THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
MILLION-DOLLAR SPAGHETTI
The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!
Provided by Coqui30
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
- Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
- Pour ground beef mixture over spaghetti and spread to cover casserole.
- Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 30.8 g, Cholesterol 136.4 mg, Fat 42.2 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 24.3 g, Sodium 721 mg, Sugar 6 g
SPAGHETTI CASSEROLE
This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. -Kim Rocker, LaGrange, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 430 calories, Fat 19g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 818mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
MILLION-DOLLAR WHITE SPAGHETTI CASSEROLE
Our rendition of Million Dollar Spaghetti Casserole features layers of creamy white cheeses, Alfredo sauce, chicken and spinach. It's a throw-together comfort food casserole that's a delicious twist on traditional spaghetti.
Provided by Karly Campbell
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook spaghetti to al dente as directed on package; drain. Return to pan.
- Meanwhile, in 10-inch skillet, heat olive oil over medium heat. Add spinach; cook about 3 minutes or until wilted; set aside.
- Add chicken and Alfredo sauce to spaghetti; toss to coat. Spread half of the mixture in baking dish.
- In medium bowl, stir ricotta cheese, 1 cup of the mozzarella cheese, the egg, garlic, salt and pepper; stir well to combine.
- Spread cheese mixture over spaghetti mixture in baking dish. Top with wilted spinach. Top with remaining spaghetti; sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake 20 minutes.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 980, Carbohydrate 82 g, Cholesterol 215 mg, Fat 6, Fiber 5 g, Protein 48 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 3 g, TransFat 1 1/2 g
WINNER'S SPAGHETTI CASSEROLE
This fast, easy recipe is a real family pleaser! I have used this recipe for many years as my good old stand-by for potlucks and tailgate parties. I have also baked this recipe in two smaller pans, keeping one for my family and bringing the other over to a new mother or neighbor as a welcome gift. This is my version of one I found in a community cookbook called "Enough to Feed an Army." (NOTE: Updated the amount of the spaghetti, I also now use a smaller box of pasta in this, even though the original called for a 1 pound box)
Provided by HeatherFeather
Categories Spaghetti
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Place cooked spaghetti in a deep 1.5 quart oval baking dish or a glass 9x13" casserole.
- In a skillet, brown the ground beef until cooked through;drain fat and stir in spaghetti sauce.
- Heat over low heat, covered, until warmed through, stirring occasionally.
- Meanwhile, in a small saucepan, melt butter over low heat.
- Add onions and peppers to the butter and saute until just lightly browned.
- Cut up cream cheese into small chunks and add to the onion mixture; stir until melted and well combined.
- Pour half of the meat sauce over the cooked spaghetti.
- Pour all of the cream cheese sauce over the first layer of meat sauce, using a spatula to spread evenly.
- Pour remaining meat sauce over the cream cheese layer, again using a spatula to spread evenly.
- Sprinkle some Parmesan cheese over the top to taste.
- Cover with foil and bake for about 25 minutes or warm and bubbly.
- Remove cover and bake 5 minutes more.
- This can be prepared ahead, refrigerated, and not baked until the following day, if desired (if you do, allow extra baking time).
MILLION DOLLAR CASSEROLE (SPAGHETTI CASSEROLE) RECIPE
Layers of cheesy pasta and creamy sauce make this casserole a family favorite.
Provided by Contributor
Categories Main Course
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook noodles as directed on the package.
- While your noodles are boiling, mix together the cream cheese, sour cream, and cottage cheese in a medium-sized bowl until smooth (there might be a couple of bumps from the cottage cheese, but make sure it's all mixed together well).
- Place ground beef in a large skillet and brown until completely cooked through. Drain grease well.
- Pour spaghetti sauce over the meat and mix well.
- Spray a 9 x 13 inch pan with cooking spray.
- Layer half of the cooked noodles in the bottom of the dish. Pour the creamy cheese mixture on top of the noodles and spread it around evenly. Next, add the rest of the noodles on top of the cheese mix layer and spread the noodles out to cover the pan. Then, slice up the butter and place it on top of the noodles throughout the pan.
- Once the noodle and cheese layers have been put together, pour the red meat sauce on top and cover the noodles completely.
- Cook it uncovered for 30 minutes at 350 degrees. Once the 30 minutes is up, take the casserole out of the oven and cover the whole thing with cheddar cheese. Then return it back to the oven to cook for another 15 minutes.
Nutrition Facts : Calories 414 kcal, Carbohydrate 23 g, Protein 19 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 689 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
MILLION DOLLAR ITALIAN CASSEROLE
Similar to Million Dollar Spaghetti on FB and Pinterest. I reduced the butter (a lot), added a little more flavor, and altered the baking time since 2/3 content was already hot. Recipe goes together quickly if you coordinate the boiling, sauteing, mixing, etc. I prefer to use Paul Newman's Sockarooni or Roasted Garlic Pasta Sauce
Provided by Southern Lady
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Bring water to boil, add salt and pasta and cook per directions.
- Use 2 T of butter and grease a 9 x 12 baking dish.
- Dice green pepper and onion.
- Slice mushrooms.
- Heat 2 T of garlic oil and saute on medium heat bell pepper, onion, and mushrooms 3-4 minutes.
- Drain pasta and set aside.
- Add ground sirloin, crumbling as you add. Add salt & pepper, breaking up beef into small bites. Remain cooking until beef is no longer pink, drain excess gease.
- Add jar of pasta sauce and heat through.
- While meat sauce is cooking, add softened cream cheese, sour cream, and cottage cheese to a medium size mixing bowl.
- Using a hand mixer or immersion blender, mix 3 ingredients until well blended.
- Layer 1/2 pasta into baking dish, add blended cheese mixture and smooth evenly over pasta.
- Evenly add remaining pasta followed by red meat sauce.
- Cover dish with foil and bake 20 minutes. (I spray oil my foil so it doesn't stick).
- Remove foil and add grated cheese on top.
- Return to oven for 10-15 minutes until cheese has melted well.
- Rest for 5 minutes before serving.
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