Kumquat Margaritas Food

KUMQUAT MARGARITAS

Kumquat Margaritas image

These golden margaritas bring a bit of sunshine to a winter table. Eye-catching kumquats are the secret ingredient. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 lime wedges
3 tablespoons kosher salt
1 pint kumquats (about 30)
3/4 cup tequila
3 tablespoons lime juice
3 cups crushed ice
1/3 cup sugar

Steps:

Using lime wedges, moisten the rims of four margarita or cocktail glasses. Sprinkle salt on a plate; dip rims in salt. Set glasses aside., Place tequila in a blender. Rinse kumquats; cut in half and remove seeds. Add to blender; cover and process until pureed. Strain, discarding skins and pulp., Return puree to blender. Add the lime juice, ice and sugar; cover and process until blended. Pour into prepared glasses. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2965mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 9g fiber), Protein 3g protein.

KUMQUAT MOJITOS

Kumquat Mojitos image

Orange juice replaces traditional soda water in this popular Latin American cocktail. Kumquats add extra citrus flavor.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

48 kumquats, halved and seeded
2 cups fresh orange juice (from 4 to 5 oranges)
1/2 cup sugar
2 cups fresh mint leaves
3 cups light rum
6 cups ice cubes

Steps:

In a large pitcher, stir together kumquats, orange juice, and sugar. Let stand 10 minutes. Add fresh mint leaves. Muddle mixture with a wooden spoon, crushing kumquats and mint. Stir in rum. Add ice cubes, and serve immediately. (Or, add ice to 8 glasses, and pour mixture over.)

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