'Lakes
This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on...
Author: Maud Kathrine
Make and share this Alligator Eggs (Pickled Eggs) recipe from Food.com.
Author: gailanng
This is a great little appetizer to get your guests started before your meal. Depending on how many guests you're having, you might want to double the...
Author: PASTAWITHGARLIC