Texas Beef Soup Food
TEXAS BLACK BEAN SOUP
This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. It tastes as if it's made with love and yet it requires so little time and attention. -Pamela Scott, Garland, Texas.
Provided by Taste of Home
Time 4h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until heated through.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 609mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
TEXAS BEEF STEW
This easy and delicious stew is one of my newer recipes, but it's quickly become a favorite. Almost everything we cook in our house has a Mexican flavor.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings (1 quart).
Number Of Ingredients 9
Steps:
- In a Dutch oven or large saucepan, cook beef until no longer pink, adding oil if desired; drain. Add onion, garlic powder, pepper and water; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is almost tender. , Add tomatoes, cumin and salt; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 782mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
TEXAS SOUP
This is a really easy soup that goes together quick. You can add heat by using a Bloody Mary mix with habanero in it. This freezes well if you use a sturdy pasta.
Provided by Branwyn
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
- Brown ground beef and onion in a skillet until no pink remains in the beef.
- Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
- Add pasta in last 10-15 minutes of cooktime.
Nutrition Facts : Calories 133.2, Fat 4, SaturatedFat 1.6, Cholesterol 24.6, Sodium 170.1, Carbohydrate 13.8, Fiber 0.6, Sugar 0.7, Protein 9.9
TEXAS BEEF SOUP
A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
Provided by Kim Richard
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
- Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.
Nutrition Facts : Calories 306 calories, Carbohydrate 9.4 g, Cholesterol 65.7 mg, Fat 19 g, Fiber 3.6 g, Protein 23.4 g, SaturatedFat 6.3 g, Sodium 1124.2 mg, Sugar 2.5 g
TEXAS BBQ BRISKET SOUP
This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well worth it
Provided by Lizzyliza
Categories Stocks
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, simmer beef bones, water, BBQ seasoning.
- for 2 hours.
- Remove and discard bones.
- Reserve stock.
- In a pan saute saute whole garlic cloves.
- "Mash"garlic.
- into oil.
- Add Carrots and when they start to carmelize,.
- add onion.
- Let both carmelize to golden brown.
- Into the beef broth add Carrot/Onion/Garlic mixture,.
- Add remaining ingredients and simmer for 20-30 minutes.
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