Grandmas Whiskey Sour Food

FRESH WHISKEY SOURS

Steps:

• Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
• Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

FRESH WHISKEY SOURS

Steps:

• Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice and pour in the drink mix 2/3 full. Shake for 15 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
• Note: To make the sugar syrup, bring 1 cup of water and 1 cup of sugar to a boil, and simmer until the sugar is completely dissolved. Chill before using.

FRESH WHISKEY SOURS

Steps:

• Combine the bourbon, lemon juice, lime juice, and syrup in a pitcher. Fill a cocktail shaker two-thirds full with ice and fill halfway full with the cocktail mixture. Shake for 30 seconds and pour into a martini glass. Repeat as needed. Serve each drink ice cold with a skewer of cherries.
• In a small bowl, combine the 1/2 cup dried cherries with 4 ounces of bourbon and microwave on high for 60 seconds. Set aside to cool. Thread 3 or 4 marinated cherries onto small skewers.

WHISKEY SOUR

Steps:

• Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.

CLASSIC WHISKEY SOUR

Steps:

• Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

WHISKEY SOURS

Steps:

• In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.

CANADIAN WHISKEY SOUR

Steps:

• Shake all ingredients together.
• Pour into a glass and enjoy!

WHISKEY SOURS

Steps:

• Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

COUNTRY WHISKEY SOUR

Steps:

• Add the whiskey, lemon juice, corn juice, agave syrup and egg white to a cocktail shaker without ice. Shake for 20 seconds to emulsify, then add ice and shake again for another 20 seconds to chill.
• Strain into a pre-chilled wine glass or mug, then 'cure' the foam by twisting (then discarding) the lemon zest over the top of the drink.
• Shave a super-thin slice of corn from the cob. Garnish the drink with the corn slice and a drizzle of bitters for a classy, colorful presentation, or sprinkle loose kernels and bitters on top for a country-chowder effect.

GRANDMA'S WHISKEY SLUSH

Steps:

• Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.
• Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.

LOLO'S WHISKEY SOUR THE BEST!

Steps:

• Combine lemon juice and sugar.
• Add water and stir until sugar is dissolved.
• Add 4 teaspoons cherry juice from the jar.
• Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.
• Fill both glasses with the sour mixture. Stir.
• Top with cherries.

THE BEST WHISKEY SOUR

Steps:

• Rub lemon wedge around rim of a 12 oz. rocks glass. Place turbinado sugar in a shallow dish. Dip the rim of the glass in the sugar to coat; set aside.
• In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar and ice. Cover, and shake vigorously until all ingredients are well combined and cold.
• Pour into prepared glass and garnish with orange slice.

WHISKEY SOUR

Steps:

• Mix bourbon, lemon, eggwhite and gravy.
• Shake very vigorously with the ice.
• Make sure you get a lot of froth.
• Pour into a glass.
• Garnish with the berry.

GRANDMA'S WHISKEY SOUR

Steps:

• In a low cocktail glass (or if using high ball just double the recipe but it'll be strong!).
• add ice cubes first (handful).
• add the first four ingredients and stir well.
• top with a cherry and twist and enjoy!

CHEF JOHN'S WHISKEY SOUR

Steps:

• Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
• Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
• Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.