Adapted from Light & Healthy 2012 by America's Test Kitchen. The zest keeps the lemon from becoming washed.
Author: gailanng
Another one of Rachael Ray's from her 30 minute meals show. Can be made mild easily. Easy to make and delicious! This goes wonderfully with her Thai Chicken...
Author: ChipotleChick
Make and share this Tomato-Carrot Spaghetti Sauce recipe from Food.com.
Author: Wheres Mine
Make and share this Spaghetti with Prosciutto and Egg recipe from Food.com.
Author: Evie3234
Easy spaghetti recipe passed on to me from my Granny in Oklahoma, which I have revised! She makes spaghetti & meatballs, but my husband and son like it...
Author: mysonshine
This recipe is from the April 2005 Chatelaine magazine. I made this for dinner tonight and everyone enjoyed it. We thought that the only improvement that...
Author: Eldeevee
Make and share this Cherry Tomato & Caper Spaghetti recipe from Food.com.
Author: English_Rose
Make and share this Spaghetti With Middle-Eastern Meatballs recipe from Food.com.
Author: FlemishMinx
Make and share this Bacon, Lettuce & Tomato Bucatini recipe from Food.com.
Author: hungrykitten
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
I used combinations from a lot of recipes over the years to come up with this. This is perfect for a weekend, when folks are staying close to the house....
Author: ElvisPresley99
Very bold. If you are not a garlic lover, don't try this recipe. This is an adaptation of Spaghetti a la Carbanora. The garlic and egg are both raw, but...
Author: Nimz_
This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast...
Author: NetraC
This is a spaghetti sauce recipe my mom made when I was growing up.The ingredients sound weird...but believe me...it's very good.
Author: hippychick
The flavors of the classic Nicoise onion tart, translated into a pasta dish. Sacrilegious, perhaps, but delicious. Adapted from a French in a Flash recipe...
Author: DrGaellon
Make and share this Spaghetti Aglio, Olio e Peperoncino recipe from Food.com.
Author: MizzNezz
Pasta bake can take an age to make - not so this one. I use quick cook pasta and because the pasta's hot when it goes into the oven. It only takes 15 minutes...
Author: Lene8655
I saw this recipe on Rachael Ray's show and thought I would give it a try. This is a very hearty pasta dinner that is nice and spicy! The recipe calls...
Author: Kristy D.
Make and share this Ww Weight Watchers Turkey Meatballs W/ Spaghetti recipe from Food.com.
Author: piranhabriana
Make and share this Shrimp Parmesan With Breaded Mozzarella recipe from Food.com.
Author: Lakerdog2
I got this recipe from Food Network's Everyday Italian. I've adjusted the amounts to cut down on calories. This is my "I'm tired, had a long day, don't...
Author: krobertson85
I got this recipe after I became a friend of Philadelphia Cream Cheese on Facebook. They offered a free cookbook and coupons to those who were willing...
Author: Wineaux
Named by my kids because the cream cheese turns the tomato sauce kind of pink. This is a very simple but very yummy dish, especially for kids. I recommend...
Author: ROBIN PENA
This fast, easy recipe is a real family pleaser! I have used this recipe for many years as my good old stand-by for potlucks and tailgate parties. I have...
Author: HeatherFeather
This mouthwatering spaghetti sauce is made with smoked salmon and whisky. The subtle touch of whisky cuts through the rich salmon and adds an edge to the...
Author: English_Rose
This was so easy, and it was surprisingly delicious. I was skeptical of the jar of spaghetti sauce, but it was gone. Great with some crusty bread and a...
Author: AmyZoe
Awesome pesto recipe using NO oil. It is extremely flavorful and freezes well. Gets its zing from nice amount of garlic and lemon juice. Can be served...
Author: jonesies
Make and share this Kanganese - Kangaroo Pasta. recipe from Food.com.
Author: 16X6807
I'm not certain as to why this dish has the name it does but it certainly is good!! Some people have a hard time getting past using tomato soup as the...
Author: Love2Cook76
Another Judy recipe. Her family loves this recipe... OK... I have to admit, I haven't tried it, but, I trust her taste !! She is my longtime friend and...
Author: Carols Kitchen
Something different to do with sardines! They blend into the other flavors, so this is not an overtly "fishy" taste. This is not saucy, rather it just...
Author: graffeetee
To me, there is nothing like a garden tomato, ripe and juicy. I can't bring myself to eat tomatoes when they're not in season, and wait all year for the...
Author: JackieOhNo
I spent a lot of time looking through recipes for a decent yet easy Bolognse sauce. I ended up fusing a few of them together. The longest amount of time...
Author: flirtyfunchick
Very easy to fix shrimp and pasta. The part that takes the longest is shelling and deveining the shrimp.
Author: SharleneW
My mom often brought this casserole to church suppers and it was very popular! But you don't have to be going to a church supper to try it! You can try...
Author: SilentCricket
Make and share this Fresh Herb, Chili and Lemon Spaghettini recipe from Food.com.
Author: soulmatesforever
I was craving this one day when I didn't feel like going to the trouble of making lasagna. So I looked through several cookbooks but none of the recipes...
Author: DiXiEmEdiC911
This is a family recipe for spaghetti and meatballs. Absolutely NOT Italian style. I guess it's an Australian-ised version. For the best 'Aussie' flavour...
Author: Erin Randall
I love how the Worcestershire sauce gives a unique kick to this spaghetti. Try this when you get tired of ordinary spaghetti!
Author: Recipe Junkie
I saw this recipe in the food section of The Seattle Times. I have never made this style of chili, but thought it sounded good. I then read all 30 Cincinnati...
Author: JTsMom
This rich Italian dish is high on my list of favorites! Not for the calorie conscious, but a wonderful treat! Adapted from Martha Stewart.
Author: SkinnyMinnie
A family favorite, you may adjust all amounts to taste, I also add crushed red chili flakes to the ground beef mixture for heat.
Author: Kittencalrecipezazz
I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely...
Author: tendollarwine
I made this up tonight, since we can't have wheat in our diet, and I wanted to leave out as much dairy as possible. It tastes exactly like my usual tetrazzini,...
Author: BigFatMomma
Put frozen meatballs and ready-made spaghetti sauce in the slow cooker in the morning-and come home to a glorious meatball sandwich filling!
Author: My Food and Family