Country Plum Crumble Food
COUNTRY PLUM CRUMBLE
I found this recipe in an old Taste of Home cookbook. It has been a family favorite ever since.I hope you enjoy it also.
Provided by Zelda Hopkins @Zelda51
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- Cut the plums in half; Discard pits. Divide equally between four well- greased 6 oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. Bake at 350 degrees for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.
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