Grannys Spaghetti Food

GRANDMA'S HOMEMADE SPAGHETTI SAUCE RECIPE

Grandma's Homemade Spaghetti Sauce Recipe image

This traditional spaghetti sauce from scratch recipe is so simple and easy that you will never need another! It has been passed down through the generations in my family, and it is a real winner! We've always made it using fresh tomatoes, but you can also use canned.

Provided by Tara Ziegmont

Time 4h

Number Of Ingredients 14

Ingredients

4 quart tomatoes (this is a volume, so use 128 fluid ounces if using canned tomatoes)
5 sweet onions (chopped coarsely, divided)
1½ stalks celery (chopped coarsely)
1/2 green pepper (chopped coarsely)
6 cloves garlic (pressed)
½ tablespoon oregano
2 bay leaves
2½ teaspoons basil
½ tablespoon Italian seasoning
⅛ teaspoon crushed red pepper
¼ cup sugar
1 tablespoons salt
9 ounces tomato paste
16 ounces mushrooms (sliced)

Steps:

Blend tomatoes, half of onions, celery, garlic, and green pepper in blender to desired level of chunkiness. We like our sauce fairly smooth, so we blend ours for a good long while on the chop setting.
Transfer blended vegetables to a very large pot (at least 8 quarts). Add spices, tomato paste, mushrooms, and remaining onions. Cook for 3 hours, or until desired consistency is reached.
Remove bay leaves.
Preserve as desired. Makes 2 to 3 quarts.

Nutrition Facts : Calories 74 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 391 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving

GRANNY'S FAMOUS MARSETTI

Granny's Famous Marsetti image

I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never understand... until they TASTE it. This is a family recipe my great grandmother - aka Granny - used to make for my cousins and me. It is the ultimate comfort food and I rarely make it because I can't stop eating it!

Provided by laurenlikesfood

Categories Weeknight

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs coarsely ground beef
1 large onion, chopped
1 (8 ounce) can tomato paste
1 cup water
1 (28 ounce) can tomatoes
1 (8 ounce) package fresh mushrooms (you can use canned)
2 (15 ounce) cans red kidney beans
3 dashes Tabasco sauce
1 tablespoon chili powder
2 tablespoons Worcestershire sauce
salt (approx. 2 1/2 tsp.)
pepper
1 (8 ounce) package spaghetti
chow mein noodles (seriously!)
parmesan cheese

Steps:

Preheat oven to 350 degrees.
Brown beef well, then drain.
Saute onion in 1 tbs. butter until clear.
Combine beef, onion, and remaining ingredients in large sauce pan. Simmer for 20 minutes.
Meanwhile, break spaghetti into 2 " pieces and cook according to package directions. Drain and put in a roasting pan.
Pour sauce over spaghetti. Mix together and bake at 350 for 30 to 45 minutes before serving.
Top with parmesan cheese and chow mein noodles. Serve with rye bread (because when you taste it, it will make sense.).
Enjoy!

GRANNY'S OLD FASHION SPAGHETTI

Granny's old fashion Spaghetti image

My grandson's love ganny's Spaghetti

Provided by Cynthia DeShazier

Categories Beef

Time 2h45m

Number Of Ingredients 11

Ingredients

2lb ground chuck
1lb italian pork sausage
1 1/2 c green peppers
1 1/2 c red bell peppers
1 1/2 c yellow bell pepper
1 small onion
2 clove garlic cloves
1 Tbsp italian parsley
2 dash(es) sea salt
2 dash(es) garlic pepper
OLD FASHION SPAGHETTI

Steps:

1. Brown ground chuck well, add sausage, drain off oils.
2. add all peppers and onion,reduce heat to 7 once peppers have start to turn colors add garlic, sea salt and garlic pepper, reduce heat to 4, add 1/2 jar of tradional spaghetti sause and 1/2 jar of your favorite veggie spaghetti sause. add parsley
3. Boil 2qts of water, add one tables spoon olive oil. put in your choice of spaghetti. Cook for seven mins. on med heat. drain and add table salt to taste. Let cool in drainer for one min.
4. Serve with your choice of garlic toast

GRANDMA'S SPAGHETTI SAUCE

Grandma's Spaghetti Sauce image

This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use.

Provided by Michelle

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 50m

Yield 12

Number Of Ingredients 13

Ingredients

3 pounds ground beef, or more to taste
1 large onion, chopped, or more to taste
2 (16 ounce) cans tomato sauce, or more to taste
2 (6 ounce) cans tomato paste
ground black pepper to taste
1 (16 ounce) can tomato puree, or more to taste
½ cup ketchup
1 cup brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon garlic salt
½ cup grated Parmesan cheese

Steps:

Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 35.1 g, Cholesterol 72.6 mg, Fat 19.1 g, Fiber 3.3 g, Protein 23.3 g, SaturatedFat 7.6 g, Sodium 2296.6 mg, Sugar 28.9 g

GRANNY M'S SPAGHETTI SAUCE

Granny M's Spaghetti Sauce image

Yup, right from Sicily! She didn't (rest her soul) speak a word of english and my mom wanted her MIL's recipe soooooo she followed her around the kitchen with a pen and paper and here's what she wrote down. Note: I guessed at the equivalents of the dried, I read somewhere that 1 tbsp of fresh = 1 tsp of dried ... this is a nice base sauce for adding your favorite meats and veggies to.

Provided by LuckyMomof3

Categories Sauces

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 medium onion (chopped)
2 garlic cloves (minced)
1 (28 ounce) can plum tomatoes (or equivalent of fresh peeled and seeded)
1 (5 1/2 ounce) can tomato paste
1/4 teaspoon oregano (or 1/2 tbsp fresh)
1/8 teaspoon thyme (or 1/4 tbsp fresh)
1/8 teaspoon basil (or 1/4 tbsp fresh)
1/2 cup sweet vermouth

Steps:

In pot, sautee onion and garlic in olive oil until onion is soft.
Add rest of ingredients and simmer until thick (about 35 minutes).

Nutrition Facts : Calories 343.2, Fat 21.5, SaturatedFat 3.1, Sodium 643.3, Carbohydrate 37.1, Fiber 9.2, Sugar 22.5, Protein 7.6