Here is another quick meal that minimizes your time in the kitchen and doesn't require a lot of ingredients. Just serve with a nice green salad, some crusty...
This has all the components that I just love, so saving here for future use, from Super Food Ideas. In the preparation time I have allowed for peeling...
I had a dish like this in Paris, and was craving it today. So I tried to replicate it and it was really tasty! If you like escargot, give it a try. I got...
By Guy Fieri. I have not tried this but wanted to put it in my cookbook for safe keeping. It got great reviews on the Food Network. This only serves 1,...
This started with evelyn/athens' Macaroni Salad (63733) and morphed based on the ingredients I had on hand and my personal tastes. I brought it to a BBQ...
This is from the Chicago Tribune and when I tried it, I understood why the author described it as "something a mobster would eat." It's rich, satisfying...
My friend Karin, gave me this recipe. It is very easy to make and really yummy when you can find Holland Rivierkreeft (crawfish) in the supermarket or...
I found this recipe on Tabasco's website. It's the first pasta I ever learned how to cook and cook well. Generally, it's a pasta sauce that is almost like...
I made this today for lunch from the January 2011 issue of Bon Appetit. This was my first experience with Shaoxing wine and togarashi (Japanese spice blend)....
This is out of my 365 Low Fat cookbook. I haven't tried this yet, but I almost always have a jar of red peppers in the fridge. I thought this would make...
Super fast, super easy, super cheap, super good! It's also super easy to clean up, as it's a one dish meal. Great for left overs! Prep time includes cooking...
This is a family classic that my Mom would actually kill me for sharing - but it's too good not to! My brother kills for this recipe to this day...I personally...
from Jamie Oliver, 2006 This sauce is tomatoey, briney, and kind of an acquired taste. For lovers of anchovies and capers only!!!!! NOTE: I differ from...
This is a really quick and easy way to use up leftover spaghetti and still make it a little bit different than the original meal. I can't find my original...
Proscuitto and fresh tomatoes are the main ingredients in this easy to prepare and delicious spaghetti dish. This recipe is based on one from Valentino's...
I found this recipe on the internet and it ROCKS!! I've tried several pasta dough recipes, but this one is amazing...This recipe will be the staple of...
This bacon flavored pasta is smashing with the addition of arugula.Roasting the tomatoes enhances the texture and taste of the tomatoes. This is adapted...
From Weight Watcher - Simply Delicious Unlike the fatty noodles you find in restaurants, our high-fiber noodles are served in a light, nutty sauce. This...
Found this in a local newspaper from years ago. They taste like ones my mom used to make. They are "famous" and a favorite of my husband and son. I put...