Super Speedy Spaghetti Bake Food

SPEEDY SPAGHETTI

Speedy Spaghetti image

If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.

Provided by RAE921

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

½ pound ground beef
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 ½ cups water
1 ½ teaspoons salt
1 teaspoon dried parsley
½ pinch dried basil
½ teaspoon black pepper
4 ounces uncooked spaghetti

Steps:

In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 28.9 g, Cholesterol 34.3 mg, Fat 8.5 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 3.2 g, Sodium 1534.6 mg, Sugar 6 g

EASY, SPEEDY SPAGHETTI SAUCE

Easy, Speedy Spaghetti Sauce image

A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.

Provided by Junebug

Categories Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans tomato sauce
1 tablespoon olive oil
3 tablespoons brown sugar
2 -3 tablespoons chopped onions
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 bay leaf

Steps:

Stir all ingredients in a saucepan and simmer for 15-30 minutes.
Serve over spaghetti.
Sprinkle with parmesan cheese.

SPAGHETTI BAKE

Spaghetti Bake image

My mother used to make this as an alternative to regular spaghetti. Everyone adores this hearty dish and can't get enough! A staple in our home.

Provided by Kates

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 (16 ounce) package spaghetti
1 cup chopped onion
1 cup chopped green bell pepper
1 pound ground beef
2 (24 ounce) jars spaghetti sauce
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sliced fresh mushrooms
1 (4 ounce) can sliced black olives
2 teaspoons dried oregano
1 tablespoon white sugar
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
Heat a large skillet over medium heat; cook and stir onion and bell pepper until tender, about 5 minutes. Transfer vegetables to a large bowl. Return skillet to stove top and increase heat to medium-high. Cook and stir ground beef in skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the same bowl as the vegetables.
Stir spaghetti, spaghetti sauce, Cheddar cheese, cream of mushroom soup, mushrooms, olives, oregano, and sugar into beef mixture. Pour spaghetti mixture into prepared baking dish and sprinkle with mozzarella cheese and Parmesan cheese.
Bake in preheated oven until bubbly and hot, about 45 minutes.

Nutrition Facts : Calories 928.2 calories, Carbohydrate 98.7 g, Cholesterol 109.3 mg, Fat 38.8 g, Fiber 10 g, Protein 44.7 g, SaturatedFat 17.4 g, Sodium 1911.7 mg, Sugar 26.9 g