The vibrant watercress and leak soup can be made up to two days ahead. When ready to serve, toss the remaining raw watercress with oil and lemon juice...
Author: Martha Stewart
A rich soup without lots of calories. Perfect with a crusty bread. You can substitute white onion for the yellow onion, if desired.
Author: NATAVE
Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded...
Author: Mary Cox
This modified version of potato soup is completely vegan and no one can tell a bit of difference. Even picky kids love this hearty recipe, perfect for...
Author: Melanie Todd
Serve this dish alongside our Roasted Wild Striped Bass.
Author: Martha Stewart
Start with chicken broth from leftover rotisserie chicken for this easy and tasty ramen soup.
Author: KKraft
A quick, family-friendly butternut squash soup. An easy dish to make with leftover chicken.
Author: Karen Kmieciak
We stirred harissa, a hot chile sauce commonly used in North Africa, into this carrot-and-leek soup for a hint of heat.
Author: Martha Stewart
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
Author: STREETZFREELOAD
Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. This recipe is one of the best...
Author: Boomer
This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might...
Author: kaylahess
A creamy vegetable soup with a wonderful flavor. For variety you may add shrimp or chopped imitation crab. As an added note, this recipe is how I met my...
Author: Karen Harris
Use your Instant Pot® for a hearty, flavorful soup with turnip greens, ham bone broth, two kinds of beans, chicken broth, and Cajun spice.
Author: ButlersBistro
Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on...
Author: Margaret Spencer Kepler
A hearty and thick soup made with vegetables, the root of the celery plant, and pears. Very warming. It is very popular in England. Don't be intimidated...
Author: Alena Natalia
This soup is fast to make, uses minimal ingredients, and is great when served with sliced avocado. To speed prep even more, use salsa in place of the onion...
Author: thedailygourmet
This hearty turkey soup makes an excellent meal! Use leftover turkey meat and drippings along with vegetables. Add dumplings for a delicious meal!
Author: Amanda Grubb Davidson
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century....
Author: CORWYNN DARKHOLME
This is one of my all-time favorite ways to enjoy fresh, summer corn, and a great lesson in just how little help these sweet ears need. If you're using...
Author: Chef John
Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!
Author: Julie
Cioppino. Excellent recipe. One of the easier recipes and a very good one. Love fish stock over clam juice. I used more fresh parsley on slices of French...
Author: bookgirl in the kitchen
I whipped this delicious soup up on a chilly day when a friend and I both craved our favorite cold weather combo, grilled cheese sandwiches and tomato...
Author: STACEYO
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with...
Author: Ben S.
We were hungry for something different one night and created this hearty soup recipe using veggies grown in our garden and ingredients readily found in...
Author: Lyndal Khaw Nichols
Brussels sprouts and onions are roasted till caramelized and then turned into a delicious soup with the addition of chicken stock, cream, and cheese. Easy...
Author: NEERONDOGS
Our version of pasta and cannellini beans is thick, like a stew. To thin it, use a little extra broth.
Author: Martha Stewart
I came up with this vegetarian recipe because I wanted a cream of potato soup that was easy and homemade. I looked online at recipes, took the basic amounts...
Author: GlaedrLeo
This savory soup will warm you on the coldest day, and can help you chase away head colds.
Author: Felicia Martinez
This soup is full of flavor and so healthy! You can adjust the heat by altering the amount of curry paste you use; a little goes a long way. A lemon wedge...
Author: Bethie
A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.
Author: Sheila
So I feel like I am using my Instant Pot® at least 4 times a week. I have been having a great time experimenting and am amazed at the way the flavors...
Author: FestivelySouthern
After trying the most wonderful potato soup at a local market I tried to come home and duplicate it. It didn't turn out exactly the way I wanted but I...
Author: CHRISPEG_2000
I was looking for a new way to cook Brussels sprouts. This soup is one of my favorite ways now.
Author: carenough2
This recipe for chicken escarole soup comes courtesy of Joan Nathan. Serve it with Passover Popovers.
Author: Martha Stewart
This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes.
Author: MARBALET
A fabulous soup for all seasons! Warm in winter or cool in summer, this lightly spiced soup is a wonderful first course or a meal with cucumber salad and...
Author: Sarah Gilmore de Ruiter
This very rich and creamy beer soup is perfect for game day or to treat yourself if you want to be indulgent. The crumbled bacon puts it over the top!
Author: Margrettajoy
Green split pea with Polish Kielbasa sausage soup. Simple but delicious.
Author: R. Austin
This healthier cabbage soup with a Cajun flair is perfect for chilly winter days, or the 7-day soup diet.
Author: MarshDylan92
This refreshing soup, made with cooling ingredients and served icy cold, is the perfect light lunch on a hot day. I enjoy it all summer-and I always have...
Author: Shadi HasanzadeNemati
My Gram is my biggest inspiration in both cooking and in life. My Gram knows how to cook, especially Mennonite food right from the heart of Saskatchewan!...
Author: anotherlisa
Tomato soup was a childhood favorite for chef Gretchen Allison of Ducksoup Inn. At the start of her career, learning to make good soup opened the door...
Author: Duck Soup
This hearty soup is made with dried borowik mushrooms -- a pungent variety from Poland -- dried shiitakes, and fresh button mushrooms.
Author: Martha Stewart
This is a Vietnamese-inspired soup, showcasing the fragrance of lemongrass. So good! Serve garnished with chopped cilantro. Depending on the curry powder...
Author: Uncle Jeffy
A tasty, light potato and leek soup, good for those looking to watch what they eat!
Author: foodcanuck
Mmm. With a salad, it's a good light meal, or try it as a side with grilled chicken. Serve with lemon wheels and dill as a garnish.
Author: Beckerkorn
In ancient China, the soybean was considered to be one of five sacred grains, along with barley, millet, rice, and wheat. Here, in the form of tofu, the...
Author: Martha Stewart